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Longshore, Chippendale, AU-NSW

Longshore

4.6
4.6
102 Reviews
$101 and over
Australian

About this restaurant

  • Innovative
  • Good for special occasions
  • Romantic
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $101 and over
  • Cuisines
    Australian, Modern Australian, Creative Western
  • Hours of operation
    Wed–Sat 6:00 pm–10:00 pm Sat 12:00 pm–3:00 pm
  • Phone number
  • Dress code
    Business Casual

What 102 people are saying

Longshore reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.5Ambience
  • 4.3Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
Longshore shines with its "amazing fresh-from-the-market seafood" and "creative innovative dishes." Guests praise the "warm and attentive service" and the chefs' personal presentation of dishes. The open kitchen enhances the dining experience, while the atmosphere is described as "relaxed and friendly." Notably, the snack menu offers "fantastic selection."
102 Reviews
  1. Alan VIP

    Sydney5 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing fresh-from the market seafood cooked to perfection

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  2. Sarah

    Sydney3 reviews

    3.0

    Dined on February 12, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    A nice mid-week dinner at Longshore. The selection of food was good but not mind blowing. I think slightly overvalued at $170pp + oysters as an extra. Great location. Lovely restaurant layout. Chefs came out to present the dishes which was a nice touch. Catered well to dietary requirements.

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  3. Craig

    Sydney1 review

    5.0

    Dined on January 15, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food was very good. Roast Murray cod was a highlight, snapper crudo had a little too much citrus for our taste, but everything else we had was fab. We were celebrating an anniversary and received a complimentary dessert (strawberry bavarois thing) which turned out to be our favourite dish of the night. Brownie was also great, though very rich. Our server was exceptional (attentive, helpful and friendly without being overbearing). Would go again.

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  4. margaret

    Canberra9 reviews

    5.0

    Dined on January 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate a range of seafood dishes all of which were superb creative innovative dishes A great wine list and gracious service in a lovely setting Good to see extended hours of opening.

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  5. Evan

    Sydney3 reviews

    4.0

    Dined on December 31, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Had a great NYE degustation dinner. Very nice wines available by the glass. Relaxed and friendly service, handling last minute dietary preferences like pros.

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  6. Emma

    Sydney1 review

    5.0

    Dined on December 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The most memorable meal we have had in a long time paired with warm and attentive service. It was our anniversary and the staff made our evening particularly special, including by offering us complimentary champagne and wine (both of which were stunning). Thank you and we look forward to returning soon.

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  7. Joanne

    Hawaii1 review

    5.0

    Dined on November 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a lovely experience at Longshore for my husband's birthday. The service was exceptional as all staff went above and beyond. Braith's knowledge of wines was a highlight. We will be back.

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  8. Soph

    Sydney2 reviews

    3.0

    Dined on November 29, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    Dishes were heavy handed, and over priced. The team were lovely but ambience was pretty empty.

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  9. Denise

    Sydney2 reviews

    5.0

    Dined on November 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was impeccable and food presentation, flavour and taste was beautiful! A definite return destination.

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  10. Scott Wallace

    Sydney1 review

    5.0

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best meal we've had all year. Service, food and wine all fantastic.

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FAQs

Longshore is rated 4.6 stars by 102 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
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Google Map for Longshore

5 Kensington St, Chippendale, AU-NSW 2008

Additional information

  • Neighborhood
    Chippendale
  • Hours of operation
    Wed–Sat 6:00 pm–10:00 pm Sat 12:00 pm–3:00 pm
  • Price
    $101 and over
  • Cuisines
    Australian, Modern Australian, Creative Western
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
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