Per la Tavola
FocacciaCA$8.00
Housemade focaccia & daily butter
OlivesCA$10.00
Garlic, citrus, rosemary & sage
Insalate del giardino
Cropthorne Farm InsalataCA$20.00
Green salad, radish, goat’s cheese, horseradish emulsion
Cropthorne Farm Barbabietole e RadicchioCA$23.00
Beetroot and radicchio salad, pickled red shiso & hibiscus vinaigrette
Dine all’Italiana
Dine all’ItalianaCA$88.00
5 courses, la scelta del pastaio 'The Pasta Maker’s Choice'. Minimum 2 people, whole party must partake. The Chef will prepare a 5-course tasting menu, featuring appetizers and pastas not included on our regular menu - an enigmatic experience not to be missed.
Antipasti
ZuccaCA$22.00
Delicata squash tart, cacio e pepe cream, mushrooms
Vitello TonnatoCA$26.00
Slow cooked veal, salsa tonnata, seaweed lettuce powder
Polpo alla LucianaCA$30.00
Slow cooked octopus Mediterranean style, buffalo cheese sauce
CapesanteCA$26.00
Pan-fried Hokkaido scallops, carrot ginger purée, sautéed chanterelles, finger lime
Burrata di PugliaCA$30.00
Seasonal accompaniments
Wagyu Carne CrudaCA$27.00
Smoked raw Hiro Wagyu, porcini emulsion, bottarga, crispy kale, lingonberries
Pasta Fresca fatta in casa
Gnocchi Cacio e PepeCA$28.00
Potato, Parmigiano Reggiano, black pepper, pecorino
Agnolotti del PlinCA$33.00
Pasta filled with Castelmagno cheese, pumpkin sauce, mushrooms
Ravioli GirasoliCA$36.00
Pasta filled with veal ossobuco, Parmigiano Reggiano sauce, lemon & saffron
Tagliatelle Nere BologneseCA$32.00
Squid ink, venison ragù, olives, raisins, Parmigiano Reggiano
Pasta del Giorno
Daily pasta with seasonal ingredients
Risotto dell’Orso
Inspired by the season
Carne e Pesce dal forno
Pesce del GiornoCA$48.00
Fresh BC Sablefish, bisque sauce, seasonal vegetables, lemon confit
Brasato al BaroloCA$50.00
Slow cooked grass-fed local beef, marinated in Barolo wine, parsnip purée, seasonal vegetables
Add-ons
Black TruffleCA$12.00
