Le Passé Composé

4.2

11 Reviews

CAN$31 to CAN$50

Breakfast

Make a reservation

2 people

Dec 28, 2024

7:00 PM

Booked 68 times today

Fancy
Great for brunch
Charming

Indulge in a bold menu that redefines brunch classics. Under the direction of chef Arnaud Glay, known for his famous poached eggs, Le Passé Composé is revealed in a completely new concept.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
Breakfast
Phone number
(514) 360-8657
Website
https://www.heritaj.ca/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Arnaud Glay

Location
710 Rue William, Montréal, QC H3C 0R5
Neighborhood
Montreal
Cross street
Saint-Paul Street to the North, Queen Street intersects with William Street
Parking details
Street Parking
Public transit
Metro Square Victoria 14 min walk
Additional
Beer, Cafe, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4.4Service
4.3Ambience
3.9Value

Noise • Moderate

11 Reviews

J
Johanna
Montreal
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
1 hour of waiting to finaly be served but not at the same time. I was nearly finished when my husband started to eat, to find out that it's meal was almost cold. The waiter offers us a french toast but we would prefered to have one of our meal offered instead.
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H
Hailey
VIP
Austin
5 reviews
3.0
5 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
In a city with such great food options, this was not my favorite. I feel like the dishes were overworked and didn't feel cohesive. FOIE GRAS poached duck egg was cooked wonderfully. Too many caramelized onions. The star of the show, FOIE GRAS, was left to try and fight to even find it's flavor. WINTER POACHED WITH MARROW Again egg was cooked well but the peas and brussel sprouts and confit garlic and etc... just too much and yet remained flat. The service was great and the place is nice but when faced with the choice of here or somewhere else...might not be my first pick.
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S
Stephanie
Portland
1 review
2.0
1 review
Dined 6 days ago
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 5
Fois Gras tasted fishy. Clams were gross. Poached eggs were both rubbery and had a fishy taste. I don't know who they managed to mess up poached eggs.
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B
Brigitte
Montreal
2 reviews
4.0
2 reviews
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Notre 2e visite, première fois dans ce local. Il faisait froid, nous étions placés dans la première demi du restaurant, le plus éloignés de la porte mais au bord de la fenêtre, peut-être prévoir du chauffage au pourtour des fenêtres l'hiver pour garantir un minimum de confort. Bien que mon plat était en tout point pareil à celui que j'avais réellement adoré la première fois, oeufs pochés au foie gras, tout était froid sauf le foie gras. Les oeufs entre autres, semblaient sortir directement du frigo et donc ne coulaient pas du tout. Je vous avoue que j'étais plutôt déçu. Le plat de mon conjoint, grilled cheeze vege, était parfaitement chauffé... le restaurant était bondé alors j'imagine que ceci explique cela mais il faudrait prévoir réchauffer les oeufs qui sont sans doute préparés d'avance ainsi que le pain ou peut-être l'assiette. Les portions sont tres genereuses. Bref, le service était plutôt bien même si nous avons attendu 20 minutes pour l'addition après avoir mentionné vouloir partir et avoir terminé. Mon premier souvenir était définitivement meilleur. Nous leur donneront peut-être une 3e chance.
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A
Alexandre
Montreal
2 reviews
2.0
2 reviews
Dined on December 19, 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
Service assez froid, comme la sauce des œufs champêtres….
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D
Danielle
Greater Boston
2 reviews
4.0
2 reviews
Dined on December 15, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food is delicious, brunch portions are very large - consider sharing a plate!
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j
julie
Montreal
22 reviews
5.0
22 reviews
Dined on December 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I already loved the Passé Composé but with this new menu and the new restaurant its even better. The restaurant is chic and fancy but without being too much and the menu is even bigger than before ! A must try
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M
Marylou
Montreal
1 review
5.0
1 review
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Meilleur brunch à vie! Les assiettes sont copieuses et délicieuses. Les saveurs en bouche sont incroyables. C’est une touche unique qu’on ne retrouve nul part ailleurs. La nourriture, l’ambiance, le service et la qualité un gros 10/10 ++++
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K
Kevin
VIP
Atlantic Canada
1 review
3.0
1 review
Dined on December 1, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
The food is basically saltless. The service is slow. The food is slow and noisy. The place is small. The price is much higher.
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S
Sandrine
Atlantic Canada
3 reviews
5.0
3 reviews
Dined on November 29, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super! Les repas son super, nous avons adoré nos assiettes. Les pains doré sont excellent et le grilled cheese à l'agneau est 'top-notch' ! Un peu par contre dispendieux pour un brunch, sans alcool, à deux personnes avec pourboire, 110$.
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FAQs

Le Passé Composé offers takeout which you can order by calling the restaurant at (514) 360-8657.

Le Passé Composé is rated 4.2 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 28, 2024

7:00 PM

Booked 68 times today

Order delivery or takeout

710 Rue William, Montréal, QC H3C 0R5

Additional information

Cross street
Saint-Paul Street to the North, Queen Street intersects with William Street
Neighborhood
Montreal
Price
CAN$31 to CAN$50
Cuisines
Breakfast
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street Parking
Public transit
Metro Square Victoria 14 min walk
Payment options
AMEX, Mastercard, Visa
Executive chef
Arnaud Glay
Additional
Beer, Cafe, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.heritaj.ca/
Phone number
(514) 360-8657

Le Passé Composé

Make a reservation

Order delivery or takeout

Additional information

Menu

What 11 people are saying

Overall ratings and reviews

FAQs

Does Le Passé Composé offer delivery through OpenTable or takeout?

How is Le Passé Composé restaurant rated?

Is Le Passé Composé currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information