La Grande Boucherie NYC

Review summary

1. P

   Paul

   VIP

   San Antonio

   22 reviews

   5.0

   22 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very pleased with our service tonight. We originally had a 5:45p outside reservation but were accommodated at 4:40p inside which was preferred. The wait staff were punctual and polite and the food was excellent as we come to expect. A++++
   

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2. c

   charles

   New York City

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place with fantastic food (esp the French onion soup) and the service was simply outstanding. Was a bit surprised that the did not have a small seafood fork for the oysters but they were delicious
   

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3. M

   Michael

   VIP

   Tampa

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely perfect French fare. We had the chicken and the onion soup and they were both perfect. Take you back to Paris.
   

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4. S

   Sarah

   Miami

   11 reviews

   5.0

   11 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food and vibe. Can’t wait to go to the new one in Miami
   

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5. s

   sylvia

   New York City

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful French cuisine in a beautiful location. Food was delicious, service was prompt and attentive.
   

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6. A

   Allison

   Houston

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely delicious!! At La Grande Boucherie, we were provided with such a luxurious experience. Will most definitely be coming back. 😊
   

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7. A

   Amy

   Salt Lake City

   3 reviews

   4.0

   3 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 2

   They need a coat check for the winter and the heat was turned on way too high. The tables are packed in there and it's so cute but lugging our winter gear into the dining room then trying to find a place to put it, waiters stepping on our coats was not idea. I think they were short staffed because a manager was serving us so of course, the service was not great as he had other duties to attend to. Our waters went empty a few times which fine, but in general it was a bit hectic. We have been here many times, I think this was just an off night.
   

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8. C

   Chris

   Tahoe

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent array of French classics… oysters were fantastic (and shucked well!), profiteroles were the bomb. It’s noisier than a French brasserie
   

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9. S

   Steven

   VIP

   New York City

   37 reviews

   3.0

   37 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   This was our first visit and likely to be our last. We had a very mixed experience. We arrived to a chaotic and crowded entry because there was a long line at the check in stand that blocked the only door to enter/exit the restaurant. Everyone had to cross through the line. It was a 10 minute wait just to check in for our reservation, but once we were checked in, the wait to get seated wasn't too long, but it was still noisy and chaotic because the line is right by the busy bar. The hostess seated us at a nice quiet table in the mezzanine area which was also nicely warm for our Florida friends. The service was attentive and helpful throughout the night. My wife and I shared the lobster bisque and onion soup which were both very good in my estimation though my wife didn't like the lobster bisque. We then shared the duck confit which was awful--tough, dry, and surprisingly flavorless and the beef bourguignon which was good. I had the Comme Un Paris Brest for dessert which was original and enjoyable though the sauce anglaise was too thick and dense; still an enjoyable dessert though. We didn't say anything about the duck because we were there with friends so the restaurant didn't have an opportunity to address the issue during the meal. So, very mixed in that the arrival and wait for the stand was slow and chaotic, but the table was nice and the service was good. Most of the food was good, but the duck was really bad.
   

   La Grande Boucherie NYCResponded 1 day ago

   Hello Steven, Thank you for taking the time to share your experience. I’m sorry to hear that your visit was mixed and that you encountered chaos at the entry. We're glad you enjoyed the service and that your table in the mezzanine was comfortable. However, we are sorry for your disappointment with the duck confit. With the intention of creating a better experience for our guests, please kindly contact us at guestrecovery@thegroup.nyc with your contact information as well as your review as a reference, and we will reach out to you. We look forward to speaking to you soon. Sincerely, Emma Guest Relations Team
   

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10. J

    Jenny

    New York City

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Taking a friend’s family to dine in NYC, they are international tourists in town for a visit. They love the ambience and food.
    

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