Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
June Hill's Table
4.6
1240 Reviews
$30 and under
Contemporary American
Make a reservation
2 people
Mar 15, 2025
7:00 PM
Experiences are available.
- Neighborhood gem
- Great for outdoor dining
- Great for scenic views
Private dining
Book your next event with us
Additional information
- Phone number
- Price$30 and under
- CuisinesContemporary American, Farm-to-table, Bar / Lounge / Bottle Service
- Hours of operationWed–Sat 11:00 am–9:00 pm Sun 11:00 am–3:00 pm Happy Hour Wed–Sat 2:00 pm–5:00 pm
- Dress codeResort Casual
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefReese Murakami
- Delivery & takeout
Experiences
Grgich Hills Estate | Wine Dinner
$134.00 per person
Mar 16, 2025 onlyJune Hill's Table and our Barrel Masters Program present Grgich Hills Estate for our next wine dinner in March! Doors open at 6:00 PM. The cost is $134 per person*, and payment is due at June Hill's Table the night of the event. Our dinner will feature five courses, each perfectly paired with a dish by our Executive Chef, Reese Murakami. Our intended menu for the evening is: FIRST COURSE House-Made Tomato & Garlic Focaccia -muhamarra, aziz farms beets & devils on horseback Sauvignon Blanc 2022 SECOND COURSE Salmon Tartare - karashi su miso, microgreens, kaluga caviar Chardonnay 2022 THIRD COURSE Roasted Duck Breast - scallion, pickled cucumber, hoisin, bao bun Merlot 2020 FOURTH COURSE Braised Lamb Leg - aziz farms baby spring carrots, green garlic spaghetti Cabernet Sauvignon 2020 FIFTH COURSE Flan Pâtissier - espresso cream, chocolate cigarette Violetta, Legacy Series, Late Harvest If you have any allergies or specific dietary restrictions, please notify us via e-mail (dining@trilogypoloclub.com), so we may prepare accordingly. Likewise, if you have any seating preferences, please let us know that as well! *Price does not include tax and gratuity. ABOUT GRGICH Grgich Hills Estate was founded on July 4, 1977, by Croatian-born Miljenko "Mike" Grgich and Austin Hills of the Hills Bros. Coffee Co. family with a shared vision of producing world-renowned wines of the highest quality. Mike had already drawn worldwide attention when the 1973 Chateau Montelena Chardonnay that he crafted became the winner of the famous 1976 blind-tasting known as the Judgment of Paris, besting the top French white Burgundies and red Bordeaux, and earning him the title “King of Chardonnay”. This blind tasting revolutionized the wine world and inspired generations of wine drinkers to explore California wines. Today, we remain family-owned and operated with the Grgich and Hills families sharing equal ownership. Continuing the legacy, Mike's daughter, Violet Grgich, was named President of the winery in 2017, and his nephew, Ivo Jeramaz, as winemaker and Vice President.
Offers
Voted BEST HAPPY HOUR by Palm Springs Magazine
Multiple dates availableSun - 11:00 AM - 2:45 PM,Wed - Sat - 2:00 PM - 5:00 PM
Popular dishes
What 1,240 people are saying
Overall ratings and reviews
Loved For
Palm Springs / Palm Desert Cities
Contemporary American
Palm Springs / Palm Desert
Contemporary American
Review summary
AI-generated from verified diner reviews
1,240 Reviews
- S
Scott VIP
London34 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Teri VIP
Palm Springs31 reviews
5.0Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- J
Jeannette VIP
Los Angeles21 reviews
4.0Dined 3 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 5
Is this helpful?
- M
Mary VIP
Los Angeles34 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
June Hill's TableResponded 5 days agoIs this helpful?
- K
Kevin and Laura Lee VIP
Palm Springs13 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Betsy VIP
Minneapolis2 reviews
1.0Dined on March 8, 2025
- Overall 1
- Food 1
- Service 1
- Ambience 3
June Hill's TableResponded on March 8, 2025Is this helpful?
- J
Julie VIP
Washington DC2 reviews
5.0Dined on March 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
June Hill's TableResponded on March 8, 2025Is this helpful?
- AS
AimeeS VIP
Kansas City13 reviews
4.0Dined on March 1, 2025
- Overall 4
- Food 4
- Service 4
- Ambience 5
June Hill's TableResponded on March 2, 2025Is this helpful?
- L
Lisa
Palm Springs5 reviews
5.0Dined on February 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
June Hill's TableResponded on March 2, 2025Is this helpful?
- M
Marysia VIP
Palm Springs47 reviews
4.0Dined on February 23, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
June Hill's TableResponded on February 24, 2025Is this helpful?
FAQs
June Hill's Table offers takeout which you can order by calling the restaurant at (760) 797-7229.
June Hill's Table is rated 4.6 stars by 1240 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 15, 2025
7:00 PM
Experiences are available.
51750 Polo Club Drive, Indio, CA 92201
Additional information
- Phone number
- Price$30 and under
- CuisinesContemporary American, Farm-to-table, Bar / Lounge / Bottle Service
- Hours of operationWed–Sat 11:00 am–9:00 pm Sun 11:00 am–3:00 pm Happy Hour Wed–Sat 2:00 pm–5:00 pm
- Dress codeResort Casual
- Parking detailsPrivate Lot
- Payment optionsAMEX, Discover, Mastercard, Visa
- Executive chefReese Murakami
- Delivery & takeout