Wed to Sat 5:30 pm to 9:30 pm
Snacks
Nocellara De Belice Olives €4.50
Smoked Almonds€4.00
Paulie’s Grilled Sourdough w/Black Olive Tapenade & Salsa Rossa€6.00
Starters
Suppli di Roma Tomato & Scamorza w/ Lemon & Basil Aioli€12.00
Warm Asparagus, Fried Egg & Bacon w/ Parmesan Pangrattato & Balsamic €14.00
Charred Crapamdine Beetroot w/ Whipped Citrus Ricotta, Endive, Cress, Hazel & Pine Nut Dressing€12.00
Carpaccio of Beef Fillet w/ Shaved Parmesan, Harry’s Bar Dressing€16.00
Buratta di Bufalo w/ Roast Peppers, Basil & Olive Oil on Toasted Sourdough €13.50
Mains
Chargrilled Gambas w/ ‘Nduja and Garlic Butter, Gremolata & Burnt Lemon €26.00
Summer Lamb Rump w/ Roman Spices, Pepperonata, Black Olives, Sundried Tomato & Salsa Verde €28.00
Seared Rare Tuna “Vierge” Heirloom Tomato, Capers, Olives, Parsley & Lemon €28.00
Fresh Pappardelle w/ Wild Mushroom, Asparagus & Pecorino Romano€22.50
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) w/ French Fries, Water Cress & Maitre’d Butter€26.00
Pat McLoughlin’s Aged Hanger Steak (Chargrilled & Served Medium Rare) “Tagliata” w/ Rocket, Roasted Cherry Tomato, Pine Nuts, Parmesan, & Balsamic €26.00
Sides
French Fries€5.00
Rocket & Shaved Parmesan Salad €4.50
Tossed Salad€5.00
Grilled Toast€3.00
Desserts
Hot Ricotta Doughnuts w/ Warm Chocolate Dipping Sauce€8.00
Vanilla Panacotta w/ Irish Rhubarb & Pistacchio Cantucci €8.00
Affogatto Correcto Vanilla Ice-Cream w/ Espresso & Amaretto Liquer €8.00