Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Derek
San Diego
11 reviews
11 reviews
Dined 1 day ago
Is this helpful?
David
Houston
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Cathy
VIPLas Vegas
8 reviews
8 reviews
Dined 3 days ago
Is this helpful?
Sanjay
Las Vegas
6 reviews
6 reviews
Dined 6 days ago
Is this helpful?
Raul José
San Antonio
1 review
1 review
Dined on January 1, 2025
Is this helpful?
Travis
Austin
2 reviews
2 reviews
Dined on January 1, 2025
Is this helpful?
Indre
Austin
2 reviews
2 reviews
Dined on January 1, 2025
Is this helpful?
Timothy
Austin
2 reviews
2 reviews
Dined on January 1, 2025
Is this helpful?
Tori
VIPTallahassee
2 reviews
2 reviews
Dined on January 1, 2025
Is this helpful?
Rachel
Austin
1 review
1 review
Dined on January 1, 2025
Is this helpful?
Kemuri Tatsu-ya is rated 4.7 stars by 44 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715