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Khazana by Chef Sanjeev Kapoor, Palo Alto, CA

Khazana by Chef Sanjeev Kapoor

3.8
3.8
27 Reviews
$30 and under
Indian

Make a reservation

2 people
7:00 PM
Booked 32 times today
  • Great for creative cocktails
  • Good for special occasions
  • Vegetarian-friendly
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Indian
  • Hours of operation
    Tue–Fri 11:30 am–2:00 pm Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Phone number
    (650) 384-6411
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef Sanjeev Kapoor

What 27 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.9Food
  • 3.8Service
  • 4.1Ambience
  • 3.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Khazana by Chef Sanjeev Kapoor offers a delightful fusion of Indian cuisine with standout dishes like "mango butter chicken" and "jackfruit tacos." Guests appreciate the "excellent authentic Indian cuisine" and "great service," though some note the service can be slow. The ambiance remains a highlight, providing a great dining atmosphere.

27 Reviews
  1. Nandani

    San Diego

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We ordered Bedgi chicken which was delicious. Veg Galouti kebab was also soft, could have been little more flavorful. Loved the garlic naan and the mango butter chicken. Was disappointed by Mishti Doi. This dish lacked flavor and texture. It was not curd like but rather chenna like. No jaggery,sugar etc made it very plain and bland. I have had misti doi in multiple places and this did not meet my expectations at all.

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  2. Sumanta

    Los Angeles

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We booked this place to celebrate our anniversary dinner. Upon arrival, my wife picked a table for us to seat and the waiter mentioned he was going to set the table up and asked us to wait near the lobby. He then went busy on a phone call. Another couple entered and sat at the table my wife picked up while we were still waiting. The waiter finished the phone call and when we mentioned what just happened he had no solutions to offer. We had a very bitter experience and had to walk off. The experience felt absolutely disrespectful.

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  3. Ajay

    San Francisco

    3 reviews

    4.0

    3 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Well crafted and cooked dishes. Good portion size - not too small and not too big. Creative cocktails and a decent wine list.

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  4. Vandana

    San Francisco

    1 review

    vip
    3.0

    1 review

    Dined on November 12, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Nice Ambiance and great service. Food was disappointing.

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  5. Narendra

    San Francisco

    4 reviews

    vip
    3.0

    4 reviews

    Dined on November 9, 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 3
    Great food but service was very poor. Drinks did not come until halfway thru the meal although it was ordered right at the beginning. The overall service level needs to improve.

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  6. KARTIK

    San Francisco

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food. Probably the best I have tasted in the Bay Area.

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  7. Sailee

    San Francisco

    1 review

    5.0

    1 review

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Matthew hosted us really well! 5 stars to him! Authentic food with a great vibe. Rooh and Etta has some serious competition!

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  8. Benji

    San Francisco

    1 review

    5.0

    1 review

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Was excited to try out a new place, but apprehensive about how it might stack up to similar options in the area. Fortunately, it overperformed—will certainly be back for more. Delicious food, particularly the Mango Butter Chicken. The presentation on the Puri is also innovate and cool. Recommend for sure!

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  9. Anil

    San Francisco

    169 reviews

    vip
    3.0

    169 reviews

    Dined on October 25, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Overall very mediocre food for the price. A lot of hype, but unfortunately failed to deliver. The starter chicken had no spices. Just a like warm chicken piece. Overall the food can be had at other places for half the price. Won’t be going there again.

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  10. Namita

    San Francisco

    1 review

    4.0

    1 review

    Dined on October 24, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall a great experience and great food. Everyhting was perfect!!!

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FAQs

Khazana by Chef Sanjeev Kapoor is rated 3.8 stars by 27 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 32 times today
Google Map for Khazana by Chef Sanjeev Kapoor

339 University Ave, Palo Alto, CA 94301-1716

Additional information

  • Cross street
    University Ave and Florence St
  • Neighborhood
    Palo Alto
  • Hours of operation
    Tue–Fri 11:30 am–2:00 pm Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sat, Sun 11:00 am–3:00 pm
  • Price
    $30 and under
  • Cuisines
    Indian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Chef Sanjeev Kapoor
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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