La Grande Boucherie NYC

Review summary

1. OT

   OpenTable Diner

   Philadelphia1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and the atmosphere was very quant. Our server Sanja was amazing and was very prompt and accommodating. She was a-tentative the whole time.
   

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2. L

   Lisa VIP

   New York City13 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such an amazing experience! I went for a dinner date and we enjoyed a lot! The food was super tasty. We order escargots (always my fav) and carpaccio, very good! Stake fries and the desserts was a good option too! Thank you to all of the staff, specially Sanja our server, she always was taking care of us, offering drinks and recommendations!
   

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3. OT

   OpenTable Diner

   New York City1 review

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   Food is good but service may be not. We already get our appetizer but water still not here. And waiter forgot to give us bread until we had to ask.
   

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4. A

   Arie VIP

   Sacramento11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time at La Grande Boucherie! The food, atmosphere, and service was excellent. I highly recommend it. Confit duck was delicious 😋
   

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5. D

   David

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was truly an unforgettable experience. The cuisine was exceptional, and the staff were both attentive and welcoming, exuding delightful humor. Our waitress, Sofia, consistently provided impeccable service and offered invaluable suggestions when I was uncertain about my order. It’s clear that Marta, the manager, is deeply involved; her dedication was evident in every aspect. As a patron, I felt genuinely valued. Additionally, the remarkable ambiance and music in the heart of New York, coupled with competitive pricing, made the evening even more special. This establishment is undoubtedly one of the most breathtaking venues that everyone should visit at least once in their lifetime. I had an extraordinary date here and eagerly anticipate my next visit.
   

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6. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an amazing time at La Grande Boucherie! The atmosphere is stunning, and the service was top-notch. A special shoutout to our waitress, Sofia, who was attentive and made the experience even better. The drinks were excellent, and the meal was delicious—everything was well-prepared and flavorful. Definitely a spot worth visiting in NYC!
   

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7. O

   OZ

   New York City1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were exceptional. My waitress Dragana was friendly and professional. Her recommendations for the special along with the sauces for desert made for a perfect dinner. The 14 oz ribeye was literal perfection. And the cheesecake? Phenomenal. I will definitely be coming back.
   

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8. OT

   OpenTable Diner VIP

   Tucson1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 3

   The French onion soup was good but my it was my birthday and they didn’t bring out a dessert till the bill came out. The service was just okay for the price point I expected more . I would go for drinks and appetizers but dinner no.
   

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9. OT

   OpenTable Diner

   Raleigh1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time! Hope to come back next time we are in the city
   

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10. P

    Patricio

    New York City1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    From the moment we walked in, the ambiance of this charming French restaurant transported us straight to Paris. The staff were incredibly welcoming and knowledgeable, offering great recommendations for both food and wine pairings. The escargot was perfectly seasoned, and the coq au vin was tender and rich in flavor, truly a masterpiece. The dessert, a delicate crème brûlée, was the perfect ending to an unforgettable meal. Every bite was a delight, and the attention to detail in both the dishes and the service made for an exceptional dining experience. I can’t wait to return and indulge in more of their culinary creations!
    

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