Johnny costa's ristorante is renowned for its quality cuisine. Everything is prepared fresh to order - so it may take up to an hour on busy nights, for that we apologize for the wait. Split plates are subject to a charge. Water served only upon request
Cold Appetizers
Antipasto for Two$28.00
Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts, and sharp provolone cheese
Caesar Salad$15.00
Johnny's own original Caesar dressing
Caprese$20.00
Fresh Bufala Mozzarella arranged on top of sliced tomatoes and basil
Costa Caprese$22.00
Fresh Burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula topped with basil, olive oil and balsamic vinegar
Shrimp Cocktail$28.00
4 Large Prawns with cocktail sauce and celery sticks
Hot Appetizers
Mozzarella Marinara$17.00
Lightly breaded, fried mozzarella cheese topped with Johnny's fresh marinara sauce
Calamari Fritti$21.00
Tender, crispy fried calamari served with Johnny's fresh marinara sauce
Mussels Marinara$21.00
Fresh Prince Edward Island Mussels sautéed in a garlic wine tomato stock
Clams Marinara$22.00
Fresh New Zealand Clams sautéed in a garlic wine tomato stock
Shrimp Scampi$28.00
4 Large Prawns sautéed with garlic in a lemon, butter, and wine sauce
Escargot$21.00
Imported snails baked in a lemon butter, garlic and parsley sauce served in a skillet
Specialty Pastas
All specialty pasta dinner entrées are served with your choice of soup or house salad. Upgrade to Caesar salad - add $4. Gluten-Free pasta available at an additional cost of $3
Linguini with Clams - or - Mussels$31.00
Linguini pasta with choice of fresh New Zealand Clams or choice of fresh Prince Edward Island Mussels with your choice of red or white sauce
Spaghetti and Meatballs$29.00
Spaghetti pasta topped with Johnny's marinara sauce and homemade ground sirloin meatballs
Seafood Portofino
Fettuccine pasta with Mini Maine Lobster Tail, large prawns, and scallops in a pink sauce
- MP
Penne Sausage and Peppers$30.00
Penne pasta served with sliced Italian mild sausage sautéed with sliced red bell peppers in garlic wine tomato sauce
Angel Hair Shrimp Pomodori$39.00
Angel hair pasta served with large prawns, freshly sliced Roma Tomatoes, and sautéed in garlic, olive oil, and basil
Lasagna$29.00
Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese
Ravioli Meat Sauce$29.00
Imported ravioli filled with ricotta cheese served with Johnny's special hearty red meat sauce
Gnocchi Meat Sauce$29.00
Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese and served with Johnny's special hearty red meat sauce
Vegetarian Pastas
All vegetarian dinner entrées are served with soup or house salad. Gluten-Free pasta available at an additional cost of $3
Penne Primavera$27.00
Penne pasta with a vegetarian creation of vegetables lightly sautéed with garlic, basil, and olive oil. Your choice of red, white, or cream sauce
Eggplant Parmigiana$28.00
Thinly sliced battered eggplant sautéed in olive oil, layered with marinara, fresh mozzarella, and parmesan. Served with the pasta of the day
Penne Vodka Pink Sauce$28.00
Penne pasta sautéed in tomato and cream sauce with a shot of vodka
Angel Hair Pomodori$27.00
Angel hair pasta served with freshly sliced Roma Tomatoes and sautéed in garlic, olive oil, and basil
Ravioli Marinara$27.00
Imported ravioli filled with ricotta cheese and marinara sauce
Gnocchi Marinara$27.00
Imported gnocchi potato-and-flour dumplings lightly sautéed with butter, parmesan cheese, and marinara sauce
Steak
USDA Prime Beef. All steak dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
New York Steak$46.00
Well-trimmed New York Steak charbroiled to your liking
Steak Bordelaise$49.00
New York Steak charbroiled and topped with sautéed mushrooms, garlic, and wine demi-glaze sauce
Steak Sinatra$47.00
Well-trimmed New York Steak Strips, pan-seared, and sautéed with garlic, mushrooms, and bell peppers in a red wine sauce
Veal
All veal dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
Veal Saltimbocca$41.00
Veal medallions topped with prosciutto and mozzarella, sautéed in butter, shallots, sage, and wine sauce
Veal Piccata$38.00
Medallions of veal sautéed with butter, lemon, capers, and wine sauce
Veal Parmigiana$38.00
Lightly breaded veal cutlet topped with marinara and fresh mozzarella
Chicken
All chicken dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
Chicken Parmigiana$32.00
Lightly breaded chicken breast topped with fresh mozzarella and marinara
Chicken Marsala Mushroom$34.00
Breast of chicken sautéed with butter, mushrooms, shallots, and marsala wine sauce
Chicken Piccata$33.00
Breast of chicken sautéed in lemon butter, capers, and white wine
Seafood
All seafood dinner entrées are served with pasta of the day (no substitutions) and your choice of soup or house salad. Upgrade to Caesar salad - add $4
Shrimp Newport$39.00
Large prawns sautéed with garlic in a lemon, butter, and wine sauce
Cioppino$49.00
Fresh clams, mussels, scallops, prawns, fish of the day, and calamari sautéed in a garlic, tomato, and wine stock
Fresh Salmon$37.00
Fresh Scottish farm raised salmon fillet
Dinner Enhancements
Meatball$4.00
Grilled Sausage$5.50
Grilled Chicken$7.50
Grilled Shrimp$6.50
Side of Sautéed Spinach$8.00