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L’Atelier de Joël Robuchon - Miami, Miami, FL
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L’Atelier de Joël Robuchon - Miami

$50 and over
French

Make a reservation

2 people
10:00 PM
Booked 25 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for fine wines
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.

L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

Why they're an Icon

Executive chef: James Friedberg

  • Award icon

    MICHELIN 2 Stars

    2024

  • Award icon

    MICHELIN 2 Stars

    2023

  • Award icon

    MICHELIN 2 Stars

    2022

From the OpenTable editors: Florida’s only two-MICHELIN-Starred restaurant celebrates its late namesake chef with his signature showstopping French-forward fare. Grab a seat at the 34-seat counter in the elegant, jewel-toned dining room to watch chefs prepare beautifully plated dishes that could include a chestnut ravioli with a pistachio and black truffle gremolata.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    French, Contemporary French, French American
  • Hours of operation
    Lunch Sat 12:00 pm–2:00 pm Dinner Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm Sun 6:00 pm–9:00 pm
  • Phone number
    (305) 402-9070
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@latelier-miami.com and someone from our team will be in touch shortly.
  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
    3. MICHELIN 2 Stars 2022
  • Neighborhood
    Design District
  • Cross street
    At Paradise Plaza - enter through 41st St near 2nd Ave.
  • Parking details
    Public lot and valet parking available.
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Experiences

  • $275 THANKSGIVING MENU - 6 COURSES

    $275.00 per person

    Prepaid

    Nov 28, 2024 only
    $275 THANKSGIVING MENU - 6 COURSES Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ ~ Le Topinambour Sunchoke, puffed amaranth, seasonal fruits, blackberry gastrique ~ Le Soufflé au Fromage Comté cheese soufflé, butternut squash confit, champagne emulsion, spiced pecans ~ Le Flétan Icelandic Halibut, buttermilk reduction, cranberry, salsify, Trumpet Royale ~ LE Filet Mignon Wagyu Supplement +75 Rosemary smoked sweet potato, butternut squash fondant ~Or~ La Dinde Organic Turkey, roasted root vegetables, stuffing, cranberry condiment -Dessert (choice of)- LE POMMES « Mille-Phyllo » Caramelized apple, Kaffir lime Chantilly, Calvados ice-cream ~Or ~ LE POTIRON Pumpkin cheesecake mousse, Speculoos Sablé, ginger ice cream
    $275 THANKSGIVING MENU - 6 COURSES Photo
  • ART BASEL 6-COURSE RUINART TASTING MENU $295

    $295.00 per person

    Dec 3, 2024 - Dec 8, 2024
    Beverage pairing +$400 Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ Ruinart Blanc Singulier 18th - Les Petites Bouchées “Small bites” Burgundy truffle tartlet, chestnut meringue, crispy sunchoke - Butter poached King Crab, Turnip « ravioli », calamansi froth Cloudy Bay, 'Te Koko,' Sauvignon Blanc, Marlborough, NZ - Wild caught Turbot, wasabi lime, champagne emulsion Dom Ruinart 2010 - Confit porcini mushroom with risotto and Rosemary jus Dom Ruinart Rosé 2009 - Juniper scented Venison saddle, sunchokes, quince, black truffle Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley - Chestnut Cream, Vanilla Chantilly, Elderberry Compote NV Ruinart Rosé
    ART BASEL 6-COURSE RUINART TASTING MENU $295 Photo
  • $305 - CHRISTMAS EVE TASTING MENU - 6 COURSES

    $305.00 per person

    Prepaid

    Dec 24, 2024 only
    Join us on Christmas Eve for a special 6-course menu ($305 per guest) elevated with wine pairings (optional +$300). - Foie Gras Royale, parmesan foam, essence of Maury ″Vieilles Vignes″ - Norwegian King Crab, horseradish crème fraiche Kaluga caviar and toasted sesame - Chestnut ravioli, tarragon infusion, pistachio and black truffle gremolata - Icelandic Halibut, buttermilk reduction, cranberry, salsify, Trumpet Royale - Juniper scented Venison saddle, sunchokes, quince OR Rosemary smoked sweet potato, butternut squash fondant - Pain d’épice chantilly, apple tatin, cranberry sauce, speculoos
    $305 - CHRISTMAS EVE TASTING MENU - 6 COURSES Photo

What 394 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Miami - Dade

    Most Booked 1000-Point Tables

  • Downtown Areas

    Great for fine wines

  • Downtown Areas

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
L'Atelier de Joël Robuchon in Miami is renowned for its "impeccable service" and "extraordinary flavors." Diners rave about the "amazing culinary experience," with dishes that are both creative and beautifully presented. The ambiance complements the exquisite food, making it a top choice for special occasions. The sommelier's expertise enhances the overall dining experience.

