Kobo

Review summary

1. K

   Kir

   Melbourne1 review

   1.0

   Dined on February 22, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Was permanently closed and no one even notified including opentable. Unprofessional.
   

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2. B

   Ben

   Tasmania1 review

   1.0

   Dined on January 10, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Closed Wasn’t contacted to be told Flew intestate to go. Bloody hopeless
   

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3. K

   Kevin

   Sydney1 review

   1.0

   Dined on January 3, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Restaurant was shut down and we weren’t even notified
   

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4. G

   Gary

   Toronto4 reviews

   5.0

   Dined on November 27, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
   

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5. Y

   Yun

   Sydney3 reviews

   5.0

   Dined on October 26, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice restaurant, unique Korean culinary experience. Highly recommended
   

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6. C

   Clifford

   Sydney2 reviews

   5.0

   Dined on October 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A review for this culinary gem was long overdue, and while the intricate nuances of the menu may have faded from memory, one thing remains clear: this restaurant redefines Korean fine dining and is worth every cent. As someone who indulges in Korean cuisine with devout enthusiasm but has never ventured into its elevated dining sphere, this experience was nothing short of transformative. My visit with my girlfriend was nothing less than an impeccably orchestrated evening. The restaurant’s intentionally limited seating exudes exclusivity, ensuring that every guest is lavished with attentive service. From the moment we sat down, it was as if the chefs anticipated our needs before we voiced them. The seasonal menu adds an element of surprise and anticipation—perfect for repeat patrons eager to discover the chef’s latest creations. At first glance, the presentation was almost intimidating in its artistry, but the staff’s thorough explanations dissolved any uncertainty. They walked us through each dish, weaving in its cultural heritage, the chef’s inspiration, and even the best way to savour it. Every bite felt like a journey through a story. The only slight misstep—and this was entirely ours—was opting for the branded Makgeolli instead of the house-made one. It’s a choice we’ll rectify on our next visit. Speaking of next time, navigating the entrance proved to be a challenge; a wrong turn down an adjacent alley had us questioning Apple Maps more than our instincts. For anyone seeking a dining experience that’s as much about discovery as it is about flavour, this restaurant delivers in spades. On our next trip to Sydney, this will undoubtedly be our first reservation.
   

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7. S

   Summer

   Hong Kong2 reviews

   3.0

   Dined on August 24, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   The restaurant is lovely, but is not value for money. I have never been to a fine dining restaurant that serves humble food (cucumber, bun, etc). Overall food too salty.
   

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8. E

   Emily

   San Francisco1 review

   5.0

   Dined on August 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best meals we’ve had anywhere in the world!
   

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9. J

   Jennifer

   Melbourne8 reviews

   5.0

   Dined on August 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jacob Lee and his two sous chefs delivered an exquisite 11 course degustation menu which was cooked, curated and presented in front of diners. Locale - on Loftys Lane, in a simple sleek intimate setting even though guests are seated with backs to large glass panels, high bar seating where diners can view all the work to be presented and consumed at after being provided with local Korean background. Food - in a word, stunning. Simply cannot explain how beautiful each dish was presented and how the flavour combinations all work together to give guests a mouthful of Korea. Chefs - knowledgeable, friendly, delicate handwork, the care taken to ensure each dish was perfect. Value - yes, this is an expensive night but after seeing the care and attention taken by each chef, the willingness to share background stories of their Korea, I’m happy to pay. It was 2.5 hrs that ended with the most stunning burnt rice ice cream I suspect I will never taste again. A night meant for special occasions that you will not regret. Just go.
   

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10. B

    Ben

    Melbourne1 review

    5.0

    Dined on August 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent, a really great experience, strongly recommended.
    

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