Jiang-Nan Chun

4.5

104 Reviews

$70 and over

Cantonese

Make a reservation

2 people

Apr 2, 2025

April 2025

7:00 PM

Booked 7 times today

Experiences are available.

About this restaurant

Good for special occasions
Good for business meals
Fancy

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

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Dining areas

Additional information

Dining style
Fine Dining
Price
$70 and over
Cuisines
Cantonese, Dim Sum, Seafood
Hours of operation
Lunch Daily 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:30 pm
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Keng Hoon Khoo

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Neighborhood
Boulevard
Parking details
Hotel Parking
Additional
Beer, Cocktails, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Celebration Of Spring "The Secret Sauce"
SGD 285.40 per person
Apr 7, 2025 - May 31, 2025
Spring is the time when everything wakes up. The chef created a collection of dishes with a springtime flavor by specially choosing seasonal ingredients and fusing them with his own love of cooking. This menu available for Lunch and Dinner, from 7th April to 31st May 2025 only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Private Dining Room - Lunch
SGD 299.75 per person
Feb 13, 2025 - Dec 31, 2025
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
2025 Private Dining Room - Dinner
SGD 359.70 per person
Feb 13, 2025 - Dec 31, 2025
Our four elegant private dining rooms at Jiang-Nan Chun is perfect for intimate family dinners and cocktail parties or important business meetings. For reservations, a different minimum spend is applied with credit card guarantee required for booking confirmation. **Private dining room request is subject to availability. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.

Crispy Pacific Oyster with Salted Egg Yolk
Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth
Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce
Crispy Chicken with Shrimps Paste and Morel Mushrooms
Egg Noodles Soup with Beef Brisket and Honey Pea
Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet

Celebration of Spring "The Secret Source" A La Carte Menu

By per person, prices are subject to 10% Service Charge and Taxes

Crispy Pacific Oyster with Salted Egg Yolk Seared Japanese Scallop with Scallion OilSGD 36.00
金沙石蚝伴葱油日本带子
Imperial Bird Nest with Japanese Daikon in Thick Chicken BrothSGD 88.00
浓鸡汤白玉官燕窝
Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce
柱候酱年糕焖多宝鱼
Braised Spiny Lobster with Trio OnionSGD 58.00
三葱焗本地龙虾
Crispy Chicken with Shrimps Paste and Morel Mushrooms
羊肚菌江南百花鸡
White Asparagus with Yunnan Ham and Bamboo PithsSGD 24.00
云腿竹笙酿白芦笋
Egg Noodles Soup with Beef Brisket and Honey PeaSGD 28.00
甜豆清汤牛腩面
Osmanthus Madeline Cake with Whipped Ganache and Peach SorbetSGD 24.00
白桃冰沙白巧克力桂花蛋糕

What 104 people are saying

Jiang-Nan Chun reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on all time ratings

4.6Food
4.6Service
4.6Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Jiang-Nan Chun offers "amazing food and service," with highlights like the "best Peking duck" and "superb food." Guests frequently commend the "attentive staff" and "great ambiance," making it a popular choice for special occasions. While some note higher prices and occasional service issues, the overall experience is memorable.

