Main menu
Bread, Ham & Cheese
Pan de la Casa£5.95
Sourdough bread served with confit garclic and anchovy butter
Pan con Tomate£5.50
Freshly Toasted bread with garlic, tomato and olive oil
Cured meat board£16.00
Jamon, sobrasada, chorizo and crisps
Jamon Iberico Reserva£11.00
Iberian Ham dry-aged for 24 months, served with croutons
Baked Torta del Casar£16.00
Spains answer to Camembert. Served with quince & toasted bread
Manchego Board£16.00
3types of Manchego served with quince & toasted bread
Small Bites & Croquetas
Boquerones£6.00
Marinated Anchovies in Orange and Parsley
Mushroom "Bar Angel"£6.00
Confit Garlic Stuffed mushrooms, parsley and pimiento dressing on toasted bread
Padron Peppers£6.00
Fried Galician peppers with Honey and Sea salt
Montadito de Cerdo£5.50
Marinated Pulled Pork on toasted bread & Manchego Cheese
Prawn Croqueta£6.50
King Prawn and Hake croqueta served with crispy Serrano ham and alioli
Jamon croquetas£6.00
fried ham bechamel croquetas, spicy alioli & grated Manchego Cheese
Tapas
Chorizo a la Riojana£10.00
Spiced Asturian sausages roasted in red onions and Riojan reduction
Albondigas£10.00
Spanish style beef & pork meatballs in gravy
Torreznos£11.00
Crispy Pork Belly bites with Mojo verde & Crispy Onions
Calamared Fritos£8.50
Squid rings & baby squid deep fried served with ink squid alioli
Gambas al Ajillo£11.00
Confit Argentinian Prawns cooked in GArlic & Chilli, served with crispy Croutons
Seabream Fillet£13.50
Fried Chorizo, creamy chickpeas served in a brown butter
Tortilla de Patatas£7.00
Spanish potato omelette served at room temperature with alioli
Berenjenas Fritas£8.00
Soy glazed fried aubergine, with Spanish Goat's cheese, mint & honey
Patatas Bravas£6.50
Fried Potatoes, spicy brava sauce and alioli
Valencian Tomato Salad£8.00
Heritage totato, with Olive oil, red onion & chunky Tuna
Large Plates
Lamb£18.00
Braised Lamb Shoulder "Cocido Style", served with chickpeas, potatoes and toasted bread
Canarian Chicken£17.00
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & optato crisps
Octopus£21.00
Crushed Baby potato with capers, saffron and alioli, parsley
Aubergine Canelon£16.00
Spanish Canelon filled with aubergine ragu & white espagnola sauce
Arroz de Pescado£22.00
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree
Sides
Seasonal Greens£6.00
Sautee seasonal greens, chilli and mustard butter
Patatas fritas£4.00
Classic fries lightly seasoned with smoked paprika
Green salad£4.00
Baby gem and spinach salad with croutons, garlic amdn Manchego dressing
