Lot 100

4.2

60 Reviews

$40 and under

Farm-to-table

Great for scenic views
Good for special occasions
Great for craft beers

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (Orana Restaurant).
The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

Whether enjoying a rustic Italian inspired meal from the wood fire oven or enjoying a picnic amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. Restaurant diners can expect a al a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For restaurant bookings both inside and on the deck, please book here, online. For our casual dining on the courtyard (bookable for groups of 8+) and bar experience please call us (08) 7077 2888 or simply walk in and join us.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Farm-to-table
Hours of operation
Opening Hours: Thursday to Sunday 11:00am to 5:00pm Restaurant opening hours: Thursday to Sunday 11:30am to 3:30pm
Phone number
(08) 7077 2888
Website
https://www.facebook.com/Lot100AH/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Catering
Restaurant diners can expect a a la carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience.

Location
68 Chambers Road, HayValley, Adelaide, AU-SA 5252
Neighborhood
Nairne
Parking details
Private Lot
Additional
Beer, Cocktails, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine

What 60 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.1Service
4.4Ambience
4.1Value

Noise • Moderate

60 Reviews

OT
OpenTable Diner
Adelaide
5 reviews
1.0
5 reviews
Dined on May 26, 2019
1. Overall 1
2. Food 3
3. Service 4
4. Ambience 1
On the day we booked we were told we didn’t have a booking and we were on a waitlist despite my daughter booking 6 weeks before. On presentation of the booking confirmation email they found us a seat outside in the shade on a cold windy deck. We were not dressed to be sitting outside in the cold as we weren’t expecting it. Half the inside restaurant floor space was unused so there was no reason to put us outside. We ate our cold Pizza and left as quickly as we could. It wasn’t a pleasant experience and we won’t be back. We have been to Lot100 several times before with friends and enjoyed the experience so we were not expecting this and were disappointed
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ST
SamT
Adelaide
1 review
5.0
1 review
Dined on May 10, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My girlfriend and I loved our lunch at Lot 100. Food was outstanding, service was lovely, atmosphere was beautiful and it was all very affordable given the quality received. Thanks guys!
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CH
CathH
Adelaide
1 review
5.0
1 review
Dined on April 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As per our previous visit - this time with an interstate visitor, we were able to proudly show off one of our state’s newest and best places to eat. We had the feed me menu again and were not disappointed! The gnocchi was to die for ( simple yet perfect); raw kingfish was fresh and beautifully put together. The prosciutto , picked veg and bread were of the highest quality. I could go on and on. A great meal , thanks Cath and Michael
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NH
NicoletteH
Adelaide
1 review
1.0
1 review
Dined on April 21, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
my experience wasn’t good! Firstly on arrival we got told we could only stay at our table 2 hours. We never got told we had a time restriction when we booked or when you called to confirm our booking. Your staff are rude & could tell they didn’t want to be there. I had my plate taken away as I was eating & hadn’t finished! Food took ages to come out at least 45 mins, my plate was taken away 20 mins before we had to leave. My pizza was so plan, more chilli on it then anything else & the pasta was so small! Never coming back again!! Shittest experience at a restaurant ever!!!
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m
michelleb
Adelaide
1 review
4.0
1 review
Dined on April 21, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Our group of 5 really enjoyed Lot 100 and the ambiance and vibe of the place. It's a great business initiative and clearly appeals to many with its blend of different drinking and dining experiences available. However we found the noise within the restaurant, particularly when the music was up loud, a challenge for comfortable conversation. Food, staff and service were good, under challenging circumstances with volume of people. We'll be back!
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LJ
LisaJ
Adelaide
1 review
5.0
1 review
Dined on April 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant was at capacity when we took our UK visitors there on Easter Saturday and the food was wonderful, the service relaxed and ordered and the overall experience was brilliant! Have already sung your praises to many people. Keep up the great work of showcasing our beautiful Adelaide Hills of which I am a resident. I am proud to show you off to friends.
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M
Msunderland
Adelaide
1 review
5.0
1 review
Dined on April 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was just amazing from the service to the food. Great place
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LS
LynneS66
Adelaide
3 reviews
5.0
3 reviews
Dined on April 12, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Beautiful food which we could not fault but not enough of it. Staff were awesome and atmosphere very nice.
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V
Victoria
Adelaide
2 reviews
4.0
2 reviews
Dined on April 11, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Thoroughly enjoyed our visit to Lot 100. The food, service and general enviroment was amazing. Loved the open kitchen and the open fire! Pasta dishes were superb. The only slight negative was that we thought the background music was not always background and maybe a little loud especially for lunch service ! All in all .....fantastic! And have booked in again in a few weeks with another group of friends.
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M
Micha
Tropical QLD
2 reviews
3.0
2 reviews
Dined on April 7, 2019
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 4
We had a booking for 2.30pm. We were seated promptly but then service went downhill. As guests we do not want to be told the kitchen is busy that’s why a long wait. Bar staff plying us with drinks and a request for some bread while we wait met with you’ll have to wait kitchen busy. Staff generally appeared disinterested and when one asked us whether we needed anything and we said yes please. The person walked away. ?? This place has the potential to be great but serious lessons in customer service required. Don’t take bookings if you can’t manage the numbers in the kitchen!!
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FAQs

Lot 100 is rated 4.2 stars by 60 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

68 Chambers Road, HayValley, Adelaide, AU-SA 5252

Additional information

Neighborhood
Nairne
Hours of operation
Opening Hours: Thursday to Sunday 11:00am to 5:00pm Restaurant opening hours: Thursday to Sunday 11:30am to 3:30pm
Price
$40 and under
Cuisines
Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine

Website
https://www.facebook.com/Lot100AH/
Phone number
(08) 7077 2888
Catering
Restaurant diners can expect a a la carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience.

Lot 100

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 60 people are saying

Overall ratings and reviews

FAQs

How is Lot 100 restaurant rated?

Is Lot 100 currently accepting reservations?

Not available on OpenTable

Additional information