Amuse
Crab Croquette$11.00
Jumbo lump crab, béchamel, espelette pepper
Truffle Tater Tot$11.00
Crispy russet potato, burnt onion crème
Duck Profiterole$11.00
Duck confit, foie gras mousse, bacon-shallot marmalade
Petites
French Onion Fondue$17.00
Caramelized onion, gruyère, grilled sourdough
Roasted Escargot$18.00
Herb-garlic butter, lemon, pernod, baguette
Steamed Mussels$26.00
Shallot, garlic, bay leaf, white wine, cultured butter
Crispy Leek & Eggplant Fritters$15.00
Goat cheese, red pepper aioli
Cru
Prime Beef Tartare$22.00
Capers, dijonaise, egg yolk, grilled sourdough
Tuna Crudo$23.00
Caviar, tomato, shallot, yuzu
Chilled Oysters
Classic accoutrements
- 1/2 Dozen$24.00
- Dozen$48.00
Ceviche a La Française$26.00
Chilled octopus, shrimp, jalapeño, shaved fennel, lemon
Shrimp Cocktail$23.00
Horseradish cocktail sauce, dijon mustard aioli
Lobster Louie$26.00
Heirloom tomato, poached lobster, shaved fennel, dill
Seafood Tower$45.00
Oysters, poached shrimp, lobster louie, king crab, classic cocktail sauce, dijon mustard aioli, mignonette
Salade
Little Gem$18.00
Green goddess, dill, lemon, radish
Kale & Spinach Lyonnaise$17.00
Crispy bacon lardons, potato, sieved egg
Cannellini Bean$17.00
Cherry tomato, basil pistou, pine nuts
Pasta
Gnocchi Parisienne$24.00
Basil pistou, semi-dried cherry tomato, parmesan, pine nuts
Linguine & Clams$26.00
Fresno chiles, toasted garlic, lemon bread crumbs
Roasted Tomato Chablisienne$25.00
Radiatore, crispy bacon, tomato crème
The Caviar Nest
Oscietra caviar, angel hair pasta, lemon crème fraîsche
- Petite 15 Grams$75.00
- Classique 30 Grams$95.00
Plates
Halibut Provençale$54.00
Niçoise olive, cherry tomato, caper, basil
Half Roasted Chicken$36.00
Chicken jus, garlic confit, charred lemon
Pour Deux
For two
Dover Sole Meunière$75.00
Lemon-caper brown butter, brioche crisps
Duck Chinoise$85.00
Coal roasted duck breast, house pickles, duck jus, crêpes
Accompaniments
Cauliflower Au Gratin$15.00
Gruyère, garlic breadcrumbs
Grilled Asparagus$15.00
Lemon-caper vinaigrette
Whipped Potato$15.00
Cultured butter, chives
Charred Maitake Mushrooms$15.00
Kalamata olives, fresno chile, toasted garlic
Boeuf
We proudly serve 100% all natural linz heritage black angus beef. Roasted over hardwood charcoal in our custom hearth. Finished with french cultured butter and accompanied by our proprietary herbes de provence steak seasoning. Humanely raised, no hormones or antibiotics
Prime Flat Iron$45.00
10 oz
Filet$54.00
7 oz
NY Strip$68.00
14 oz
Côte De Boeuf$195.00
48 oz double-bone ribeye, prepared tableside
Surf & Turf$37.00
Coal roasted ½ lobster thermidor
