Lo'

4.1

13 Reviews

$41 to $100

Contemporary Southern

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 3 times today

Experiences are available.

Good for groups
Great for creative cocktails
Innovative

Chef Tom Bidios found himself lost in the Deep South of Northern America whilst travelling and there discovered his passion for the soulful food that is at its core. A cuisine that’s yet to be fully explored in Perth but is soulful, homely and undeniable delicious. Expect to not only experience things more familiar like Oysters, Wood fired meat, fried chicken & croquette’s … because that is just the beginning. Prawn & pimento grits with crispy pigs ears, devilled egg hash brown, Biscuit’s, braised green & fried green tomatoes, that is the Lo experience that will transport you for a few short hours to somewhere south. A back bar with some of the best whisky’s on offer and a small but curated cocktail & wine list to perfectly compliment the occasion. We encourage you to start your night at the bar, let the bartenders take you on a journey of how Lo become and all the things we do that make it great. We encourage long dinners that take you somewhere else if only for a short time.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Contemporary Southern
Hours of operation
Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat 12:00 pm–3:00 pm Bar Sat 3:00 pm–5:00 pm
Phone number
0481 398 942
Website
https://www.instagram.com/lo__highgate/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Tom Bidois

Location
448 Beaufort St, Highgate, AU-WA 6003
Neighborhood
Highgate
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine

Experiences

LO' Social
A$120.00 per person
Prepaid
Multiple dates available
Experience the joy of dining at LO. Bookings available now for our set menu experience. 4 courses selected by our chefs to showcase the beauty and depth that southern food offers with the support of our beautiful Western Australian produce. You will also be guided through our drinks offering with 3 curated drinks spanning our cocktail, wine & whisky list. Let us share with you our love of the southern culture that is not only embedded in their food and drinks but in the warmth and familiarity the dinning experience provides.
LO’ Familia
A$150.00 per person
Prepaid
Multiple dates available
Experience the joy of dining at LO. Bookings available now for our set menu experience. 5 courses selected by our chefs to showcase the beauty and depth that southern food offers with the support of our beautiful Western Australian produce. You will also be guided through our drinks offering with 4 curated drinks spanning our cocktail, wine & whisky list. Let us share with you our love of the southern culture that is not only embedded in their food and drinks but in the warmth and familiarity the dining experience provides.

Miso maple old fashionedA$24.00
miso washed whisky, maple, bitters
Mint julepA$22.00
whisky row, lime, mint, sugar
The jetA$21.00
whisky row bourbon, amaro nonino, pineapple, prosecco, bitters
Across the borderA$23.00
michters rye, mescal, cynar, sweet vermouth
Whisky sourA$22.00
whiskey, lemon juice, falernum, egg white, amaretto
Cocoa bulletA$21.00
coffee infused rye, amaro nonino, tempus cacao, cinzano rosso, Aztec chocolate bitters
Sassy rackA$22.00
sazerac rye, cognac, falernum, peychauds, absinth rinsed glass

House cocktails

Mandarin margaritaA$22.00
tequila, mandarin napoleon, Campari, agave, lime juice
Smoke & FireA$19.00
tequila, mezcal, lime, guindilla chillies
4-minute mojitoA$24.00
rum, mint, lime, sugar
Ristretto negroniA$24.00
gin, Campari, vermouth, aperol, coffee
Apple pie tingA$21.00
cinnamon bourbon, falernum, zest syrup, apple

Spritz

Chardonnay Gin SpritzA$20.00
chardonnay gin, st germain, sparkling, soda
Blood orange spritzA$20.00
pinot noir gin, crème de mure, lemon, blood orange soda

bourbon

whisky rowA$11.00
four rosesA$11.00
woodford reserveA$12.00
dickle no12A$13.00
uncle nearestA$19.00
bulleitA$13.00
SazeracA$16.00
whistle pig piggyback ryeA$17.00
pig piggyback 6yoA$18.00
mashA$21.00
whistle pig piggyback 12yoA$26.00

blended

burnt ends whiskyA$12.00
Suntory toki whiskyA$14.00
Jameson reserve black barrelA$15.00
Westward single malt whiskyA$18.00

Scotch

Laphroaig 10yo islay single maltA$21.00
Glenroindich 12yoA$22.00
Blandoch single malt scotch whiskyA$23.00

