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Lee Ho Fook, Melbourne, AU-VIC

Lee Ho Fook

4.6
4.6
96 Reviews
$101 and over
Chinese
11-15 Duckboard Pl, Melbourne, AU-VIC 3000

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for fine wines
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.
A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.

Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.

A new style of Chinese cuisine.

From the mind of Victor Liong.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $101 and over
  • Cuisines
    Chinese, Contemporary Asian, Asian
  • Hours of operation
    Dinner Mon–Sat 5:30 pm–10:30 pm
  • Phone number
    (03) 9654 8239
  • Website
    http://www.leehofook.com.au/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Victor Liong and Daniel Gordon
  • Location
    11-15 Duckboard Pl, Melbourne, AU-VIC 3000
  • Neighborhood
    Melbourne CBD
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Vegan, Wine

Experiences

  • Banquet Menu $180/per person

    A$180.00 per person

    Multiple dates available
    An indulgent dining experience, showcasing creative Chinese cuisine with premium local ingredients. *Please note due to the nature of this menu we cannot cater for vegetarian or vegan dietaries at this time.
    Banquet Menu $180/per person Photo

  • A'La Carte Menu with Pre-Order Options

    Multiple dates available
    Order as you please from our a'la carte menu - seasonal dishes and menu classics and favourites.
    A'La Carte Menu with Pre-Order Options Photo

  • Shared Banquet Menu for Groups - $140

    A$140.00 per person

    Multiple dates available
    Shared Lee Ho Fook Banquet Menu for groups of 6 or larger. Includes all Lee Ho Fook classics, delivered in a shared dining format, especially designed for groups of 6 or larger. Baby Cucumber, cashew cream, Sichuan chilli crisp Pickled Spring Bay Mussel, chilli oil, fennel and nasturtium vinegar Crispy Eggplant, spiced red vinegar Pan Fried Pork and Chive Dumplings, black vinegar and house made chilli oil Lee Ho Fook Peking duck, traditional accompaniments, steamed pancakes Steamed Whole Market Fish Fujian Fried Rice, mud crab, scallop, house made xo Jasmine Tea infused custard, burnt caramel
    Shared Banquet Menu for Groups - $140 Photo

Menu

View menu on restaurant's website

What 96 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.2Value

Noise • Energetic

Loved For

  • Melbourne

    Innovative

  • City Centre

    Innovative

Review summary

AI-generated from verified diner reviews
Lee Ho Fook is a delightful fusion restaurant in Melbourne, renowned for its "creative interpretation of Chinese cuisine." Guests rave about its "amazing Asian Flavored Fusion Meals" and "amazing food!" The crispy eggplant and Peking duck are standout dishes. While service can be mixed, the "charming service" and "beautiful ambiance" create a memorable dining experience. Overall, it's an excellent choice for those seeking a "lovely dining experience" with "delicious and beautifully presented" dishes.

96 Reviews

  1. Marie

    Los Angeles6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Menu with beautiful tasty food. Cocktail Menu also very good.

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  2. OpenTable Diner

    Melbourne18 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Intimate and amazing food and service as always. Cocktails were awesome as well.

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  3. OpenTable Diner VIP

    Melbourne2 reviews

    4.0

    Dined on March 15, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    One of Melbourne’s best. Try the crab noodles, the eggplant, the fujian fried rice and the rest of the menu. The food is outstanding.

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  4. Richard

    Melbourne1 review

    3.0

    Dined on March 14, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    One of our party is coeliac This restaurant is billed as reasonably high end but did not present to us as expected We have travelled the world including China and we had GF pancakes , GF soy sauce ,GF hoisin sauce ,rice flour for frying instead of wheat flour etc. etc. None of these options were offered Serving Peking duck with lettuce leaves instead of pancakes and no sauce was not good enough Taste???? Wait Staff were OK but unfortunately weren't able to offer alternatives . Drink service was slow coming from upstairs

    Is this helpful?

  5. Kareem

    San Francisco1 review

    2.0

    Dined on March 14, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Very disappointing experience. Of the four dishes we tried, only one (the eggplant) was of better quality than what you'd get at the most basic, and much cheaper, Chinese restaurant. The dumplings honestly tasted store -bought, and both the lamb shoulder and prawn noodles were bland and insipid. On the plus side, the wine was quite good.

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  6. OpenTable Diner

    London7 reviews

    4.0

    Dined on March 13, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    In a brilliant location just off Flinders lane. We were seated upstairs which I assume is the main dining area. It was only 30% full at 8pm. The service team were very charming and they were honest and helped us to ensure we didn't over order. We do have a habit of doing that! The food was tasty and the sweet and sour pork with stir fried rice exceptional. This is not a run of the mill Chinese restaurant and it has a small menu. Some of the seafood prices seemed very expensive but we are from overseas so are maybe out of touch.

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  7. Roseanne

    Tasmania3 reviews

    5.0

    Dined on March 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had the most delicious meal at Lee Ho Fook. Every dish exceeded expectations and was delicious! The only downside for us was the lack of atmosphere. We were seated downstairs where only one other couple were dining. We were not the main dining room of the restaurant. Disappointing, as there was no vibe at all downstairs. We had come from Hobart and were looking forward to a special night out.

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  8. Trevor

    Melbourne4 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful and in creative interpretation of Chinese cuisine . Great fun. Lovely setting and excellent service. No sense of pressure to finish within a set time. Recommended.

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  9. Leslie VIP

    Melbourne21 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Asian Flavored Fusion Meals. Service was excellent the whole Dining experience was welcoming and very professional! Well done to the whole team!

    Is this helpful?

  10. Janet

    Brisbane10 reviews

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Just as good as I remembered! Love the crispy eggplant!

    Is this helpful?

FAQs

Lee Ho Fook is rated 4.6 stars by 96 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 9 times today
Experiences are available.
Google Map for Lee Ho Fook

11-15 Duckboard Pl, Melbourne, AU-VIC 3000

Dining areas

Additional information

  • Neighborhood
    Melbourne CBD
  • Hours of operation
    Dinner Mon–Sat 5:30 pm–10:30 pm
  • Price
    $101 and over
  • Cuisines
    Chinese, Contemporary Asian, Asian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Victor Liong and Daniel Gordon
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Vegan, Wine
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