Lockworks Tavern

Review summary

1. V

   Veronica

   New York City6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 3
   3. Service 2
   4. Ambience 5

   Waited a very long time for a dessert after I saw wait staff just hanging around. When I called them over to say we would like the bill since we never received dessert, she said it was being made. Then she came back a minute later and said it was a computer glitch and never went through which really meant she never put it in. Kinda disappointed to see we were even charged for it. In addition, the restaurant smells heavily of cleaning fluid when you first walk in.
   

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2. N

   Nancy VIP

   New York City23 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our waiter was very friendly and helpful. Food was very good. The only drawback was temperature of the restaurant - it was quite chilly to thoroughly enjoy our meal.
   

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3. M

   Marie

   Chicago3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sebastian was our server. From start to finish’s he was amazing. There were 11 of us and he kept everything moving and always checking in to make sure everyone was ok. The food was Excellent. Everything came out timely with no delays. We will definitely return for brunch. Great experience.
   

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4. R

   Renata

   Los Angeles10 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service is outstanding, especially the buses and the runners.
   

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5. E

   Eric

   New York City1 review

   3.0

   Dined on March 22, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   We finally tried Lockworks and were a little disappointed. The food was very good with the chickpea fries and salmon being delicious (the smashburger was only ok) and the staff was very nice and knowledgeable about the menu. However, the noise level is very high making conversation and hearing the waitress difficult.
   

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6. F

   Franksmom VIP

   Nashville10 reviews

   5.0

   Dined on March 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great spot for the family to have a good casual dinner!
   

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7. F

   Frank

   Unspecified1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Webster out did our expectations coming in for the first time ever- Gorgeous facility with amazing food and even better service. 20/10 would return tomorrow-
   

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8. J

   Jandie VIP

   Greater Boston3 reviews

   4.0

   Dined on March 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The food was good. Service was a bit slow, but it was very busy. I would go back.
   

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9. K

   Kendra

   New York City9 reviews

   1.0

   Dined on February 23, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   We were seated and then sat for 20 minutes with no one acknowledging us. The waiters and a woman who I believe was the manager walked by us multiple times clearing tables near us and no one looked at us, acknowledged us, said we’ll be right over, etc no drinks nothing for 20 minutes. So we left. We told the hostess as we left but they didn’t seem to care.
   

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10. E

    Eric VIP

    New York City36 reviews

    2.0

    Dined on February 22, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 5

    Great vibe / ambiance in a beautiful space. Our server, Sabastian, was outstanding. We did have a reservation for 6pm and did not get seated until after 6:30. Food quality was average at best, ordered the prime rib (fatty, small, expensive $42). The smash burgers were only OK and bit greasy. Appetizer although unique (squash potato skins) was salty. Cocktails small and overpriced, wine pours (not exaggerating) were about 3 ounces ($15). Bill, before tip was over $400 for the 4 of us. Enjoyable evening with friends in a great atmosphere, but value for food / bev was very poor. Would opt next time for a better culinary experience elsewhere for the cost.
    

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