3 Course set Menu €75 per person
Bites
72 hours Potato Focaccia, Carbonara Butter€6.00
without guanciale
Croquettes, 'Bacon and Cabbage'€12.00
Smoked ham hock, savoy cabbage, english mustard, Cashel Blue (4 pcs)
Cerignola olives€6.00
Smoked Valencia almonds€6.00
Prosciutto San Daniele D.O.P., Giardiniera€19.00
Small Plates
Organic Delica Pumpkin
Jerusalem artichoke, Toonsbridge Stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio
Roaring Bay Mussels
steamed & chopped, kohlrabi, smoked eel, taramasalata, clementine and Bonito dressing
Cacio e Pepe, Strozzapreti€15.00
Add Black Truffle, Supplement
Rabbit Bolognese
Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
Salt march duck
smoked black pudding sausage roll, quince, celeriac, foie gras sauce
John Dory
unwaxed lemon and red dulce butter, cauliflower, Lambay fresh crab, native shrimp, wild surf clams
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin FOR 2€10.00
Organic Grey Oyster Mushroom, Lindi pepper, beef roasting juices, Supplement
Sides
Kicky’s salad, Mr S dressing€6.80
Ballymakenny Agria Potatoes€6.80
confit garlic, pecorino, rosemary
Sweets & Cheese
“The Irish coffee”
Burnt Basque Cheesecake
Ballylisk, Irish Blackberries, Unwaxed Lemon
Selection of Irish and European cheeses with all the bits€8.00
Supplement
