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  5. Île Saint-Louis - Notre-Dame
Le Bossu, Paris, Ile-de-France

Le Bossu

No Reviews
€31 to €50
Traditional French

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2 people
7:00 PM
Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.

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Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    €31 to €50
  • Cuisines
    Traditional French, Market Cuisine, Global, International
  • Hours of operation
    Breakfast Tue–Sun 12:00 pm–3:00 pm Lunch Tue–Thu 6:30 pm–10:00 pm Fri, Sat 6:30 pm–10:30 pm
  • Phone number
    01 42 39 24 02
  • Website
    https://www.lebossu.com/
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Philippe Bogat

Menu

menu à la carte 39€ entrée/plat/dessert

les entrée

  • Ravioles de Royans,créme de parmesan€16.00

    • Tartare de crevettes et guacamole€15.00

      • Gravlax de saumon,créme fouettée et asperges vertes€16.00

        • Oeuf cocotte au foie gras et champignons€18.00

          • Les six Escargots de Bourgogne€14.00

            • Mi-cuit de foie gras et son chutney€24.00

              • Gratinés de tourteau & Saint Jacques€17.00

                les plats

                • Tataki de canard de l'Aveyron€28.00

                  • Céviche de bar€28.00

                    • Joue de Boeuf confite€29.00

                      • Ris d'agneau aux cépes & pleurottes€28.00

                        • Effiloché de souris d'agneau de 7 heures€29.00

                          • Risotto aux légumes de saison et tofu grillé au ponzu€24.00

                            • Pêche du jour€30.00

                              • Piece du boucher & Co.€29.00

                                les desserts

                                • Saint Marcellin rôti au miel€14.00

                                  • Pavlova aux fruits de saison€14.00

                                    • Tarte au citron vert revisitée€14.00

                                      • Poire pochée à la vanille,nappage chocolat noir€14.00

                                        • Charlotte Mangue et Passion€14.00

                                          • Glaces et sorbets de la maison BERTHILLON€14.00

                                            3 boules au choix

                                            • Crème brulée au caramel beurre salé€14.00

                                              Last updated: November 1, 2024

                                              FAQs

                                              Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                              Make a reservation

                                              2 people
                                              7:00 PM
                                              Google Map for Le Bossu

                                              Le Bossu, 17 Rue des Deux Ponts, Paris, Ile-de-France 75004

                                              Additional information

                                              • Neighborhood
                                                Île Saint-Louis - Notre-Dame
                                              • Hours of operation
                                                Breakfast Tue–Sun 12:00 pm–3:00 pm Lunch Tue–Thu 6:30 pm–10:00 pm Fri, Sat 6:30 pm–10:30 pm
                                              • Price
                                                €31 to €50
                                              • Cuisines
                                                Traditional French, Market Cuisine, Global, International
                                              • Dining style
                                                Casual Dining
                                              • Dress code
                                                Casual Dress
                                              • Parking details
                                                Public Lot
                                              • Payment options
                                                Mastercard, Visa
                                              • Executive chef
                                                Philippe Bogat
                                              • Additional
                                                Bar Dining, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Vegan, Wine
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