Bubbles

Varichon & ClercA$15.00
- BottleA$60.00
CantinaA$14.00
- BottleA$55.00
SitellaA$70.00
Frank BonvilleA$120.00
TamelliniA$20.00
- BottleA$80.00
Morts BlockA$17.00
- BottleA$80.00
Paul NelsonA$15.00
- BottleA$60.00
Spottswoode EstateA$120.00
DormilonaA$80.00
IroncloundA$17.00
- BottleA$80.00
La Crema Sonoma CoastA$26.00
- BottleA$130.00
AU BonA$120.00

Rose/Orange/Chilled Red

Rameau – Rose FranceA$13.00
- BottleA$60.00
Clendenden – Rose Province FranceA$90.00
Little Reddie – Rosatto Castlemaine VICA$15.00
- BottleA$60.00
Kalleske – Viognier (Orange) Barossa ValleyA$16.00
- BottleA$70.00
Sigurd – Orange Greenoch SAA$17.00
- BottleA$80.00
BK Wines – Pinot Gris Adelaide HillsA$16.00
- BottleA$70.00
Entrada – Chilled Grenache Adelaide HillsA$16.00
- BottleA$70.00

Reds

Eleni – Pinot Noir Moonee Ponds VICA$16.00
- BottleA$70.00
Killermans Run – Shiraz Maclaren Vale VICA$16.00
- BottleA$70.00
Tomfoolery – Grenach Barossa ValleyA$16.00
- BottleA$70.00
Frankland Estate – Franc Cab Franc Frankland River WAA$16.00
- BottleA$70.00
Domaine Naturalist – Rebus Cab Sav Margret River WAA$22.00
- BottleA$90.00

Alternative Reds

Alkoomi – MalbecA$15.00
- BottleA$60.00
Monte Guelfo – Chianti DOCG ItalyA$15.00
- BottleA$60.00
Kalleske Fordsom – Zifandel Barossa ValleyA$18.00
- BottleA$75.00

What 13 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.1Food
4.1Service
4.3Ambience
3.7Value

Noise • Moderate

Loved For

Metropolitan Perth
Most Booked

Review summary

AI-generated from verified diner reviews

Lo' offers a delightful dining experience with "amazing food," particularly the devil eggs, pork, and steak dishes. The "elite service" and "unique cocktails" enhance the atmosphere. While some guests noted initial service hiccups, the staff's warmth and professionalism shine through. The inviting decor and ambiance complete a memorable visit.

13 Reviews

O
Oska
Perth
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Good vibes, good drinks. Food was very expensive for what you get.
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V
Vanessa
Perth
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Loved this new delicious experience and an excellent whisky sour!
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A
Ashley
New Orleans
1 review
2.0
1 review
Dined on October 30, 2024
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Lo’ restaurant has a charming atmosphere with lovely decorations and comfortable seating, making it an inviting space to dine. However, the food did not live up to expectations. We tried the fried chicken meal, but most of the sides fell short. The cornbread was dry, lacked flavour, and was a small portion for $14, with the maple butter tasting oddly like soy sauce. The fries were soggy and overly salted, and the mac and cheese was just okay. Although the coleslaw was good, it was a small serving, and the gravy portion was disappointingly tiny. The fried chicken itself was tasty, but the sides were of such poor quality that none of us finished them. I wouldn’t recommend Lo’ for fried chicken night or the cornbread.
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R
Russell
Los Angeles
1 review
5.0
1 review
Dined on September 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The flavour profiles of the cocktails and every dish were delectable and unique, can't wait to go back to try more!
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C
Cameron
Perth
1 review
4.0
1 review
Dined on September 14, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food was great, and liked that it was designed for sharing. The service however was excellent, staff were fun, responsive and made it a really great night.
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S
Shane
Perth
1 review
3.0
1 review
Dined on August 30, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I found the pork to be cooked a little too rare for my taste (fine for beef, a bit nervous around pork), when I flagged our waitress she said that they prepare the dish rare/medium rare and that she usually tells people so they are aware, I think if you're going to be doing this, then people should be asked in the same way they are for steak. We had some other issues with our drinks orders, we ordered two of the same drink, but they varied in taste significantly, one old fashioned had the orange scorched, the other didn't, one was missing the sugar (less sweet). The second round of drinks we received an incorrect drink, as we were alerting the waitress a second drink arrived (wasn't incorrectly charged). The place is new so maybe they are still finding their feet. it's a good location and beautiful building.
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E
Elle
Perth
1 review
5.0
1 review
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and vibe was amazing. Cocktails were amazing too and the service was excellent. Will definitely be back :)
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R
Raylene
Perth
1 review
5.0
1 review
Dined on August 23, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Had a great experience at Lo's thoroughly impressed with how well the steak and pork was cooked. Ambience was fantastic.
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K
Kate
London
2 reviews
5.0
2 reviews
Dined on August 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ate was delicious! Loved the devil eggs, pork and steak dishes. Will definitely be back!
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OT
OpenTable Diner
Perth
1 review
5.0
1 review
Dined on August 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an unforgettable evening at 'Lo. The food was fresh and delicious, that Chef knows his southern American. The grits, cornbread, and hash browns were outstanding. Everyone wanted more of the biscuits with chicken. Pork chop was cooked to perfection, like the steaks, which were the winner on this night. Add the Elite service, ice cold beer, and those mandarin margaritas, Lo was kilking it. We'll be back, thank you.
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FAQs

