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The food was absolutely delicious and staff so accommodating, friendly and knowledgeable. .","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T18:22:19Z","dinedDateTime":"2025-03-17T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-324469-15101-170015603137","text":"Fantastic service and the food was amazing. Only negative was the table we were sat at was right in the middle of the restaurant. We would have preferred a window seat or along a wall.","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Helge","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"H","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Helge, thank you for sharing your kind words and feedback! We are so excited to hear you enjoyed fantastic service and amazing food while with us! I have made a note for your next visit to ensure we accommodate your seating preference. We look forward to serving you again at Le Crocodile- Kind regards, Charlotte","responseDateTimeUtc":"2025-03-18T02:26:29Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-17T18:08:04Z","dinedDateTime":"2025-03-16T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75011323","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-17T18:08:08Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75011323.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75011323.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75011323.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75011323.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75011323.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Beet salad was excellent!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-324469-13752-180165653538","text":"Amazing location! Great service provided, cozy and intimate atmosphere","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Tinashe","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T17:21:13Z","dinedDateTime":"2025-03-14T20:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-324469-14837-120021607032","text":"Great food and service. Will be back. Did the preset menu and it was very tasty!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":95,"nickname":"Kevin","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65793264.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T16:39:28Z","dinedDateTime":"2025-03-14T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-324469-13855-120017450152","text":"The food was quite good and felt slightly lighter compared to when I visited before Rob Feenie took over. The sauces were still rich and decadent, so I’m not sure how they achieved that “lighter” feel — but kudos to the new team!\n\nThe menu is noticeably smaller now, which has its pros and cons. While I appreciated having more options in the past, the streamlined menu made decisions easier and reduced the risk of ordering regret — so I can see the benefit.\n\nAs for cocktails, some weren’t the greatest (notably the sidecar and espresso martini), but I really enjoyed the “Guillotine,” a refreshing sparkling wine cocktail with a fruit blend. My dad preferred his gin gimlet over the sidecar as well.\n\nService-wise, the staff seemed a little nervous or possibly new. It didn’t quite feel as polished as before, which surprised me since the re-opening happened back in June 2024. That said, the team was polite and clearly trying their best, so I can’t fault them too much — it wasn’t a bad experience by any means.\n\nOverall, it was a nice evening. I had high expectations (perhaps unfairly so), but I’ve always enjoyed the food here, and with the recent refresh, I really liked the improved ambiance. The space feels more intimate now rather than a wide, open dining area, which I appreciated.\n\nI’d happily return for another visit — and please, bring back the chocolate soufflé!","rating":{"food":5,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Justin","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T04:53:58Z","dinedDateTime":"2025-03-14T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74933948","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T04:52:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74933948.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74933948.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74933948.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74933948.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74933948.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Apple tart","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74933947","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T04:52:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74933947.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74933947.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74933947.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74933947.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74933947.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Dover sole","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74933946","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T04:52:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74933946.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74933946.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74933946.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74933946.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74933946.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Veal medallions (awesome sauce and morels)","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74933945","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-16T04:52:35Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74933945.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74933945.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74933945.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74933945.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74933945.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Steak tartare - 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For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie. Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new. At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.
For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Why they're an Icon
Executive chef: Chef Rob Feenie
From the OpenTable editors: This French fine-dining icon has dazzled Vancouverites since 1983. Legendary chef Michel Jacob passed the torch to his friend and Iron Chef America winner Rob Feenie in 2024, and Feenie still celebrates the restaurant's French origins while incorporating some of his West Coast roots. Expect Dover sole deboned tableside in an herb beurre blanc, steak tartare, and other classics served in an elegant white tablecloth dining room.
Dining areas
Additional information
Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
French
Hours of operation
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Lunch
Tue–Fri 11:30 am–2:00 pm
On Smythe Street just off of Burrard - half a block in
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Wine
Experiences
Chef Tasting Menu
CA$120.00 per person
Multiple dates available
Indulge in a culinary journey with our exclusive Tasting Menu; every course showcases the finest ingredients, from exquisite appetizers to decadent desserts. The menu is subject to change based on seasonal ingredients.
Amuse Bouche
Appetizer
Scallop Crudo
chili lime dressing, avocado, cucumber, rice crisps
Mid Course
Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais
Choice of Main
Sake Maple Marinated Sablefish
seasonal mushrooms, koji butter sauce, yukon gold
Grilled Veal Medallions classic le crocodile morel sauce
Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus
Dessert
Key Lime Chiboust
coconut sorbet, meringue, caramelized pineapple
Choucroute Garnie à L’Alsacienne
CA$110.00 per person
Prepaid
Mar 25, 2025 - Mar 26, 2025
Le Crocodile by Rob Feenie invites guests to experience Choucroute Garnie à L’Alsacienne, a beloved Alsatian tradition featuring the classic sauerkraut dish.
Available exclusively for two nights only, on March 25th and 26th, 2025, this special five-course menu is a signature of Alsace. Choucroute garnie is a hearty, celebratory dish traditionally enjoyed in wine taverns, featuring sauerkraut, Riesling, and a selection of cured and slow-cooked meats.