394 Reviews
  1. Emre

    New York City

    1 review

    vip
    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent overall, though quite pricey when you factor in wine (many bottles $600 and up) and service charges. We had the 6-course seasonal menu. 2 of the items were phenomenal; 4 were excellent. We went for the optional 7th course (gnocchi with truffle), which was quite a disappointment in terms of consistency and flavor. We were surprised to find it was a $55/person up-charge

    Is this helpful?

  2. Marcia

    Miami

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were exceptional. The staff were very attentive and accommodating. Overall a highly enjoyable experience.

    Is this helpful?

  3. Rafael

    Edinburgh

    16 reviews

    vip
    3.0

    16 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 3
    Service was not steady … Food innovation since last visit came a bit short …

    Is this helpful?

  4. Kurt

    London

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect setting , food and wine pairing. Will do this again.

    Is this helpful?

  5. Wilson

    New York City

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic! Service was outstanding and food was amazing

    Is this helpful?

  6. Claribell

    New York City

    28 reviews

    vip
    5.0

    28 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was my first time at the Miami location after having dined at the NYC location before it closed. Run, don't walk to this restaurant. Menu items hit every taste, from meat lovers to pescatarians. Delicious food, an outstanding wine list, and great service. If you are in Miami visiting make a reservation before coming into town, if you live here put it on your "must" do list.

    Is this helpful?

  7. Kjell V.

    Miami

    11 reviews

    vip
    5.0

    11 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and excellent service, with a spot on wine pairing

    Is this helpful?

  8. Jim

    New York City

    10 reviews

    vip
    5.0

    10 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. Excellent food and service. A definite food experience.

    Is this helpful?

  9. Angelica

    Philadelphia

    3 reviews

    4.0

    3 reviews

    Dined on November 11, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 2
    I loved the food, and the service was incredible. We did the EVOLUTION chef’s tasting and added the truffle gnocchi- it was my favorite course. We also did one sub for A5 Wagyu and kept one filet- both were decadent and I’m glad we tried each. All of the servers and food runners were knowledgeable and guided us through the meal. My only complaint is that my table was so hot.My date and I noticed it was noticeably hotter than the bar area or other areas of the restaurant. Maybe it was just a dead zone for AC?

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  10. Fernanda

    Miami

    1 review

    vip
    1.0

    1 review

    Dined on November 9, 2024

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 2
    We had a reservation for an anniversary meal. We arrived our time and were greeted by rude staff at the door and asked to sit at the bar as there was an “overlap” in tables. We waited for 65 minutes and nobody came to talk to us at any moment with any updates, at which point we decided we were just going to leave the restaurant. The hostess did nothing to fix the situation when we shared we were leaving. A manager came by and found us a table instantly, which means there was no need for us to wait and especially wait so long. This would be okay if we didn’t have a reservation, but we did, which we booked a week in advance. This is also not okay being that the restaurant is a 2 Michelin Star restaurant. Unacceptable. We got one sort of apology and nothing else for this very unpleasant experience in a restaurant that’s not low-cost nor low-grade. Very disappointing.

    2 people found this helpful

FAQs

L’Atelier de Joël Robuchon - Miami is rated 4.7 stars by 394 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:00 PM
Booked 25 times today
Experiences are available.
Google Map for L’Atelier de Joël Robuchon - Miami

151 NE 41st St, Miami, FL 33137

Dining areas

Additional information

  • Award-winning
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
    3. MICHELIN 2 Stars 2022
  • Cross street
    At Paradise Plaza - enter through 41st St near 2nd Ave.
  • Neighborhood
    Design District
  • Hours of operation
    Lunch Sat 12:00 pm–2:00 pm Dinner Tue–Thu 6:00 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm Sun 6:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    French, Contemporary French, French American
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Public lot and valet parking available.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (305) 402-9070
  • Private party facilities
    L’Atelier Miami is available for full buyouts. For details, menus, and pricing please email events@latelier-miami.com and someone from our team will be in touch shortly.
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