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Kaneo, Park City, UT

Kaneo

4.3
4.3
7 Reviews
$31 to $50
Mediterranean

Make a reservation

2 people
7:00 PM
Booked 19 times today
Experiences are available.
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Greek, Seafood
  • Hours of operation
    Mon–Thu 12:00 pm–9:00 pm Fri, Sat 11:30 am–9:00 pm Sun 11:30 am–8:00 pm
  • Phone number
    (435) 200-8355
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Maja Atanasova
  • Private party facilities
    Private events available to book on our website. Private rooms in our wine lounge and second floor dinning room for special events such as rehearsal dinners, executive dinners, family reunions, business meetings and more!
  • Neighborhood
    Park City
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Thanksgiving Three Course Dinner

    $89.00 per person

    Prepaid

    Nov 28, 2024 only
    Multiple times
    Make your thanksgiving celebrations memorable at Kaneo with fixed menu and addition of Mediterranean flair paired with special wines that will complement every dish at its best.
    Thanksgiving Three Course Dinner Photo

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.1Food
  • 4.4Service
  • 4.2Ambience
  • 3.9Value

NoiseModerate

7 Reviews
  1. shad

    Phoenix

    1 review

    5.0

    1 review

    Dined on October 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Flavorful main courses for both my wife and I. The carbonara was excellent. Creamy, salty, the right amount of pancetta. The gyro had fresh greens, an authentic tzatziki and the pita was the perfect density. The fact that Kaneo can put out dishes that are so different, yet both wonderful speaks to the ability of the kitchen.

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  2. Jessica

    Mississippi

    16 reviews

    vip
    5.0

    16 reviews

    Dined on October 10, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful restaurant with lovely decor, great service and great drinks. The hummus appetizer is awesome!

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  3. Shari

    Houston

    7 reviews

    vip
    3.0

    7 reviews

    Dined on October 6, 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    We had a large group and they were very accommodating. However,I don’t think they were staffed well enough to service our table. And we had a 6:15 reservation. Also, when the bill was presented, tip was not included. When the bill came back w the credit card, a 22% tip had been added- with room for additional tip! This was very underhanded. I was never told about the mandatory tip and it was sneaky how they did it after the credit card was charged. The food was good, not necessarily “Mediterranean “, and the Palomas were delicious!

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  4. Ron

    Phoenix

    11 reviews

    4.0

    11 reviews

    Dined on September 29, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The atmosphere and service are excellent. The food does quite not match. Mussels were overcooked with a tomato broth that was noticeably under-seasoned, particularly with respect to salt (which is a theme). The octopus carpaccio was good. The squid ink risotto looks the part. The scallops and pasta were cooked perfectly. Again, it was under-seasoned and the sauce a bit too thick/starchy. Prices were not unreasonable for what’s being attempted. A few tweaks and it would be a winner.

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  5. Cathryn

    Salt Lake City

    39 reviews

    vip
    1.0

    39 reviews

    Dined on September 20, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Food, service, and ambience all terrible. Whoever choose the chairs for this restaurant clearly did not sit in them. Big metal bar right across the back. Very uncomfortable. The steak was tough and overcooked. Same with the chicken. And the women’s restroom was downstairs and at the very end of a long, narrow hall, past the men’s room. Clearly not designed by a woman. One feels trapped. Bad experience overall. Won’t go back.

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  6. MoMo

    Salt Lake City

    18 reviews

    vip
    3.0

    18 reviews

    Dined on September 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Give this place 3 & 1/2 stars. Husband and I checked this place out on date night. It was very quiet inside and not very busy for a Sat night on Main Street. The service was excellent. Started off with the beet salad, it was lovely, the only thing I would change is to add just a little bit more dressing as it was delish. Or some olive oil to the greens tossed beforehand. We tried the Negroni & Mr. Danny ocean, both were nice. I went with the mussels and my husband had the salmon. The mussels were good, but would have been better with a sauce that had more broth, it was very tomato forward and had good flavor. Salmon was good, just a little under seasoned, could def use more salt and maybe some zatar on it.

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  7. Debbie

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on September 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent restaurant! The food is authentic, fresh and delicious.

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FAQs

Kaneo offers takeout which you can order by calling the restaurant at (435) 200-8355.

Kaneo is rated 4.3 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 19 times today
Experiences are available.

Order delivery or takeout

Google Map for Kaneo

508 Main St, Park City, UT 84060-5153

Dining areas

Additional information

  • Neighborhood
    Park City
  • Hours of operation
    Mon–Thu 12:00 pm–9:00 pm Fri, Sat 11:30 am–9:00 pm Sun 11:30 am–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Greek, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Maja Atanasova
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (435) 200-8355
  • Private party facilities
    Private events available to book on our website. Private rooms in our wine lounge and second floor dinning room for special events such as rehearsal dinners, executive dinners, family reunions, business meetings and more!
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