Kaneo

Review summary

1. J

   Janet

   London

   28 reviews

   vip
   5.0

   28 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Decided to eat at upstairs bar. Santiago did an amazing job taking care of food and cocktails. He was friendly and very knowledgeable on any questions we had about the menu. The branzino and duck breast were each cooked to perfection. Highly recommend this restaurant!
   

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2. c

   carlos

   Salt Lake City

   5 reviews

   vip
   5.0

   5 reviews

   Dined on November 30, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   They need to change their boring piano music and play Mykonos lounge music. Such great food with a modern Mediterranean lounge vibe and piano 1970 music don’t go together. Still I recommend it 100%
   

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3. C

   Colton

   Yosemite

   1 review

   2.0

   1 review

   Dined on November 29, 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We were really looking forward to our dinner here, but upon arrival nothing went right. Our party, along with 10 or so other parties were all crammed in the front door waiting to be seated for over 15 minutes, all while trying not to stand on top of people seated and eating. Once seated, the cornbread appetizer given was dryer than the Sahara. One of the members of our party ordered the sea bass and it was plopped on a plate of lettuce and not deboned? The other dish was cold. The dessert was undercooked, the apples still raw. It seems like the restaurant was super understaffed, but do appreciate our waiter who was running all over the place and doing his best with a lame situation! The wine parings were adequate but that’s about the only positive to say about this experience. Hoping they can figure out an efficient way to seat people or to not make every reservation at the same time, and hoping they can resolve their lack of staffing! Could be a cool restaurant with some changes.
   

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4. R

   Raquel

   Dallas

   5 reviews

   5.0

   5 reviews

   Dined on November 28, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time in Kaneo. Granted, we were the first ones for dinner, but service was awesome. They were very courteous and quick. Everything we ordered was delicious! The whole branzino was grilled very well, the squid ink pasta with scallops was perfect!
   

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5. N

   Nick

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on November 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kaneo was great. The food and service was amazing and made our evening.
   

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6. s

   shad

   Phoenix

   1 review

   5.0

   1 review

   Dined on October 11, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Flavorful main courses for both my wife and I. The carbonara was excellent. Creamy, salty, the right amount of pancetta. The gyro had fresh greens, an authentic tzatziki and the pita was the perfect density. The fact that Kaneo can put out dishes that are so different, yet both wonderful speaks to the ability of the kitchen.
   

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7. J

   Jessica

   Mississippi

   16 reviews

   vip
   5.0

   16 reviews

   Dined on October 10, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Beautiful restaurant with lovely decor, great service and great drinks. The hummus appetizer is awesome!
   

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8. S

   Shari

   Houston

   7 reviews

   vip
   3.0

   7 reviews

   Dined on October 6, 2024

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   We had a large group and they were very accommodating. However,I don’t think they were staffed well enough to service our table. And we had a 6:15 reservation. Also, when the bill was presented, tip was not included. When the bill came back w the credit card, a 22% tip had been added- with room for additional tip! This was very underhanded. I was never told about the mandatory tip and it was sneaky how they did it after the credit card was charged. The food was good, not necessarily “Mediterranean “, and the Palomas were delicious!
   

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9. R

   Ron

   Phoenix

   11 reviews

   4.0

   11 reviews

   Dined on September 29, 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   The atmosphere and service are excellent. The food does quite not match. Mussels were overcooked with a tomato broth that was noticeably under-seasoned, particularly with respect to salt (which is a theme). The octopus carpaccio was good. The squid ink risotto looks the part. The scallops and pasta were cooked perfectly. Again, it was under-seasoned and the sauce a bit too thick/starchy. Prices were not unreasonable for what’s being attempted. A few tweaks and it would be a winner.
   

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10. C

    Cathryn

    Salt Lake City

    39 reviews

    vip
    1.0

    39 reviews

    Dined on September 20, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1

    Food, service, and ambience all terrible. Whoever choose the chairs for this restaurant clearly did not sit in them. Big metal bar right across the back. Very uncomfortable. The steak was tough and overcooked. Same with the chicken. And the women’s restroom was downstairs and at the very end of a long, narrow hall, past the men’s room. Clearly not designed by a woman. One feels trapped. Bad experience overall. Won’t go back.
    

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