Lo' is rated 4.1 stars by 13 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 18, 2024

7:00 PM

Booked 3 times today

Experiences are available.

448 Beaufort St, Highgate, AU-WA 6003

Dining areas

Additional information

Neighborhood
Highgate
Hours of operation
Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat 12:00 pm–3:00 pm Bar Sat 3:00 pm–5:00 pm
Price
$41 to $100
Cuisines
Contemporary Southern
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Tom Bidois
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.instagram.com/lo__highgate/
Phone number
0481 398 942

Lo'

Make a reservation

Dining areas

Additional information

LO' Social

LO’ Familia

Lo non booze

Sparkling water btlA$7.50

House lemonadeA$6.00

ColaA$6.00

Tap Beer & Cans

Hawkers PilsnerA$12.00

Coors LagerA$11.00

Little Dragon Ginger BeerA$15.00

Cheeky Monkey CiderA$13.00

A&W Root BeerA$5.00

LO mock booze

Seedlip grove non- alc gin & tonic/sodaA$10.00

Sweet tea – peach puree, lemon, teaA$9.00

Seedlip sour – spice 94, marmalade, lime, eggA$12.00

The Many Faces of American WhiskyA$30.00

Fly Pigs - WhistlePig Barrel SelectionA$40.00

Hard sweet tea

Peachy keenA$18.00

Rooibos & ryeA$18.00

Cherry ripeA$18.00

Whisky cocktails

Miso maple old fashionedA$24.00

Mint julepA$22.00

The jetA$21.00

Across the borderA$23.00

Whisky sourA$22.00

Cocoa bulletA$21.00

Sassy rackA$22.00

House cocktails

Mandarin margaritaA$22.00

Smoke & FireA$19.00

4-minute mojitoA$24.00

Ristretto negroniA$24.00

Apple pie tingA$21.00

Spritz

Chardonnay Gin SpritzA$20.00

Blood orange spritzA$20.00

bourbon

whisky rowA$11.00

four rosesA$11.00

woodford reserveA$12.00

dickle no12A$13.00

uncle nearestA$19.00

bulleitA$13.00

SazeracA$16.00

whistle pig piggyback ryeA$17.00

pig piggyback 6yoA$18.00

mashA$21.00

whistle pig piggyback 12yoA$26.00

blended

burnt ends whiskyA$12.00

Suntory toki whiskyA$14.00

Jameson reserve black barrelA$15.00

Westward single malt whiskyA$18.00

Scotch

Laphroaig 10yo islay single maltA$21.00

Glenroindich 12yoA$22.00

Blandoch single malt scotch whiskyA$23.00

Bubbles

Varichon & ClercA$15.00

CantinaA$14.00

SitellaA$70.00

Frank BonvilleA$120.00

TamelliniA$20.00

Morts BlockA$17.00

Paul NelsonA$15.00

Spottswoode EstateA$120.00

DormilonaA$80.00

IroncloundA$17.00

La Crema Sonoma CoastA$26.00

AU BonA$120.00

Rose/Orange/Chilled Red

Rameau – Rose FranceA$13.00

Clendenden – Rose Province FranceA$90.00