Main
Pan Seared Local Scallops£8.70
Saffron cauliflower puree, crispy black pudding, garlic & herb butter
Pan Fried Smoked Dorset Trout Fillet£8.00
Soft poached egg, lightly spiced rice & wilted spinach
Portland Crab & Coriander Cakes£8.50
Coated in sesame & poppy seeds, tomato, green pepper & chili Salsa, rocket & fennel salad
Chicken & Manchego Cheese Croquettes£7.80
Tomato & chorizo chutney, roasted garlic & herb aioli
Field Mushroom Rarebit£7.50
Served on toasted homemade bread with caramelised red onion
Catch of the Day
Pan Fried Fillet of Hake£18.00
Topped with toasted pine nut & herb crust, sautéed leeks, duchesse Potatoes, lemon & herb beurre blanc
Tian of Portland Crab & King Prawns£17.00
Cucumber & citrus salad, roasted red pepper & chive mayo, French fries or new potatoes
Pan Roasted Dorset Lamb Rump