LOMA

Review summary

1. J

   Jennifer

   Philadelphia

   3 reviews

   2.0

   3 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   Underwhelming food and service. Ive been to several italian restaurants in town and this was the least enjoyable. Was unable to add carrots to my daughters salad even though it was available in the kitchen. Unable to substitute a marinara sauce for a vodka sauce. No flexibility. Prices were also higher than the 5 star hotel restaurants that had exceptional food and service.
   

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2. J

   Josh

   Salt Lake City

   1 review

   4.0

   1 review

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Food and service are outstanding. Wine list was an obvious afterthought and, as an Italian cuisine restaurant, they need to start over on that. Just order the Sangiovese and you’ll be fine - avoid the rest.
   

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3. S

   Sylvie

   VIP

   Miami

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent!!! Highly recommend! The waitress was so kind and knowledgeable!
   

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4. A

   Aimee

   VIP

   Austin

   17 reviews

   4.0

   17 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   We enjoyed our meal. The pasta was very fresh and tasty. Didn’t love the croutons on the Caesar salad but we thoroughly enjoyed our pasta dishes. The servers and hostess were wonderful.
   

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5. p

   phyllis

   Salt Lake City

   13 reviews

   5.0

   13 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   My husband and I chose LOMA for a date night. It was the perfect choice. We were greeted warmly, shown to a cozy table for 2 and although the restaurant was full, the tables were not on top of each other. We ordered a clam appetizer which was recommended by the owner/chef. It was excellent and the best part was the ink infused focaccia bread which topped the clam dish and was amazing for dipping into the sauce. We ordered two main courses and were provided share plates for dividing them up. The swordfish was perfectly prepared over a bed of polenta & broccoli rabe, with a subtle, excellent caper sauce. The other main course was a thick rotini with a vodka sauce - excellent as well and the two dishes complimented each other quite well. For dessert we had an apple gelette which we shared and loved. The service couldn't have been better. Shout out to our excellent server Whitney. Also, the timing of the food preparation and delivery was just right. We're already looking forward to our next LOMA experience.
   

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6. V

   Veronica

   VIP

   Jacksonville

   73 reviews

   5.0

   73 reviews

   Dined on December 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Pizza was wonderful. Lots of options for those of us that can’t have gluten. Chicken dish with fingerling potatoes was delicious. We normally don’t get dessert but we ordered the gelato and it too was fantastic. Ken are waiter was friendly and efficient. Actually all the staff was excellent and you could see they helped each other. We will be back soon.
   

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7. B

   Bette

   New York City

   8 reviews

   5.0

   8 reviews

   Dined on December 19, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was excellent great experience loved the bread and salad
   

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8. a

   amy

   Tallahassee

   3 reviews

   4.0

   3 reviews

   Dined on December 18, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Room was very cold so dinner was uncomfortable Food was great
   

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9. S

   Sallie

   Salt Lake City

   28 reviews

   5.0

   28 reviews

   Dined on December 17, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We enjoyed a very nice Birthday Dinner for my husband. Food was delicious and service terrific. We will be back.
   

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10. j

    jeffrey

    VIP

    Salt Lake City

    3 reviews

    4.0

    3 reviews

    Dined on December 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3

    I think it fills a great gap in eating in Park City. The food’s more than adequate and “ reasonably “ priced . The service was attentive without being over bearing. Corkage fee of $20 was reasonable. Overall it was a perfect evening with friends We highly recommend.
    

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