Les Ombres

This menu includes six-courses : two starters, two dishes and two desserts - excluding drinks. Oyster from Tarbouriech house, beetroot and gold caviar Jerusalem artichoke pasta, smoked ricotta and black truffle // Charred sea scallops from Seine bay, crispy barb, gratinated onion jus Roasted free-range chicken supreme, salsify, mustard seeds and black truffle // Delicate Madagascar vanilla cream, rose granité, crunchy pistachio Grapefruit and rosé Champagne composition

This present menu includes three-courses : starter, main course, dessert - excluding drinks. Jerusalem artichoke pasta, smoked ricotta and black truffle or Cauliflower puff pastry brioche, grilled leaf jus, ajo blanco // Charred sea scallops from Seine bay, crispy barb, gratinated onion jus or Burgaud duck stuffed with lardo di Colonnata, crispy green cabbage and black trumpets // Kiwi marinated with sea lettuce, fresh herb sorbet or Lightly tangy hazelnut mousse, zaatar cris

This present menu includes five courses : two starters, fish dish or meat dish and two desserts - excluding drinks. Jerusalem artichoke pasta, smoked ricotta and black truffle and Cauliflower puff pastry brioche, grilled leaf jus, ajo blanco // Charred sea scallops from Seine bay, crispy barb, gratinated onion jus or Burgaud duck stuffed with lardo di Colonnata, crispy green cabbage and black trumpets // Kiwi marinated with sea lettuce, fresh herb sorbet and Lightly tangy hazelnut mousse, zaatar cris