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Los Tamarindos, San José del Cabo, BCS

Los Tamarindos

4.7
4.7
784 Reviews
MXN500 and over
Mexican

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Great for outdoor dining
  • Great for scenic views
  • Good for special occasions
Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Phone number
    624 317 0142
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Enrique Silva
  • Neighborhood
    San José del Cabo
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Entertainment
    Bocce Ball Court
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

What 784 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.9Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Baja California Sur

    Mexican

  • San José del Cabo

    Best Ambiance

  • San José del Cabo

    Good for groups

  • San José del Cabo

    Great for scenic views

  • San José del Cabo

    Vegetarian-friendly

  • San José del Cabo

    Lively

  • San José del Cabo

    Most Booked

Review summary

AI-generated from verified diner reviews
Tamarindos offers an enchanting farm-to-table dining experience in a serene Cabo setting. Guests rave about the "incredible" food, "beautiful" ambience, and "personalized" service. The lush gardens and authentic Mexican cuisine make it a "must-visit." While some found the road challenging, the destination's magic is universally praised. Highly recommended for unforgettable meals.

784 Reviews
  1. Laurra

    VIP

    Seattle

    19 reviews

    5.0

    19 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing New Year’s night dinner! The food was absolutely outstanding, probably the freshest and most delicious food we have had in a while. The portions were perfect. The service was excellent! We never had to ask for water refills, drinks, etc. The manager/owner? Introduced himself to us and checked on us throughout our meal.  The ambience was perfect… Everyone was in a great mood and you just felt a really positive vibe. It was my husband and myself and our two adult children, and we were able to laugh and talk and have a great conversation along with the best meal we’ve had in a while. We will definitely make a point of returning. Oh yes! There was also live music and it was just the right noise level and the singer was superb.  Also—The menu was set, but there was a course that my daughter and I did not want, and they made an exception for us, which was so nice.  Best meal/experience in Cabo San Jose by far.

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  2. Cora

    Los Angeles

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is such a gem! Our favorite food and service experience in Cabo so far! If you like acre and flora farms, this one will blow your socks off!

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  3. steve

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience above and beyond our expectations

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  4. Harrison

    VIP

    New Mexico

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just incredible. We always make it a point to come to Tams. The grounds are stunning and the food is always TOP. We had a wonderful bottle of wine local to Baja. Beautiful evening

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  5. Lou

    Dallas

    2 reviews

    2.0

    2 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Margaritas (pricey) and ambiance are great. The dinner menu is stale with limited choices.

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  6. aileen

    San Francisco

    8 reviews

    2.0

    8 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    Painfully slow service made our experience less than what we hoped for.

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  7. ALISSA

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This evening I dined at Tamarindos. I had a reservation for a party of one (which other similar local restaurants would not book or accommodate). I arrived a smidge early and meandered the grounds, something I highly encourage folks to do. It's a lovely oasis of quiet. I ordered two different mezcalitas, both were delicious in their own unique ways. For a starter plate the coconut ceviche was outstanding! A really nicely balanced plate with great flavor and the homemade tortillas were delicious. The mixed greens salad was a very generous portion of incredibly fresh greens, but was just a smidge too acidic in the dressing for me. The roasted hen was a lovely main entree with beautiful presentation, and nice flavors. It was colorful and tasty! For dessert a coffee and passion fruit sorbet offered the perfect end notes. Service was friendly and attentive without hovering or feeling rushed. Something I value immensely; especially as a person dining solo. The ambience of the entire restaurant and farm is welcoming and unpretentious, with an air of gracious, humble elegance. Tamarindos also delivers very good food. What truly made the evening more memorable was the people. Some things you don't taste, or see---you simply feel intuitively. It feels very much like everyone believes in, works hard, and acknowledges the goals of what they are trying to create, from food to service to atmosphere. Tamarindos did all that at a reasonable price point. Highly recommend this gem in San Jose de Cabo!

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  8. Stacia

    Denver

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Just so unique and inspiring food! So worth a visit!

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  9. Harry

    Calgary

    3 reviews

    5.0

    3 reviews

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always a serene and relaxing spot with amazing food and cocktails.

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  10. Chloe

    Portland

    14 reviews

    5.0

    14 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tamarindos had some of the best food I’ve ever eaten. Their brunch was fabulous, and we truly enjoyed every bite. Their farm was also so beautiful! One of the most scenic views I’ve ever experienced from my table. Highly recommend eating here!

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FAQs

Los Tamarindos is rated 4.7 stars by 784 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Los Tamarindos

Animas Bajas S/N, Animas Bajas, San José del Cabo, BCS 23400

Dining areas

Additional information

  • Neighborhood
    San José del Cabo
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–6:00 pm Sat, Sun 3:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Mexican, Mediterranean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Parking is locate in front of the Restaurant, also in the entrance of the property
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Enrique Silva
  • Entertainment
    Bocce Ball Court
  • Additional
    Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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