104 Reviews

K
Kelvin
Singapore1 review
4.0
Dined on February 14, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Overall food was good. Staffs were friendly and helpful.
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V
Viktoriya VIP
Sydney14 reviews
5.0
Dined on February 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect as always. One of Singapore’s best restaurants!
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S
Sham
Berkshire1 review
5.0
Dined on December 17, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Loved my food and service simply fabulous . The peking duck was out of the world . Sham
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H
Howard
Los Angeles3 reviews
4.0
Dined on December 15, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was very good and provided very good suggestions on the menu.
Is this helpful?
J
Jerid
Orange County3 reviews
5.0
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent birthday dinner for my girlfriend. Exceptional service and food along with a great ambiance. Must try when in Singapore.
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A
Ashley
New York City1 review
5.0
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.
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OT
OpenTable Diner
Cheshire1 review
3.0
Dined on August 28, 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Food was cold, staffs repeatedly remind us that the restaurant kitchen had closed and asked to bring us the desserts while we were still eating the cold main course. Last order at 2pm, the sitting is for 1.5 hours. We made inquiry before booking the table at 2pm
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C
Chun Hsien
Singapore1 review
5.0
Dined on August 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed the National Day set. It was a nice surprise. Delicious as always, nice selection.
Is this helpful?
OT
OpenTable Diner VIP
Sydney14 reviews
5.0
Dined on July 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect, as always. One of Singapore’s best restaurants. Attentive staff, delicious food.
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OT
OpenTable Diner
Singapore1 review
1.0
Dined on July 8, 2024
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 4
I booked as a business lunch. It was not recognised at restaurant. Even the guest is there, staff are not concerned who should serve first. They serve the lowest rank first. I wanted to inform the order to the manager. So I asked service staff to ask manager to come to me. The staff said ‘she is the manager loh! And point at the manager. Are you asking me to stand up to talk to the manager during business lunch? The 2nd plate took very very long time, until I asked staff many times. The serving rhythm was not right. The service staff totally made lose our face in front of our clients. I don’t know why we paid. Over $400 to made ourselves embarrassing with such a poor service. Food taste and presentation was good. But we are paying for service. I want restaurant to refund service charge. I want to hear from the restaurant about such an embarrassing experience they gave us. They are not working at coffee shop. Be serious about service. From the middle, manager herself start serving us. After that, it was ok. However, cannot erase the worst service at the first half of course. Very embarrassing experience in front of the client.
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FAQs

Jiang-Nan Chun is rated 4.5 stars by 104 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 7 times today

Experiences are available.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Neighborhood
Boulevard
Hours of operation
Lunch Daily 11:30 am–2:30 pm Dinner Daily 6:00 pm–10:30 pm
Price
$70 and over
Cuisines
Cantonese, Dim Sum, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment options
AMEX, Mastercard, Visa
Executive chef
Chef Keng Hoon Khoo
Additional
Beer, Cocktails, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Phone number
6831 7653

Sun	Mon	Tue	Wed	Thu	Fri	Sat

Jiang-Nan Chun

Make a reservation

About this restaurant

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Dining areas

Additional information

Celebration Of Spring "The Secret Sauce"

2025 Private Dining Room - Lunch

2025 Private Dining Room - Dinner

Celebration of Spring "The Secret Source" Set Menu

Crispy Pacific Oyster with Salted Egg Yolk

Imperial Bird Nest with Japanese Daikon in Thick Chicken Broth

Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce

Crispy Chicken with Shrimps Paste and Morel Mushrooms

Egg Noodles Soup with Beef Brisket and Honey Pea

Osmanthus Madeline Cake with Whipped Ganache and Peach Sorbet

Celebration of Spring "The Secret Source" A La Carte Menu

Crispy Pacific Oyster with Salted Egg Yolk Seared Japanese Scallop with Scallion OilSGD 36.00

Imperial Bird Nest with Japanese Daikon in Thick Chicken BrothSGD 88.00

Braised Turbot Fish Fillet with Rice Cakes and Yellow Bean Sauce

Braised Spiny Lobster with Trio OnionSGD 58.00

Crispy Chicken with Shrimps Paste and Morel Mushrooms

White Asparagus with Yunnan Ham and Bamboo PithsSGD 24.00

Egg Noodles Soup with Beef Brisket and Honey PeaSGD 28.00

Osmanthus Madeline Cake with Whipped Ganache and Peach SorbetSGD 24.00

Overall ratings and reviews

Review summary

FAQs

How is Jiang-Nan Chun restaurant rated?

Is Jiang-Nan Chun currently accepting reservations?

Make a reservation

Dining areas

Additional information