RAW BAR
All these dishes are served raw.
Beef carpaccio$19.00
Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.
Hand-cut prime steak tartare$18.00
Classic: shallot, chives, quail egg, home-made potato chips.
Ceviche of the day
Chef's inspiration. Market price.
Tuna tartare$18.00
Crispy wonton, avocado, sesame seeds, scallion, lime.
6 half shell oysters$28.00
Flown in fresh from France for the weekend.
12 half shell oysters$54.00
Flown in fresh from France for the weekend.
STARTERS
Caramelized French onion soup$14.00
Onion, thyme, parsley, Port, Gruyere crouton.
Soup of the day$16.00
Chef's inspiration.
Wedge salad$16.00
Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.
Burrata salad$23.00
Roasted cherry tomatoes, balsamic reduction, avocado-basil pesto mousse.
JAX meatballs$16.00
Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.
Filet mignon skewers$26.00
Tender filet mignon tips marinated in bourbon, morel cream sauce.
Black truffle pasta$33.00
Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.
JAX Caesar salad$17.00
Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.
Crispy fried calamari$17.00
Breaded squid rings, arugula, spicy aioli.
Jumbo shrimp cocktail$19.00
Classic.
Spanish octopus$26.00
Crispy octopus, marinated cherry tomato, red bell pepper puree.
Ahi tuna tataki$22.00
Ginger-soy marinated Ahi tuna, wakame salad and wasabi aioli.
Bacon wrapped sea scallops$21.00
3 sea scallops, bacon, spicy aioli, parsley.
Lobster escargots$26.00
Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.
MAIN COURSES
JAX stuffed free range chicken breast$28.00
Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.
Seafood pasta$34.00
Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.
Grilled Maine lobster tail$48.00
Mashed potatoes, seasonal vegetables and fluffy garlic butter.
Vegan burger$29.00
Chickpea, lentil & beetroot vegan burger with mint-hummus chutney and sweet potato fries.
Short rib$38.00
8oz Slow cooked, daily vegetables & potato puree, au jus.
Australian grass fed rack of lamb$58.00
Roasted asparagus, blistered cherry tomatoes, roasted potatoes and chimichurri.
JAX prime steakhouse burger$33.00
1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.
Catch of the day
Chef's inspiration. Market price.
Norwegian salmon$49.00
Maple orange wasabi glazed salmon, sauteed spinach, garlic herb butter.
CATTLE SELECTION
All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.
Surf & turf$55.00
6oz prime petit filet with 3 grilled shrimp.
Surf & turf deluxe$65.00
6oz prime petit filet with 1/2 grilled lobster tail.
Skirt steak$39.00
8oz Sofrito marinated, tender and flavorful cut.
USDA prime center cut New York strip$59.00
12oz Strip, abundant marbling resulting in superior tenderness and flavor.
6oz Filet mignon$47.00
Tender prime center-cut.
8oz Filet mignon$56.00
Tender prime center-cut.
Bone in "cowboy" ribeye$85.00
18oz Exceptional flavor and great balance of marbling.
Porterhouse steak$89.00
24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
JAX famous Tomahawk
Huge bone-in ribeye. Served with 2x starch & 2x sauce. Please ask your server for available sizes. $4 per oz.
Chateaubriand (JAX specialty)
Large cut of most tender Filet Mignon. Served with Chateaubriand sauce. Please ask your server for available sizes. $7 per oz.
EXTRA SIDES
3 grilled shrimp$12.00
Grilled lobster tail$35.00
Lobster mac & cheese$26.00
Loaded baked potato$11.00
Sour cream, butter, bacon, scallion.
Sauteed mushrooms$12.00
Bacon mac & cheese$10.00
Pan roasted asparagus$12.00
Sambal bacon Brussel sprouts$11.00
Spicy
Creamy spinach$12.00
