La Locanda di Piero

5.0

1 Review

€51 and over

Italian

IF YOU'RE AMONG THOSE WHO FAVOR ENJOYING THEIR DINING EXPERIENCE IN A QUIET, PRIVATE ENVIRONMENT, COCOONED IN THE DISCREET HOSPITALITY OF MAITRE SERGIO OLIVETTI, YOU'LL FEEL AT HOME AT "LA LOCANDA DI PIERO", A RESTAURANT TUCKED AWAY IN THE QUIET OF THE ITALIAN COUNTRYSIDE NEAR VICENZA, JUST A FEW MILES OFF FROM THE EXPRESS WAY.
Everyday, Chef Renato Rizzardi continually comes up with dishes that are born from an intimate knowledge of ingredients and techniques, and from the serendipity of the daily market. With the assuredness of a longtime lover, our Chef creates offerings that display a deep, honest passion for his trade and sometimes allow the occasional peek into the playful, creative side of this towering, severe-looking man. At any time of the year, our menus showcase the best of the local products with a few departures for the characteristic flavors and unique ingredients of other Italian regions.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
€51 and over
Cuisines
Italian
Hours of operation
Mon–Sat 8:00 pm–10:30 pm Tue–Fri 12:30 pm–2:00 pm
Phone number
0445 864827
Website
http://lalocandadipiero.it/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual

Location
Via Roma 34, Montecchio Precalcino, Vicenza 36030
Neighborhood
Montecchio Precalcino
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

Alici di Lampara Marinate con Panzanella€16.00
mozzarella di bufala, cedro candito ed emulsione di pomodoro fresco [Marinated anchovies with buffalo mozzarella, bread and tomato]
Nervetti di Vitello, Cous Cous Vegetale e Rucola€16.00
Veal tendons, vegetarian cous cous and rucola salad
Sandwich di Manzo Affumicato€16.00
con le nostre verdure all' agro e la salsa barbecue [Smoked beef sandwich with barbecue sauce]
Scaloppa di Foie Gras alle Pesche con Il Sorbetto All' Arancia Piccante€25.00
salsa al Torcolato e pane alla pancetta [Escalope foie gras, peaches, spicy orange sorbet, Torcolato sauce and bacon bread]
Trota Salmonata della Valdastico Affumicata in Casa€20.00
con cream caramel di piselli, germogli primaverili e salsa agrumi [Smoked salmon trout with spring sprouts salad and green peas cream caramel]

Secondi Piatti

Trancio di Salmone Scozzese Loch Fyne alle Ostriche Concave e Caviale€26.00
Scottish salmon with oyster and caviar
Rombo e Gamberi con Guanciale Affumicato€24.00
fagioli borlotti e riduzione di Marsala [Turbot and prawns with bacon, beans and Marsala wine sauce]
Cappello del Prete Brasato All' Amarone€22.00
radicchio di Treviso e polenta Marano [Amarone wine brased beef with red radicchio and polenta]
Tagliata di Cervo, Salsa alla Massa di Cacao, Uva Fragola e Zucca€22.00
Wild deer with cocoa scented sauce, grapes and pumpkin
Fegato di Vitello Cotto a Bassa Temperatura€22.00
alla fonduta di cipolla rosata di Cannara e glassatura al Porto [Veal liver with onion and Porto wine]
Petto d'Anatra alle Due Rape con Salsa al Mandarino€22.00
Duck breast with two different turnips, mandarin sauce
Millefoglie di Verdura con Salsa al Pomodoro Leggermente Piccante e Olio d'Oliva€20.00
piatto vegano [Millefeuille of vegetables]
Grande Degustazione di Formaggi Italiani (8 Qualità)€20.00
Assorted cheese platter
Piccola Degustazione di Formaggi (3 Qualità)€12.00
Assorted cheese platter

Primi Piatti

Spaghettini "Benedetto Cavalieri"€19.00
con tartara di tonno rosso della tonnara di Carloforte, bottarga e gazpacho [Spaghettini "Benedetto Cavalieri" with tuna tartara and gazpacho]
Tagliatelle con Ragout D'anatra, Piselli e Rosmarino€16.00
Homemade tagliatelle with duck ragout, green peas and rosemary
Gnocchi di Patate di Rotzo con Granchio Reale, Wakame e Riduzione di Crostacei€20.00
Potato gnocchi with real crab, wakame and reduction of crustaceans
Tortelloni al Radicchio di Campo€18.00
con amatriciana di sopressa e Parmigiano Reggiano 36 mesi [Green radicchio tortelloni with sopressa amatriciana and old Parmesan cheese]
Orzotto Mantecato Agli Asparagi Verdi e Taleggio€18.00
con uovo di quaglia e polvere di zucca [Barley with green asparagus, taleggio cheese and quail egg]

