Plates
Sea Bass PollichathuÂŁ8.75
With tempered cherry tomato (DF, GF)
King Prawn & Courgette MasalaÂŁ7.75
Sautéed in a spiced onion tomato (DF, GF)
Grilled Lamb ChopÂŁ7.75
One best end lamb chop in a green pepper marinade, warm masala potato & mint yoghurt (GF)
Crispy Curry Leaf CalamariÂŁ7.50
Lightly coated calamari with curry mayonnaise
Trivandrum Fried ChickenÂŁ7.75
Recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt (GF)
Green Goddess CutletÂŁ7.50
Seasonal green vegetable crispy patty with a beetroot coconut yoghurt (DF, GF, VE, V)
Paneer Pepper FryÂŁ7.75
Indian cottage cheese in black pepper masala sauce pickled onions (GF, V)
Bowls
Flat Iron Beef & Bone Marrow CurryÂŁ9.75
Cooked in a Kerala toddy shop (local pub) recipe (DF, GF)
Pulled Duck Leg & Potato MappasÂŁ9.00
Cooked in creamy coconut sauce (DF, GF)
Chicken Kothu PorottaÂŁ8.50
Shredded flaky bread tossed in chicken curry topped with fried egg (V, DF)
Jack Fruit Turmeric CurryÂŁ8.50
Young jackfruit cooked in a turmeric coconut sauce (DF, GF, VE, V)
Grain Fed Chicken CurryÂŁ8.75
In a roasted coconut & spice sauce (DF, GF)
Gunpowder PotatoesÂŁ7.75
Triple cooked hassel back potatoes tossed in gun powder spice (DF, GF, VE, V)
Green Seasonal Vegetable KormaÂŁ8.00
Cooked in a regional Nilgiri korma sauce (DF, GF, VE, V)
Sides
Broccoli UthappamÂŁ4.00
Savoury dosa pancake (DF, GF, VE, V)
Blueberry & Mint Greek YoghurtÂŁ3.75
(GF, V)
Canteen PorottaÂŁ3.50
Flaky layered pan bread (DF, VE, V)
Red Rice String HopperÂŁ3.75
Pulled & tossed steamed rice noodle with turmeric, coconut (DF, GF, VE, V)
PoppadomÂŁ4.50
Tomato chutney & seasonal berries achar (DF, GF, VE, V)
Basmati RiceÂŁ3.50
(DF, GF, VE, V)
Biriyani
Canteen Chicken BiriyaniÂŁ14.50
Chef's signature recipe from the region of North Malabar, specially imported shortgrain rice cooked with chicken and a yoghurt masala (GF, N)
Jack Fruit BiriyaniÂŁ12.75
Tender jackfruit cooked in Malabar biriyani spices using coconut yoghurt (DF, GF, VE, V, N)
Dessert
Sticky Toffee PuddingÂŁ7.50
Mung dal jaggery sweet payasam & Kerala lentil sweet porridge (N)
White Chocolate & Lemon CheesecakeÂŁ6.75
With mango sauce
Cardamom Chocolate BrownieÂŁ7.00
Vanilla ice cream (DF, GF, VE, V, N)