Snacks
Caviar Service$135.00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated Olives$8.00
sesame and yuzu marinated olives
Otsukémono$4.00
rotating selection of Japanese style pickles
- each$4.00
Kinpira Gobo$6.00
burdock root and carrot simmered with sesame and tamari; served chilled
Oysters$26.00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato Salad$6.00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho Karaage$13.00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White Rice$5.00
Hotaru Ika$10.00
firefly squid on a chilled asparagus and cucumber salad, Japanese miso mustard sauce
Washugyu Tataki$36.00
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Savory
Wagyukatsu Sando$90.00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Saba Furai$22.00
panko breaded and fried blue mackerel, pickled lotus root, sweet onions, sherry mustard sauce
Pan-Seared Suzuki$26.00
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Akamiso Secreto Iberico$35.00
spring pea puree, ginger aka miso, grilled spring onions
Sweet
Truffle Milk Toast$15.00
fermented honey ice cream, périgord truffle