Lona Misa

4.6

798 Reviews

$41 to $100

Vegetarian / Vegan

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 19 times today

Experiences are available.

Vegan-friendly
Good for special occasions
Vegetarian-friendly

A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

Additional information

Dining style
Fine Dining
Price
$41 to $100
Cuisines
Vegetarian / Vegan, Latin American
Hours of operation
Mon–Sat 5:00 pm–10:30 pm Breakfast Daily 7:00 am–11:30 am
Phone number
(03) 9116 2020
Website
http://www.ovolohotels.com/ovolo/south-yarra/lona-misa
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Shannon Martinez & Ian Curley

Location
234 Toorak Rd, South Yarra, AU-VIC 3141
Neighborhood
South Yarra
Cross street
Close to the corner of Chapel Street and Toorak Road
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Chefs Tasting Menu
A$89.00 per person
Multiple dates available
Vi Va La Veg! 5 course set dinner with salivary Latin American cuisine. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 6 guests or more are required to dine on our tasting menu.
Group Bookings - 5 Course Tasting Menu
A$89.00 per person
Multiple dates available
Vi Va La Veg! Never stop the party whole night with your buddies! Lona Misa provides tables for up to 16 people, gather all your squad together for a group set dinner with salivary Latin American cuisine. Instantly book your table below for groups up to 16. For larger groups, our events team will craft the perfect celebration tailored to your needs. Take what you know of vegan dining and think vibrant, loud, and unapologetic. We take OpenTable reservations of up to 16 guests. For parties of 16 guests or more, please email us directly at lonamisa@ovolohotels.com. Parties of 8 guests or more are required to dine on our tasting menu.
SoCal to South Yarra
A$85.00 - A$105.00 per person
Mar 21, 2025 - Mar 31, 2025
As part of the Melbourne Food & Wine Festival, two plant-based icons unite for “SoCal to South Yarra.” Los Angeles’ Gracias Madre and Melbourne’s Lona Misa come together to celebrate Latin flavours with a focus on sustainability and seasonality. Gracias Madre, led by Executive Chef Diana Briscoe, pioneers plant-based Mexican cuisine, while Lona Misa, helmed by Shannon Martinez and Executive Chef Pamella Tomio, redefines Latin-inspired vegan fare. This collaboration offers a curated menu, blending both restaurants' flavours, starting with a cocktail on arrival. “SoCal to South Yarra” runs at Lona Misa from Friday, 21 March to Sunday, 30 March.

What 798 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.8Ambience
4.3Value

Noise • Energetic

Loved For

Melbourne
Best Ambiance
Melbourne
Innovative
Melbourne
Healthy
Melbourne
Romantic
Melbourne
Vegetarian-friendly
Inner City South
Best Ambiance
Inner City South
Innovative
Inner City South
Gluten-free-friendly
Inner City South
Great for creative cocktails
Inner City South
Healthy
Inner City South
Romantic
Inner City South
Good for special occasions
Inner City South
Vegetarian-friendly
Inner City South
Most Booked

Review summary

AI-generated from verified diner reviews

Lona Misa offers a delightful dining experience with its "absolutely incredible" vegan cuisine. Guests rave about the "amazing service" and "stunning interior design," complemented by a "lovely atmosphere." The restaurant is praised for its creative dishes and accommodating staff. It's a top pick for both vegans and non-vegans alike.

798 Reviews

G
Gavin
Melbourne
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First visit for us on Saturday night 23rd November. Staff were absolutely delightful. We left a tip! Food was amazing too and the vibe was perfectly. Well done Lona Misa!
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D
Debra
Victoria
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We recently celebrated an early family Christmas at Lona Misa, choosing the seasonal tasting menu. The food was a vegan delight beautifully presented and offering lots of new flavours and combinations. The service was excellent and the surroundings vibrant but comfortable. Highly recommended.
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S
Samuel
Melbourne
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The atmosphere is warm and inviting, reminiscent of a cozy family gathering. The standout dish was the Parrillada, it had a perfect blend of flavors that left a lasting impression. The seasonal kombucha was a delightful complement, offering a refreshing contrast. The service was attentive and knowledgeable, enhancing the overall experience. Unique to this restaurant is their emphasis on seasonal ingredients, which really shines through in each dish. The drink selection was varied and reasonably priced, making it easy to find the perfect pairing. I would definitely return to explore more of the menu. We've dined here several times and will undoubtedly return for more. It never ceases to delight us!
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A
Andrew
London
9 reviews
5.0
9 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I didn’t fly all the way from London just to eat here… But once I was here, I had to go. Truly delicious and beautiful food (the ‘calamari’ Thank you, thank you were a revelation) and so exciting to see how gourmet vegan cooking can be.
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m
maria andrea
Sydney
2 reviews
5.0
2 reviews
Dined on November 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As a vegetarian, it was great to be able to actually choose the dish I wanted and not have to settle for the only vegetarian option on the menu. Some of the guests weren’t vegetarian, and they equally enjoyed the dishes, surprised by the flavors and textures. I would definitely recommend this restaurant to anyone, vegetarian or not – a great experience with delicious food.
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B
Bev
Melbourne
1 review
5.0
1 review
Dined on November 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was exceptional. We loved every dish. All the staff were amazing
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E
Eric
Melbourne
1 review
5.0
1 review
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service were amazing i would return.
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E
Eils
Melbourne
3 reviews
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous all round experience, the venue is stunning, the staff so courteous and professional, and the food....well, it's just scrumptious!! Great night out.
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R
Robyn
Melbourne
4 reviews
4.0
4 reviews
Dined on November 15, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We had fun ! Food was fab but hard to decipher at times. This was a problem as some of us did not want to eat blind BUT staff very helpful. Main problem was the noise level . Would recommend to anyone wanting a truly different eating experience in a unique setting
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S
Sue
Melbourne
4 reviews
5.0
4 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love everything about this restaurant. The food is especially amazing!
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FAQs

Lona Misa is rated 4.6 stars by 798 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

7:00 PM

Booked 19 times today

Experiences are available.

234 Toorak Rd, South Yarra, AU-VIC 3141

Additional information

Cross street
Close to the corner of Chapel Street and Toorak Road
Neighborhood
South Yarra
Hours of operation
Mon–Sat 5:00 pm–10:30 pm Breakfast Daily 7:00 am–11:30 am
Price
$41 to $100
Cuisines
Vegetarian / Vegan, Latin American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Shannon Martinez & Ian Curley
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.ovolohotels.com/ovolo/south-yarra/lona-misa
Phone number
(03) 9116 2020

Lona Misa

Make a reservation

Additional information

Experiences

Chefs Tasting Menu

Group Bookings - 5 Course Tasting Menu

SoCal to South Yarra

Menu

Course 1

Roasted Poblano & Parmesan Croquetas

Anticuchos

Course 2

Tamales

Tartare (+ $13)

Course 3

Peri Peri Pollo

Summer Slaw

Course 4

Champiñones Españoles

Chefs Selection Dessert

Chefs Selection Dessert

What 798 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Lona Misa restaurant rated?

Is Lona Misa currently accepting reservations?

Make a reservation

Additional information