Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Lisa
VIPSan Diego
47 reviews
47 reviews
Dined 1 day ago
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Lindsay
San Diego
6 reviews
6 reviews
Dined 1 day ago
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Dominique
Sacramento
1 review
1 review
Dined 2 days ago
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PATRICIA
San Diego
7 reviews
7 reviews
Dined 4 days ago
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Debbi
VIPSan Diego
26 reviews
26 reviews
Dined 4 days ago
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Julie
VIPSan Diego
1 review
1 review
Dined 5 days ago
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Tiffany
VIPSan Diego
91 reviews
91 reviews
Dined 5 days ago
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MICHAEL
VIPSan Diego
46 reviews
46 reviews
Dined 5 days ago
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David
VIPGuadalajara
34 reviews
34 reviews
Dined 6 days ago
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Shanell
VIPSan Diego
1 review
1 review
Dined 6 days ago
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Le Coq is rated 4.5 stars by 401 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408