Luis Eatery

4.3

54 Reviews

€31 to €50

Italian

Make a reservation

2 people

Dec 19, 2024

7:30 PM

Booked 1 time today

Fancy
Great for fine wines
Good for special occasions

Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!

Dining areas

Additional information

Dining style
Casual Dining
Price
€31 to €50
Cuisines
Italian, Steak
Hours of operation
Mon, Wed–Sun 12:00 pm–2:00 pm Mon, Wed–Sun 6:30 pm–9:15 pm
Phone number
0471 795242
Website
http://www.luiseatery.com/
Payment options
Mastercard, Visa
Dress code
Business Casual
Executive chef
Antonio Strammiello

Location
Strada Nives 36, Selva Di Val Gardena, Bolzano 39048
Neighborhood
Bolzano
Parking details
Hotel Parking
Public transit
Ciampinoi
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine

INSALATA DI ERBE E FIORI DELL'ALTO ADIGE€13.00
MELANZANE MARINATE AL MISO€14.00
tofu in tempura · mix di spezie asiatiche
SALMERINO ALPINO MARINATO AL PROFUMO DI BOSCO €18.00
cetrioli · barbabietola · yogurt
PETTO D´OCA AFFUMICATO €17.00
aceto balsamico · melograno · radicchio tardivo · noci
CARPACCIO DI MANZO WAGYU DEL RENON€22.00
schiuma di funghi porcini · madeira · spugna al prezzemolo
CARNE SALADA DI CERVO €19.00
rafano · mela · cipolla rossa in carpione
RAMEN ALPINO €20.00
brodo di manzo · tagliolini al saraceno · shitake · ribs di Wagyu · uova di quaglia · radici di prezzemolo · erba cipollina
CREMA DI FINOCCHIO €16.00
anguilla affumicata · crostino al cumino · limone candito
TAGLIOLINO AL TARTUFO€23.00
scorzonera · erba cipollina
RISOTTO AL WASABI E BASILICO€21.00
crudo di ventresca di tonno · gel al bergamotto
FUSILLONE CON RAGÚ DI VITELLO€18.00
limone · pistacchio · salsa a parmigiano
RAVIOLI RIPIENI DI ANATRA €21.00
topinambur · mela · pepe sichuan
CAVOLFIORE BRASATO€22.00
broccoli · capperi · olive taggiasche · arancia · datterino
LUCIOPERCA CON SALSA ALLA SOIA E ZENZERO€32.00
zucca Hokkaido · mugnoli
SUPREMA DI FARAONA LARDELLATA €30.00
timo · patata schiacciata · porro
SPALLA D´AGNELLO DELLA VAL DI FUNES BRASATA€30.00
scorzonera · carciofi
SELLA DI CERVO AL PISTACCHIO€30.00
pastinaca · castagne · cachi
ENTRECÔTE DI MANZO€32.00
puré di patate · spinaci · salsa olandese
BOUNTY€12.00
CASTAGNE · CACHI · MASCARPONE €12.00
FORESTA BIANCA€12.00
CRÉME BRÛLÉE ALLA MANDORLA €11.50
sorbetto di frutti rossi · ibisco
SORBETTI E GELATI FATTI IN CASA€11.00
SELEZIONE DI FORMAGGI DELL’ALTO ADIGE
3 tipologie 10,00€ - 5 tipologie 13,00€

What 54 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.6Food
4.3Service
4.3Ambience
3.9Value

