Premiers Plats
Gougères$10.00
36-month aged Comté espuma
Chicken Liver Mousse Cornets$14.00
feuille de brick, red currant
Cucumber-Buttermilk Vichyssoise$13.00
potato, crème fraiche, dill
Summer Melon Salad$14.00
smoked Cavaillon melon, charred watermelon, roasted heirloom tomatoes
Salade Jardinière$15.00
local greens, pluots, fennel, feta, currant vinaigrette
Beef Tartare$18.00
egg yolk emulsion, locally foraged greens, variation of onion, French bread
Yellowtail Hamachi Crudo$19.00
French radish, citrus, scallions, ginger caviar
Spanish Octopus$18.00
charred fennel, Kalamata olives, n'duja vinaigrette
Hudson Valley Foie Gras Torchon$20.00
Sauternes sabayon, peach, pistachio granola, brioche
Berkshire Pork Belly$18.00
maque-choux, sweet corn, puffed sorghum
Plats Principaux
Parisian Gnocchi$29.00
ratatouille, heirloom tomatoes, charred eggplant purée
Mediterranean Sea Bass$36.00
braised fennel, citrus, macadamia nuts
Butter-Poached Monkfish$36.00
merguez sausage, variation of carrots
Olive Oil Poached Salmon$32.00
freekeh, cauliflower, sauce mousseline
Half Cornish Game Hen au Vinaigre$30.00
Banyuls vinegar, rice pilaf, haricots verts
Rohan Duck$38.00
figs, confit leg pressé, olive-almond texture, potatoes mille-feuille
Beef Cheek Bourguignon$36.00
red wine, olive-oil whipped potatoes, bacon lardons, mushrooms
Steak au Poivre$37.00
russet potato, local greens, green peppercorn sauce
Petits Plats
$10
Charred Broccoli
Foraged Wild Mushrooms
French Fries
