Little Alley Steak - Roswell

4.8

5050 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Mar 16, 2025

8:00 PM

Booked 59 times today

Good for special occasions
Neighborhood gem
Lively

A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to historic Roswell, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa.

Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space. The former antique shop has been transformed with refurbished brick, reclaimed wood and white subway tiles, track lighting fashioned from meat hooks and seating areas of booths and tables situated between low walls.

The menu is top-notch, the drinks are divine, the atmosphere is warm and lively, and the experience is one you shouldn’t miss.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse
Hours of operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(770) 998-0440
Website
http://littlealleysteak.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Location
955 Canton St, Roswell, GA 30075
Neighborhood
Roswell
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeout, Wheelchair Access, Wine

Featured in

Popular dishes

Ahi Tuna Tartare (Sashimi Grade)$18.95
yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
Duck Confit Spring Rolls$16.95
Asian slaw, Bing cherry gastrique
LAS Beef Meatballs (Meats By Linz, Chicago)$19.95
veal demi-glace, garlic-chili vinaigrette
Roasted Bone Marrow Canoes$17.95
smoked salt, parsley salad, rustic bread
Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)$26.95
Jasmin rice cake, Korean sweet & spicy BBQ sauce
Moroccan-Style Shrimp$16.95
garlic tomato, harissa, saffron flat bread
American Kobe Carpaccio* (Meats by Linz, Chicago)$18.95
horseradish crema, arugula, crispy capers, Parmigiano Reggiano
Mussels Mariniere (Bang Island, Maine)$16.95
white wine, garlic, shallots, cream
Oyster Rockefeller$17.95
spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)$26.95
black garlic dijon, farm egg, gaufrette potato
Crispy Maine Lobster Tail (6 Oz., Maine)$27.95
yuzu-herb beurre blanc

Soup and Salad

Maine Lobster Bisque$11.95
Classic Caesar Salad*$11.95
romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
Baby Iceberg Wedge$12.95
Point Reyes Blue, candied smoked bacon, tomato, croutons
Chop Chop Salad$12.95
hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette

Chilled Shellfish

Raw Oysters*

horseradish cocktail sauce, mignonette sauce

James River - VA$2.85
Blue Point - LI$3.95
Johns River - Maine$4.95
Shigoku - WA$4.95
Oyster of the Day
- MKT

Shellfish Cocktails

Jumbo Shrimp Cocktail
- 4pcs.$26.95
King Crab Cocktail (4 Oz.)
- MKT
Maine Lobster Tail Cocktail
- 5 Oz.$28.95
Chilled Shellfish Bouquet* (For Two)
- MKT

Butcher Cuts

We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our 100% black angus beef. Ahi Tuna Tartare These cuts are provided exclusively for Little Alley Steak

Wet-Aged Steaks

USDA 100% Black Angus Beef*

Center Cut Filet
aged 28 days
- 8 Oz.$57.95
- 12 Oz.$69.95
New York Strip
aged 37 days
- 12 Oz.$51.95
Ribeye
aged 35 days
- 16 Oz.$62.95
Porterhouse
aged 28 days
- 24 Oz.$79.95

Dry-Aged Steaks

USDA 100% Black Angus Beef*

Bone-In New York Strip
aged 45 days
- 18 Oz.$75.95
Bone-In Ribeye - Lollipop Cut
aged 38 days
- 18 Oz.$87.95
Bone-In Ribeye - Tomahawk
aged 60 days
- 30 Oz.$139.95

USDA Prime Cuts

Abundant Marbling, USDA 100% Black Angus Beef*

New York Strip
aged 35 days
- 12 Oz.$63.95
Ribeye
aged 35 days
- 16 Oz.$72.95
Bone-In Ribeye - Cowboy Cut
aged 28 days
- 18 Oz.$85.95

Progression of New York Strip

Progression of New York Strip$65.95
4 Oz. of Each, Medium Rare Sous Vide Style: Wet-aged USDA 100% Black Angus Beef*, USDA Prime 100% Black Angus Beef* Dry-aged USDA 100% Black Angus Beef*

Enticing Steak Enhancements

Roasted Bone Marrow Canoes$17.95
smoked salt, parsley salad
Wild Shrimp$16.95
garlic herb Vermont butter
Maine Lobster Tail$27.95
flash-fried or broiled, drawn Vermont butter
King Crab Oscar
asparagus, yuzu béarnaise
- MKT

Sauces

Green Peppercorn$3.95
Yuzu Béarnaise$3.95
Horseradish Cream$3.95
Mushrooms, Shallots & Brandy$3.95

Butters (Vermont Butter)

Bone Marrow Butter$6.95
Foie Gras Butter$6.95
Black Truffle Butter$5.95
Point Reyes Blue Cheese Butter$4.95

