Judith

4.9

96 Reviews

$31 to $50

American

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 18 times today

Experiences are available.

Neighborhood gem
Good for special occasions
Charming

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of operation
Mon, Thu–Sun 4:00 pm–9:00 pm
Phone number
(931) 203-2737
Website
https://www.judithtavern.com/
Dress code
Business Casual

Location
36 Ball Park Rd, Sewanee, TN 37375
Neighborhood
The University of the South
Parking details
None

Experiences

Easter Sunday With Judith
$55.00 per person
Prepaid
Apr 20, 2025 only
Join us for a special Easter Sunday prix fixe menu by Chef Julia Sullivan. Enjoy a curated multi-course meal highlighting seasonal ingredients and regional produce. Reservations are available from 11 AM to 700PM, with a set menu priced at $55 per person. Dietary restrictions and allergies can be accommodated on a case-by-case basis—please let us know when booking. Beverages are not included in the per person rate. Automatic 20% gratuity will be added to the final bill. Easter Sunday Menu: FIRST +Deviled Eggs, Pepper Jelly +Thinly Sliced Country Ham, Whole Grain Mustard +Soft Rolls, Cultured Butter SECOND +Carrots, Honey, Chili +Leafy Greens, Buttermilk Dressing THIRD +Lamb Roast, Potato Gratin, Caramelized Onion, Thyme, Lamb Jus +Gnocchi, Pecorino, Asparagus, English Peas FOURTH +Semolina Cake, Citrus Buttercream

What 96 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Nashville
Best Overall
Nashville
Best Food
Nashville
American

Review summary

AI-generated from verified diner reviews

Judith in Sewanee is a "culinary treasure" with "phenomenal" service and "delicious" food. Guests rave about the "amazing" cocktails and the diverse menu featuring standout dishes like the schnitzel and trout. The atmosphere is "cozy" yet vibrant, making it a "must" for both locals and visitors.

96 Reviews

h
harley
Nashville11 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 1
Room was so loud that conversation was difficult without speaking louder than normal. Meal took over two hours to complete because food was very slow to arrive between courses. Food was delicious and beautifully presented. Table for two was a round cafe size table.
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J
Judy
Coastal Georgia1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food at JUDITH is unusual, creative and absolutely delicious. The wait staff is very well trained, and the overall dining experience is really wonderful.
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j
jr
Orlando3 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
another wonderful experience at Judith. Delicious oysters followed by chicken liver pate, buttermilk green salad, trout, schnitzel with a chocolate ice cream pie and a delightful red blend recommended by sommelier Patrick. Everything presented at a reasonable pace. Back soon
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G
Grant
Louisville8 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always… an amazing experience and we will be eating here again many times in the future.
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W
Walter
E. Tennessee1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly a hidden gem in Sewanee. The food was very good and the cocktails were strong.
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K
Katie
New York City2 reviews
5.0
Dined on February 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal I’ve had in a long time and I’m super critical. Absolutely divine!!! Will def be back
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B
Brian
Nashville13 reviews
5.0
Dined on February 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious meal and cocktails. Our third visit. Still waiting to be surprised by a slab, or even a sliver, of moist, rich chocolate cake. Please. Just not a pie guy, although others enjoyed the offering.
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W
Wayne
Nashville67 reviews
4.0
Dined on February 24, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Menu items are just what they say.. Caesar salad says it comes with bread crumbs, one would assume croutons as comes on a classic Caesar salad but it actually bread crumbs. Hands down the best no classic Caesar salad I've ever had. Another green salad comes with a buttermilk dressing. One would assume, buttermilk ranch, it was just buttermilk. Overall the food was good and the acidic play on the disses was very tasteful. Sourdough bread appetizer was a favorite at the table as was the Caesar salad.
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OT
OpenTable Diner
E. Tennessee1 review
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
It was extremely loud, but the food and service were excellent, as always
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J
James VIP
Los Angeles12 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal in every way. Service was kind, attentive and impeccable. Every course was mouthwatering.,from the fantastic warm sourdough loaf with chili/garlic oil, to the trout rillette to the steak and the sublime fresh trout dish. Wines and cocktails were terrific too. Julia Sullivan is a master chef with a heart and Sewannee is lucky to have the restaurant Judith there. A culinary treasure.
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FAQs

Judith is rated 4.9 stars by 96 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 18 times today

Experiences are available.

36 Ball Park Rd, Sewanee, TN 37375

Additional information

Neighborhood
The University of the South
Hours of operation
Mon, Thu–Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.judithtavern.com/
Phone number
(931) 203-2737

Judith

Make a reservation

Additional information

Experiences

Easter Sunday With Judith

Menu

What 96 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Judith restaurant rated?

Is Judith currently accepting reservations?

Make a reservation

Additional information