Choucroute Garnie à L’Alsacienne Menu
Foie Gras Terrine
Ice wine jelly, brioche
Beef Consommé
black truffle
Choucroute Garnie au Riesling
Sauerkraut with pork meat
Sorbet Poire William
Pear William sorbet
Beignets aux Pommes et à la Cannelle
Crème anglaise, glace vanille
house ground wagyu, gruyere, special sauce, frites
Short Rib Sandwich
levain, gruyere, mustard mayo, frites, salad
Prawn & Clam Linguine
garlic chili, white wine, parsley
Butternut Squash Ravioli
lemon butter sauce, fresh black truffle
Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, creamed spinach
Steak Frites
bavette, fries, peppercorn sauce
Grilled Veal Medallions
pappardelle, classic le crocodile morel sauce
Ribeye
salad, frites, choice of port truffle jus or peppercorn sauce
Dover Sole (Deboned Tableside)
herb beurre blanc
What 434 people are saying
Le Crocodile reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.6Ambience
4.4Value
Noise • Moderate
Loved For
Vancouver
Great for fine wines
Vancouver
Good for special occasions
Review summary
AI-generated from verified diner reviews
Le Crocodile, under the expertise of Rob Feenie, offers "incredible food" and "amazing service" in a beautifully revamped setting. Highlights include "superb" tasting menus and delightful wine pairings. While some find the atmosphere noisy, the "outstanding" culinary experience and "impeccable" service make it a must-visit in Vancouver.
434 Reviews
A
Andrey
Montreal1 review
4.0
Dined 2 days ago
Overall 4
Food 4
Service 5
Ambience 5
Great service, nice ambiance, good ok for the price
Is this helpful?
BT
BobT VIP
Vancouver5 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
My beautiful wife and I indulged in the Tasting Menu with the wine pairing … fabulous!
Somelier Mathew, served by Geordana and attended by manager Charlotte.
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OT
OpenTable Diner
Vancouver2 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Everything about the experience was amazing from the greeting at arrival to the end. The food was absolutely delicious and staff so accommodating, friendly and knowledgeable. .
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H
Helge VIP
Vancouver18 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 3
Fantastic service and the food was amazing. Only negative was the table we were sat at was right in the middle of the restaurant. We would have preferred a window seat or along a wall.
Le CrocodileResponded 4 days ago
Hello Helge, thank you for sharing your kind words and feedback! We are so excited to hear you enjoyed fantastic service and amazing food while with us! I have made a note for your next visit to ensure we accommodate your seating preference. We look forward to serving you again at Le Crocodile- Kind regards, Charlotte
Is this helpful?
T
Tinashe
Vancouver1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 4
Amazing location! Great service provided, cozy and intimate atmosphere
Is this helpful?
K
Kevin VIP
Vancouver95 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food and service. Will be back. Did the preset menu and it was very tasty!
Is this helpful?
J
Justin
Vancouver4 reviews
4.0
Dined 7 days ago
Overall 4
Food 5
Service 3
Ambience 4
The food was quite good and felt slightly lighter compared to when I visited before Rob Feenie took over. The sauces were still rich and decadent, so I’m not sure how they achieved that “lighter” feel — but kudos to the new team!
The menu is noticeably smaller now, which has its pros and cons. While I appreciated having more options in the past, the streamlined menu made decisions easier and reduced the risk of ordering regret — so I can see the benefit.
As for cocktails, some weren’t the greatest (notably the sidecar and espresso martini), but I really enjoyed the “Guillotine,” a refreshing sparkling wine cocktail with a fruit blend. My dad preferred his gin gimlet over the sidecar as well.
Service-wise, the staff seemed a little nervous or possibly new. It didn’t quite feel as polished as before, which surprised me since the re-opening happened back in June 2024. That said, the team was polite and clearly trying their best, so I can’t fault them too much — it wasn’t a bad experience by any means.
Overall, it was a nice evening. I had high expectations (perhaps unfairly so), but I’ve always enjoyed the food here, and with the recent refresh, I really liked the improved ambiance. The space feels more intimate now rather than a wide, open dining area, which I appreciated.
I’d happily return for another visit — and please, bring back the chocolate soufflé!
Is this helpful?
A
Angelo VIP
Vancouver1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Atmosphere was excellent and the food was even better
Is this helpful?
F
Fred
Calgary8 reviews
5.0
Dined on March 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was perfectly prepared and presented. A great experience
Is this helpful?
D
Dianne VIP
Vancouver11 reviews
5.0
Dined on March 14, 2025
Overall 5
Food 5
Service 5
Ambience 5
Have not enjoyed a meal so much in a long time.
Our waiter was great. The sable fish, endive salad, peppercorn steak, excellent wine and profiteroles could not have been better.
Thank you Le Crocodile we’ll be back.
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FAQs
Le Crocodile is rated 4.7 stars by 434 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.