Jean-Georges

Jean-Georges reviews from people who’ve dined at this restaurant. Based on recent rating.

1. F

   Federico VIP

   New York City13 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Too expensive for what it is Plenty of better places around the world and in NY
   

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2. E

   Evangeline

   New York City3 reviews

   5.0

   Reviewed on July 15, 2019

   1. Overall 5

   Elegant and intimate ambiance, attentive service, good food and extensive wine list with wine choices starting at only 65$ per bottle. Fresh seasonal ingredients and artistic presentation of the dishes. Crab and champagne mango salad is a must try.
   

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3. T

   Tito

   Orlando28 reviews

   4.0

   Dined on June 15, 2019

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Too expensive the wine list. All the bottles of wine around 1,000 usd. I think the restaurante is a very good one but not the best. The value-quality ratio is overrated.
   

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4. G

   Gena VIP

   New York City33 reviews

   5.0

   Dined on June 11, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second visit. Last year we came on our anniversary also. We love it!
   

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5. OT

   OpenTable Diner VIP

   London47 reviews

   4.0

   Dined on June 8, 2019

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   It’s good. I was disappointed by the desserts.
   

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6. i

   ichi

   Greater Boston11 reviews

   4.0

   Dined on June 3, 2019

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   家族3人でお邪魔しました。3つ星レストランという事で期待していきましたが、料理の味付けは繊細さを感じる事がなく、日本人には受けないと思います。まあ、3つ星レストラン、ロケーション、雰囲気、値段を考えると妥当だと思いました。
   

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7. WL

   WolfLaMoy1

   London37 reviews

   5.0

   Dined on June 1, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Having visited many of the worlds finest restaurants including some of the top celebrity chefs. I can recommend Jean Geoge as being amongst the best. I can outright confirm that the price was the highest amount I have ever paid for a 3 course meal (with amuse bouche) and a moderately priced Spanish white, which was excellent at $90 The total bill being $800 plus tip I have dined on 9 course tasting menus at 3 Star restaurants Christmas Eve and paid less. Wonderful but at a price.
   

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8. OT

   OpenTable Diner

   New York City18 reviews

   5.0

   Dined on June 1, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing. Seasonal flavours were on point and service was simply wonderful. It was a delight to be able to celebrate my boyfriend’s birthday here! We hope to make it an annual event (:
   

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9. DR

   DelaineR

   Atlanta4 reviews

   5.0

   Dined on May 27, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   After a not so impressive Michelin experience on our trip the night before, this was an amazing lunch experience!
   

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10. DM

    DmitriM

    New York City19 reviews

    4.0

    Dined on May 26, 2019

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3

    I have probably been here half a dozen times over the last 10 years, maybe more, and have enjoyed every previous visit. Just wasn't the same this time. Maybe I'm a little bored of the food (call me spoiled), every dish was good, but nothing was spectacular. They could barely accommodate some dietary restrictions my wife had (probably the hardest time we had with this in a year) - which we sent over ahead of time. They basically couldn't substitute a sauce or make relatively minor changes to dishes - almost too stereotypical for "high end French". On the other hand, they have a dresscode requiring jackets, yet the table next to us had a gentleman in a very nice polo (no jacket in sight) who I wouldn't have thought twice about, had it not been for the table one over from there sitting three people that looked like they just came from a skateboard park (shoes and shirts to match). I'm not a fan of dresscodes, but if you have one requiring men to have jackets there is no excuse for having a table in the main dining room dressed for a college cafeteria. The staff probably noticed we weren't thrilled with how they handled the food limitations pouring us an unsolicited round of d'Yquem (very nice of them) - but it would have been much nicer to make a legitimate effort to slightly adjust a couple dishes so we both could enjoy them.
    

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