8am- 3pm
Brunch
Sourdough Bread$8.00
from Troubadour
Farm Vegetables$10.00
raw and seasoned
Smoked Carrot Dip$8.00
with roasted garlic and cream cheese
Cultured Cashew$8.00
with tomatillo chutney
Artichoke Hummus$8.00
with parsley zhoug
Marinated Olives$8.00
with preserved lemon and bay laurel
Sweet and Smoked Almonds$5.00
Bruschetta$20.00
with heirloom tomatoes and aged balsamic
Side Green Salad$8.00
with fresh fruit, herbs, and lemon miso vinaigrette
Kale Caesar Salad$16.00
with cashew parmesan and avocado
Add Tofu$7.00
Hot Oatmeal$14.00
with spiced pears, compressed apples, and walnut toffee
Nashville Hot Mushrooms$28.00
with housemade waffles and herb whip cream
Breakfast Tacos$22.00
with tofu scramble, cherry tomato and serrano cashew crema
Chickpea Salad Sandwich$20.00
with tofu bacon and arugula
Roasted Maitake Quiche$20.00
with caramelized leeks and cashew mozarella
Little Saint Daily Soup$14.00
Desserts
Seasonal Fruit Tart$12.00
almond frangipane
Opera Cake$12.00
espresso syrup, almonds, and dark chocolate ganache
Affogato$12.00
espresso with your choice of ice cream
Carrot Cake$12.00
Pistachio ganache, pistachio brittle, & pistachio crumble
Mandarin & Blood Orange Tart$12.00
Jasmine whip
Chocolate & Peanut Butter Tart
13
Chocolate Oolong Passionfruit Cupcake$4.50
Koginut Custard$10.00
Peanut Gianduja Cookie $3.50
Gluten free
Baked Goods
Croissant$5.50
contains wheat, soy, coconut
Snickerdoodle$3.50
contains wheat, soy, coconut
Double Dark Shirley Cookie$3.50
contains wheat & coconut
Yuzu Poppyseed Brioche$5.50
contains wheat, soy, coconut
Cornmeal Olive Oil Muffin$5.50
Gluten Free
Chocolate Cran Orange Muffin$5.50
Gluten Free