Noise • Moderate

54 Reviews

S
Scott
London
11 reviews
5.0
11 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great menu, very attentive service in a lovely space
Is this helpful?
A
Alex
Denver
1 review
5.0
1 review
Dined on November 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome place in Val Gardena. Great bar and hotel! Food was very delectable. Three courses and two drinks each and it was 200 Euro.
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J
Jaco
Northeast Italy
1 review
5.0
1 review
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect meat helpfull staff Good wine selection
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G
Giacomo
Austria
2 reviews
5.0
2 reviews
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Cibo ottimo e sevizio eccellente. Gioacchino è gentilissimo e super simpatico. Consigliato
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J
Jon
Portland
4 reviews
4.0
4 reviews
Dined on October 5, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Dog friendly with very attentive staff. They even brought our puppy a bowl full of water. Food tasted excellent. The atmosphere was relaxing and accommodated a one to one conversation. Only part that was less than outstanding was that we had to find staff to pay our bill. We will definitely be back and recommend to friends.
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J
Johan
Northeast Italy
1 review
2.0
1 review
Dined on September 13, 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
The morn traditional restaurants in town has a nicer atmosphere and gives you more value for money.
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A
Alison
Angus
5 reviews
4.0
5 reviews
Dined on September 6, 2024
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 2
Food was excellent, but staff were a little overbearing at times.
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OT
OpenTable Diner
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined on September 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Venison Saddle main course was the best venison I’ve ever had. Superb quality and perfectly cooked. Service was excellent - friendly, knowledgeable, professional. Far surpassed what we expected based on the name.
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M
Marc
London
1 review
5.0
1 review
Dined on August 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food, some of the best we had in the region. Venison and tagliatelle al ragu were both perfectly cooked and full of flavors. Very strong service, including excellent wine recommendations from the region. Only drawback was some disrespectful customers watching videos and making calls on speaker on their phone - which should be prohibited in such a restaurant.
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C
Chiara
Northeast Italy
1 review
5.0
1 review
Dined on August 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Personale cortese e molto disponibile; qualità e presentazione del cibo eccellente; ambiente curato e raffinato. Tutto ottimi. Ci torneremo!
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FAQs

Luis Eatery is rated 4.3 stars by 54 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 19, 2024

7:30 PM

Booked 1 time today

Strada Nives 36, Selva Di Val Gardena, Bolzano 39048

Dining areas

Additional information

Neighborhood
Bolzano
Hours of operation
Mon, Wed–Sun 12:00 pm–2:00 pm Mon, Wed–Sun 6:30 pm–9:15 pm
Price
€31 to €50
Cuisines
Italian, Steak
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
Ciampinoi
Payment options
Mastercard, Visa
Executive chef
Antonio Strammiello
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine

Website
http://www.luiseatery.com/
Phone number
0471 795242

Luis Eatery

Make a reservation

Dining areas

Additional information

Menu

Luis Eatery Menu

INSALATA DI ERBE E FIORI DELL'ALTO ADIGE€13.00

MELANZANE MARINATE AL MISO€14.00

SALMERINO ALPINO MARINATO AL PROFUMO DI BOSCO €18.00

PETTO D´OCA AFFUMICATO €17.00

CARPACCIO DI MANZO WAGYU DEL RENON€22.00

CARNE SALADA DI CERVO €19.00

RAMEN ALPINO €20.00

CREMA DI FINOCCHIO €16.00

TAGLIOLINO AL TARTUFO€23.00

RISOTTO AL WASABI E BASILICO€21.00

FUSILLONE CON RAGÚ DI VITELLO€18.00

RAVIOLI RIPIENI DI ANATRA €21.00

CAVOLFIORE BRASATO€22.00

LUCIOPERCA CON SALSA ALLA SOIA E ZENZERO€32.00

SUPREMA DI FARAONA LARDELLATA €30.00

SPALLA D´AGNELLO DELLA VAL DI FUNES BRASATA€30.00

SELLA DI CERVO AL PISTACCHIO€30.00

ENTRECÔTE DI MANZO€32.00

BOUNTY€12.00

CASTAGNE · CACHI · MASCARPONE €12.00

FORESTA BIANCA€12.00

CRÉME BRÛLÉE ALLA MANDORLA €11.50

SORBETTI E GELATI FATTI IN CASA€11.00

SELEZIONE DI FORMAGGI DELL’ALTO ADIGE

What 54 people are saying

Overall ratings and reviews

FAQs

How is Luis Eatery restaurant rated?

Is Luis Eatery currently accepting reservations?

Make a reservation

Dining areas

Additional information