Dinner Menu
Starters
Seasonal Soup$8.00
Butternut Squash Arancini$9.00
Crispy fried risotto balls with roasted butternut squash, sage & marinara, finished with roasted walnuts (V)
Asian Grilled Tuna$21.00
Baby arugula, red radish, ginger-soy & wasabi-crème fraîche
Seared Meatball$9.00
Family made, marinara, shaved parmesan & fresh basil
Classic Shrimp Cocktail$14.00
Hearty cocktail sauce & fresh lemon (GF)
Charcuterie Board$24.00
Chef’s selection of cured meats, paired cheese, dried fruits, nuts & additional enhancements
Seared Lump Crab Cake$22.00
Marinated fennel, orange segments & roasted red pepper rouille
Tuscan Fries$14.00
Fresh herbs, truffle and shaved parmesan
Country Baked Clams$14.00
Balanced with tiny cut vegetables, bacon, herbs and spices
Salads
Grilled Shrimp, Pear and Avocado$16.00
Baby arugla, red radish and toasted pumpkin seeds dressed with a Garam Masla vinaigrette
Caesar Salad$10.00
Romaine hearts, croutons, shaved parmesan cheese and traditional dressing
Wedge Salad$13.00
Crisp Iceberg, house-made Roquefort dressing, red wine onions, tiny-cut croutons and fresh herbs
Warm Spinach Salad$11.00
Fresh cooked egg, thin sliced red onion, sour dough croutons, bacon-balsamic vinaigrette and toasted sunflower seeds
Seared Meatball and Roquefort Salad$17.00
Chopped iceberg lettuce, oven-dried tomato, red wine onions, sourdough croutons
Lighter Fare
B&B Cheeseburger$15.00
House-made bread & butter pickles, American cheese, ketchup on a bun with fries
Buffalo Wings$17.00
Classic staple with carrots, celery & house recipe chunky blue cheese (GF)
Roast Beef and Vermont Cheddar Panini$15.00
Sliced roast beef, fresh horseradish sauce, Vermont Cheddar & sliced tomato on rye with oven fries
Tuscan Farmhouse Pizza$18.00
Traditional pizza with marinara, fresh mozzarella, cured tomatoes, prosciutto, baby arugula, shaved parmesan, basil & truffle
Barbeque Grilled Chicken Chunks$14.00
Boneless chicken thighs dry rubbed and sauced with pineapple coleslaw
The Big Dog$18.00
Foot Long all beef frank with family recipe piccalilli relish, deli mustard and ketchup on a toasted roll with fries
Hot Pastrami Reuben Sandwich$15.00
Thousand Island dressing, melted Swiss and saurekraut on toasted rye, with fries
Entrees
Steak Frites Au Poivre$55.00
Grilled USDA Choice shell steak, green peppercorn sauce, sautéed spinach & steak fries
Chicken Marsala$23.00
Crispy, tender chicken breast with forest mushrooms, whipped potatoes & Marsala wine sauce
Slow Roasted Hudson Valley Duck Breast$39.00
Vegetable medley potato with dried cranberries & spiced plum sauce (GF)
Grilled Ribeye Steak$40.00
Spiced roasted mushrooms & whipped potatoes (GF)
Cedar Planked Atlantic Salmon$26.00
Cedarwood roasted with maple-ginger glazed root vegetables & rosemary potatoes
Roasted Cod with Clams and Chorizo$22.00
Stewed with tomato, white beans, onions, peppers, white wine & fresh herbs (GF)
Citrus-Marinated Brick Chicken$23.00
Pressed & roasted with red flannel hash & natural jus (GF)
Classic Spaghetti and Meatballs$21.00
Marinara, Parmesan cheese and fresh parsley
Cast Iron Seared Rainbow Trout$28.00
Roasted Brussel sprout, parslied potatoes and lemon-garlic butter
Braised Beef Short Ribs$27.00
Braised vegetables, whipped potatoes, natural gravy and gremolata
Dessert
Mixed Berries$9.00
Fresh with whipped cream (GF)
Lemon Shortbread Tart$9.00
Zesty and buttery finished with whipped creme fraiche
Strawberry Shortcake$9.00
with natural juices and whipped cream
Warm Norwegian Apple Pie$9.00
Moist and dense with vanilla ice cream (N)
Dark Chocolate Cookies$9.00
Flourless with berries & cream (GF)
Vanilla Ice Cream$9.00
