Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.4Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Austin
Innovative
Austin
Innovative
Laura
VIPLos Angeles
4 reviews
4 reviews
Dined 2 days ago
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Cindy
VIPSan Diego
22 reviews
22 reviews
Dined 2 days ago
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Daniel
VIPAustin
6 reviews
6 reviews
Dined 4 days ago
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Tamara
VIPGreater Boston
19 reviews
19 reviews
Dined 5 days ago
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Jackie
San Diego
1 review
1 review
Dined on December 15, 2024
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Matt
VIPTallahassee
1 review
1 review
Dined on December 15, 2024
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Nicolai
Houston
4 reviews
4 reviews
Dined on December 15, 2024
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Kaushik
Vancouver
2 reviews
2 reviews
Dined on December 10, 2024
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Wendy
Austin
1 review
1 review
Dined on December 9, 2024
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Eleanor
VIPLos Angeles
14 reviews
14 reviews
Dined on December 8, 2024
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Kemuri Tatsu-ya is rated 4.6 stars by 27 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715