The eclectic, imaginative menus are inspired by Jean-Georges’ experiences of the Far East and feature his distinctive take on classic British dishes using his signature South-east Asian flavours.
Starters
Bluefin Tuna Tartare£24.00
Avocado, Radish, Ginger Sauce
Crispy Salmon Sushi£16.00
Chipotle Emulsion, Soy Glaze
Maldera Burrata, Puglia£19.00
Heirloom Tomatoes, Cherry tomato juice
Creamy Tomato Soup£12.00
Westcombe Cheddar Crostini, Basil
Cornish Sea Bass Ceviche£24.00
Coriander, Pineapple, Citrus-Chilli Marinade
Grilled Galician Octopus£29.00
Piperade, Smoked Paprika Wild Rocket Leaves
Caviar
Cheshire Mine Salted
Traditional Garnishes
- 30g£90.00
Imperial Oscietra
Traditional Garnishes
- 30g£160.00
Imperial Beluga
Traditional Garnishes
- 30g£300.00
Egg Toast Caviar£36.00
Slow Cooked Egg Yolk, Toasted Brioche
Salads
add French Organic Chicken £21, add Scottish Salmon £21, add Atlantic Prawns £23
Molyneux Farm Kale Salad£17.00
Spring Peas, Chilli-Mint Dressing, Soft Boiled Organic Egg
Summer Heirloom Tomato & Basil Salad£16.00
Sherry vinaigrette, Red Breme Onions
Warm Shrimp Salad£24.00
Tender Lettuce, Avocado, Tomato, Champagne Vinegar Dressing
Pizza, Pasta & Vegetarian
Clams, Cockles & Chilli Linguine£28.00
Broccoli, Black pepper & Mint
Artichoke & Fragrant Cous Cous£20.00
Spiced Spring Vegetables, Persian Cucumber, Ras El Hanout
Black Truffle Pizza£32.00
Fontina Cheese
Tomato & Mozzarella Pizza£15.00
Basil, Chilli Flakes
Squash Blossom Pizza£21.00
Sungold Tomatoes, Riccota
Meat
Veal Milanese£34.00
Caramelised Escarole, Lemon Dressing, Toasted Pecans
Truffle Cheeseburger£26.00
Somerset Brie, Yuzu Pickles, Black Truffle Mayonnaise
Parmesan Crusted Organic Chicken£32.00
Artichokes, Lemon-Basil Sauce
Holstein Beef Fillet£76.00
Peas, Fava Beans, Sugar Snaps Herb Purée & Comté Cheese Broth
Fish
Cod & Chips£27.00
Gribiche Sauce
Line Caught Sea Bass£42.00
Crusted with Nuts & Seeds, Sweet & Sour Jus
Poppy Seed Crusted Salmon£32.00
Organic Quinoa, Carrot & Coconut Broth
Cornish Dover Sole£79.00
Yukon Gold Potato Dumpling Paprika Butter, Crispy Potatoes
Simply Prepared
Scottish Salmon 160g£38.00
Cornish Dover Sole 700g£84.00
Sakura Wagyu Sirloin 200g£84.00
Cornish Lamb Chops 250g£42.00
Scottish Blue Lobster 700g£100.00
Irish Ribeye of Beef 1000g£126.00
For two to share
Sides
Chips (ve)£11.00
Mashed Potatoes (v)£10.00
Crunchy Potato Wedges (v)£13.00
Fresno Chilli Dressing Smoked Paprika
Whole Roasted Cauliflower (v)£24.00
Grain Mustard Sauce Herbs
Grilled English Asparagus (ve) £16.00
Fermented Black Bean Vinaigrette Black Olives
Spring Peas & Fava Beans (ve)£12.00
Serrano Chilli, Pickled Ramps
Taste of Jean George
Available Only For Dinner. 6 courses Menu
Jean-Georges Signature Dishes£142.00