Market Fresh Sea Fare

Meuniere – French green beans, potato puree, capers, brown butter; Fire Grilled – garlic spinach, fingerling potatoes, yuzu-herb beurre blanc; Pan Crisped – bok choy, shiitakes, forbidden black rice, miso-sake broth

Faroe Island Salmon*$38.95
Wild Shrimp$35.95
Branzino$38.95
Ahi Tuna*$39.95
Sashimi Grade
Fish du Jour
- MKT

Crab & Lobster

Served with Belgian fries, coleslaw, drawn Vermont butter

Two Maine Lobster Tails
- 6 Oz.$59.95
Alaskan King Crab Legs (1 Lb.)
- MKT

Local Favorites

Shellfish Pappardelle$34.95
shrimp, mussels, saffron-lemon butter, parmesan Reggiano
Springer Mountain Chicken$35.95
French green beans, potato puree, roasted chicken reduction
Broiled Pork Chop*$35.95
field peas, roasted tomatoes, cipollinis, bacon, grain mustard beurre blanc
Sichuan Spiced Tofu Steak$24.95
cauliflower puree, crispy brussel sprouts, hoizin glaze

Side Dishes

New Classics

$12 each

Mushroom Risotto
mascarpone cheese, black truffle oil
Crispy Brussel Sprouts
Yuzu Béarnaise
Creamed Spinach Brulee
Gruyere cheese
Mushroom Confit
roasted shallots, farm herbs
Creamed Corn
shallots, Parmigiano Reggiano
Garlic Spinach
extra virgin olive oil
Triple Cream Mac & Cheese
Mascarpone, black truffle oil
French Greens Beans
toasted almonds, brown butter

Potato

$11 each

Fingerling Potatoes
farm herbs
Belgian Fries
Sir Kensington Ketchup, chili aioli
Sweet Potato Casserole
pecans, housemade marshmallow
Potato au Gratin
Goat Cheese, Roasted Shallots
Truffled Fries
Parmigiano Reggiano, farm herbs
Twice-Baked Potato "Loaded"
bacon, Vermont cheddar, creme fraiche
Potato Puree
Vermont butter

What 5,050 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Fulton
Best Service
Fulton
Steakhouse
Fulton
Most Booked

Review summary

AI-generated from verified diner reviews

Little Alley Steak in Roswell offers a "phenomenal" dining experience with "outstanding service" and a lively atmosphere. Guests rave about the "best filet" and flavorful New York strip. While some find it pricey and noisy, the expertly prepared steaks and "incredible" appetizers like Cognac Shrimp make it a favorite for many.

5,050 Reviews

T
Terrence
Unspecified1 review
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the most incredible anniversary dinner at Little Alley Steak, and it wouldn’t have been the same without Cheryl, our amazing waiter. From the moment we sat down, she made us feel truly special, adding personal touches that elevated our experience beyond just a meal—it felt like a celebration. Cheryl was not only attentive and professional but also warm and engaging. She took the time to walk us through the menu, offering expert recommendations that turned out to be absolutely perfect. Thanks to her, we enjoyed some of the most delicious steak we’ve ever had—cooked to perfection, bursting with flavor, and melt-in-your-mouth tender. The sides were just as impressive, and the cocktails she suggested were the ideal complement to our meal. Her knowledge of the menu was exceptional, but what stood out the most was her ability to make us feel like VIPs. She anticipated our needs before we even had to ask and made sure every detail was just right. It’s rare to find service that is both personable and professional at this level, and Cheryl absolutely nailed it. If you're dining at Little Alley Steak, do yourself a favor and ask for Cheryl—she will take your experience from great to unforgettable. Thank you, Cheryl, for making our anniversary so special. We will definitely be back!
Is this helpful?
D
Debbie VIP
Atlanta34 reviews
3.0
Dined today
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
We are frequent customers to Little Alley Roswell and went today for brunch. We love the setting and still enjoyed our visit but it was not the best we have gotten from Little Alley. Service was just okay which is unusual, and two of the meals were not up to their standard. We will try again and hope it will be better next time.
Is this helpful?
J
Jeff VIP
Atlanta22 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
I always enjoy Little Alley… good vibe, excellent service, apps, and sides. I have to say, however, that my prime wet aged cowboy ribeye was just fair… cooked properly (rare) but just not tender. I’ve purchased better at Fresh Market and grilled at home. Wife’s filet was just fine, though.
Is this helpful?
OT
OpenTable Diner
Western NC2 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was very good. Excellent wine and liquor selection.
Is this helpful?
A
Amy
San Francisco5 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great first experience! Our waiter, Matt, was absolutely amazing! Paid attention to detail and very attentive! Did not disappoint! Try them you will not regret!
Is this helpful?
HH
HamiltonH
Atlanta2 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great vibe, great meal. Lauren was our server and she was amazing!
Is this helpful?
OT
OpenTable Diner
Atlanta2 reviews
5.0
Dined on March 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A new favorite date night spot! We loved the atmosphere.
Is this helpful?
P
Patrick VIP
Atlanta3 reviews
5.0
Dined on March 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding bar staff, service and food! Best steakhouse in ATL
Is this helpful?
OT
OpenTable Diner
New York City1 review
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved my experience! My husband thoroughly enjoyed his experience! Adelyn and her partner were amazing! From the wine selection assistance to explaining the different aging processes for the steak to telling us the specials it was truly an experience. The food was spectacular and I highly recommend trying the specials for appetizers. I loved the attention to detail and the way our servers and the restaurant manager came to check in. That makes me feel like my business is appreciated and definitely gives this location a repeat customer. Thank you all for what you do!
Is this helpful?
OT
OpenTable Diner
Western NC2 reviews
5.0
Dined on March 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a reservation and sat right down. Our server Arti was great. Going in you know the price and expect to receive a 1st class experience…. Little Alley definitely delivered
Is this helpful?