Pasticceria

Il Mondo Si e Ubriacato: Cioccolato Fondente e Rum Invecchiato 5+5 "Dos Maderas"€14.00
A Chocolate mousse sphere encased in a crunchy shell, served with hot caramel rum
Il Tiramisù: Torta Sabbiosa, Caffè Borghetti, Mascarpone e Orzo€12.00
Traditional friable cake with coffee gel, mascarpone mousse and barley sorbet
Cassata alle Albicocche Secche con Salsa di Mango e Tortino alle Albicocche€12.00
Apricots cassata with mango sauce and apricot cake
Torta 10 Veli All'arancia Amara e Cioccolato Fondente con Crema allo Yogurt e Rosolio€12.00
Orange marmalade and chocolate cake with yogurt and rosolio sauce
Semifreddo allo Zabaione, Nocciole e Gianduia€12.00
Parfait with zabaglione, hazelnuts and gianduia
Il Cocktail Sorbetto: Sangria, Frutti di Bosco e Sorbetto di Frutta Fresca€12.00
Fresh fruit sorbet with sangria and wild berries
Composizione di Frutta Fresca e Meringhe con Gelato alla Fava di Tonka e Agrumi€12.00
Fresh fruit salad with ice cream and cidrus fruits

What people are saying

Overall ratings and reviews

5.0

5 based on all time ratings

5Food
5Service
5Ambience
5Value

Noise • Quiet

1 Review

OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on July 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dinner was amazing. The chef has a wonderful understanding of the ingredients. He cooks with care and precision. He is a true craftsman that knows how to execute beautiful, flavorful food. We had three courses and were pleased beyond words with each plate. The front-of-house staff was lovely. The maitre-d’ greeted us at the door and took us to our table. The rest of the service staff were great. I would highly recommend this to anyone in the area. If we return to this part of the world, I would gladly eat here again!!! Thank you to the whole staff at La Locanda di Piero!!!!
Is this helpful?

FAQs

La Locanda di Piero is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Via Roma 34, Montecchio Precalcino, Vicenza 36030

Additional information

Neighborhood
Montecchio Precalcino
Hours of operation
Mon–Sat 8:00 pm–10:30 pm Tue–Fri 12:30 pm–2:00 pm
Price
€51 and over
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Diners Club, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

Website
http://lalocandadipiero.it/
Phone number
0445 864827

La Locanda di Piero

Not available on OpenTable

There’s more to explore

Additional information

Antipasti

Alici di Lampara Marinate con Panzanella€16.00

Nervetti di Vitello, Cous Cous Vegetale e Rucola€16.00

Sandwich di Manzo Affumicato€16.00

Scaloppa di Foie Gras alle Pesche con Il Sorbetto All' Arancia Piccante€25.00

Trota Salmonata della Valdastico Affumicata in Casa€20.00

Secondi Piatti

Trancio di Salmone Scozzese Loch Fyne alle Ostriche Concave e Caviale€26.00

Rombo e Gamberi con Guanciale Affumicato€24.00

Cappello del Prete Brasato All' Amarone€22.00

Tagliata di Cervo, Salsa alla Massa di Cacao, Uva Fragola e Zucca€22.00

Fegato di Vitello Cotto a Bassa Temperatura€22.00

Petto d'Anatra alle Due Rape con Salsa al Mandarino€22.00

Millefoglie di Verdura con Salsa al Pomodoro Leggermente Piccante e Olio d'Oliva€20.00

Grande Degustazione di Formaggi Italiani (8 Qualità)€20.00

Piccola Degustazione di Formaggi (3 Qualità)€12.00

Primi Piatti

Spaghettini "Benedetto Cavalieri"€19.00

Tagliatelle con Ragout D'anatra, Piselli e Rosmarino€16.00

Gnocchi di Patate di Rotzo con Granchio Reale, Wakame e Riduzione di Crostacei€20.00

Tortelloni al Radicchio di Campo€18.00

Orzotto Mantecato Agli Asparagi Verdi e Taleggio€18.00

Pasticceria

Il Mondo Si e Ubriacato: Cioccolato Fondente e Rum Invecchiato 5+5 "Dos Maderas"€14.00

Il Tiramisù: Torta Sabbiosa, Caffè Borghetti, Mascarpone e Orzo€12.00

Cassata alle Albicocche Secche con Salsa di Mango e Tortino alle Albicocche€12.00

Torta 10 Veli All'arancia Amara e Cioccolato Fondente con Crema allo Yogurt e Rosolio€12.00

Semifreddo allo Zabaione, Nocciole e Gianduia€12.00

Il Cocktail Sorbetto: Sangria, Frutti di Bosco e Sorbetto di Frutta Fresca€12.00

Composizione di Frutta Fresca e Meringhe con Gelato alla Fava di Tonka e Agrumi€12.00

Overall ratings and reviews

FAQs

How is La Locanda di Piero restaurant rated?

Is La Locanda di Piero currently accepting reservations?

Not available on OpenTable

Additional information