Hors D'oeuvres
Fresh Oysters Mignonette
- each$3.00
- Half Dozen$15.00
Semi Boneless Roasted Quail$14.00
with grapes
Our Own Smoked Salmon*$14.00
with toasted brioche and capers
Uncle Lucien's Country Pâté$12.00
with condiments
Steak Tartar*$19.00
tuna or beef
Six Burgundy Escargots$11.00
in garlic parsley butter
Pan Seared Foie Gras*
with Pears in Red Wine
- 2oz$15.00
- 4oz$28.00
Soupes and Salads
Chunky Duck and Cabbage Soup$9.00
French Onion Soup$9.00
Raoul says: "Best Of Boston"
Fresh Maine Lobster Bisque$12.00
with lobster bits
Mix Green Salad$9.00
with vinaigrette dressing
Roasted Beets Salad$14.00
with soft goat cheese
Belgian Endive Salad$14.00
with pear and brie
Romaine Hearts Salad$14.00
with grapes, walnuts, and crumbled Roquefort
Poissons & Crustaceés
PEI Steamed Mussels*$25.00
with pomme frites / tomato and spanish chorizo sauce or shallots and white wine
Frogs Legs Provençales*$26.00
Cod Fillet*$28.00
with Mushroom Cream Sauce and Fresh Truffles
Pan Seared Ray Fin*$28.00
with Caper Butter
Slow Baked Salmon Fillet*$28.00
with ratatouille
Pan-Seared Sea Scallops*$30.00
with spinach, tomato, and garlic
Plats de Résistance
Vegan Lentil Cake$25.00
with faro and quinoa
Chicken Coq au Vin$26.00
with butter noodles
Calf's Liver*$26.00
with caramelized onions and crispy bacon
Duck Magret$30.00
a l'Orange with Brussel Sprouts
Lamb Shank$30.00
with Merguez Sausage and Couscous
Boneless Short Ribs Bourguignon$33.00
with potato croquette
Veal Chop*$38.00
with Wild Mushroom Cream Sauce
Certified Angus NY Steak*$34.00
with frites. Choice of Peppercorn or Béarnaise sauce
Venison*$35.00
with Blueberry Sauce and Gratin Potato
Dover Sole*
preorder a day before
- Market Price
Sides
$8 each
French Fries
Mashed Potato
Ratatouille
Brussel Sprouts
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Broccoli
Plats du Jour
Cassoulet Maison - Monday
Savory Soufflé - Tuesday
Sweetbreads - Wednesday
Tripes - Thursday
Veal Kidneys - Friday
Beef Tenderloin - Saturday
Lamb Chops - Sunday