FAQs

Little Alley Steak - Roswell offers takeout which you can order by calling the restaurant at (770) 998-0440.

Little Alley Steak - Roswell is rated 4.8 stars by 5050 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 16, 2025

8:00 PM

Booked 59 times today

Order delivery or takeout

Google Map for Little Alley Steak - Roswell

955 Canton St, Roswell, GA 30075

Additional information

Neighborhood
Roswell
Hours of operation
Brunch Sat, Sun 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Steakhouse
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Takeout, Wheelchair Access, Wine

Website
http://littlealleysteak.com/
Phone number
(770) 998-0440
Catering
Takeout available Monday through Sunday 4pm-8:30pm
Private party facilities
Takeout available Monday through Sunday 4pm-8:30pm

Little Alley Steak - Roswell

Make a reservation

Order delivery or takeout

Additional information

100 Atlanta Restaurants to Love This Valentine's Day

50 Atlanta Restaurants to Connect In For Mother's Day

Ribeye

Porterhouse

Bone-In New York Strip

American Charcuterie

Local Meats

Bresaola

Artisan Salami

Coppa

Cheeses

Truffle Tremor

Appalachian

Triple Cream Brie

Appetizers

Ahi Tuna Tartare (Sashimi Grade)$18.95

Duck Confit Spring Rolls$16.95

LAS Beef Meatballs (Meats By Linz, Chicago)$19.95

Roasted Bone Marrow Canoes$17.95

Filet Mignon "Korean Style" (4 Oz. Meats by Linz, Chicago)$26.95

Moroccan-Style Shrimp$16.95

American Kobe Carpaccio* (Meats by Linz, Chicago)$18.95

Mussels Mariniere (Bang Island, Maine)$16.95

Oyster Rockefeller$17.95

Filet Mignon Tartare* (4 Oz. Meats by Linz, Chicago)$26.95

Crispy Maine Lobster Tail (6 Oz., Maine)$27.95

Soup and Salad

Maine Lobster Bisque$11.95

Classic Caesar Salad*$11.95

Baby Iceberg Wedge$12.95

Chop Chop Salad$12.95

Chilled Shellfish

Raw Oysters*

James River - VA$2.85

Blue Point - LI$3.95

Johns River - Maine$4.95

Shigoku - WA$4.95

Oyster of the Day

Shellfish Cocktails

Jumbo Shrimp Cocktail

King Crab Cocktail (4 Oz.)

Maine Lobster Tail Cocktail

Chilled Shellfish Bouquet* (For Two)

Butcher Cuts

Wet-Aged Steaks

Center Cut Filet

New York Strip

Ribeye

Porterhouse

Dry-Aged Steaks

Bone-In New York Strip

Bone-In Ribeye - Lollipop Cut

Bone-In Ribeye - Tomahawk

USDA Prime Cuts

New York Strip

Ribeye

Bone-In Ribeye - Cowboy Cut

Progression of New York Strip

Progression of New York Strip$65.95

Enticing Steak Enhancements

Roasted Bone Marrow Canoes$17.95

Wild Shrimp$16.95

Maine Lobster Tail$27.95

King Crab Oscar

Sauces

Green Peppercorn$3.95

Yuzu Béarnaise$3.95

Horseradish Cream$3.95

Mushrooms, Shallots & Brandy$3.95

Butters (Vermont Butter)

Bone Marrow Butter$6.95

Foie Gras Butter$6.95

Black Truffle Butter$5.95

Point Reyes Blue Cheese Butter$4.95

Market Fresh Sea Fare

Faroe Island Salmon*$38.95