Ironwood, Cellar.Craft.Cook

4.7

2845 Reviews

$30 and under

American

Make a reservation

2 people

Nov 24, 2024

8:00 PM

Booked 16 times today

Neighborhood gem
Good for special occasions
Great for fine wines

Welcome to Ironwood, Cellar. Craft. Cook. located in Laguna Hills. Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Steakhouse, Seafood
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
Phone number
(949) 446-8772
Website
http://www.ironwoodlagunahills.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Jared Cook

Location
25250 La Paz Rd., Suite 110, Laguna Hills, CA 92653
Neighborhood
Laguna Hills / Lake Forest / Foothill Ranch
Parking details
Parking is available within the restaurants center
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

Featured in

100 Orange County Restaurants to Love This Valentine's Day

Popular dishes

House Made Sugar Pumpkin Agnolotti$18.00
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings$22.00
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters on the Half Shell$22.50
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet of Mac & Cheese$13.00
five cheeses, crispy chicken skin topping
Fresh Burrata Alla Panna$16.00
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia Bread$7.50
whipped honey butter
Hand Cut Herb Fries$9.00
sea salt, cracked pepper, garden herbs. add pecorino romano & truffle 5
Cast Iron Roasted Brussels Sprouts$16.00
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green Tomatoes$18.00
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Starter Butter Lettuce & Herbed Goat Cheese Salad$12.00
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce Wedge$16.00
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch

Entrees

Chef's Daily Meat Selection
chef's handpicked creation for the evening
Chef's Daily Market Fresh Seafood
chef’s personal selection of only the freshest seafood (limited availability)
Wild Caught Alaskan Halibut$45.00
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel with Maitake Mushrooms$29.50
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon$34.00
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak$59.50
garlic crushed red potatoes, heirloom vegetables, forest mushrooms, green peppercorn-cognac reduction
Zinfandel Braised Napa Lamb Shank$36.00
kalamata olive tapenade potato puree, pickled onion, english cucumber salad, mint yogurt
House Made Giant Meatball$29.50
blend of American wagyu beef, jidori chicken, duroc pork, handmade herb pappardelle, spicy pomodoro, ricotta salata (limited availability)
Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta$27.00
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef Burger$24.00
smoked cheddar cheese, grilled sweet onions, house pickles, vine ripe tomato, secret sauce, butter lettuce, challah bun, house cut herb fries
Mexicali Burger, Est. 2008$24.00
american kobe beef, queso fresco, avocado, chile de arbol crème, sweet onion slaw, roasted spicy serrano chile, hand cut herb fries

After Dinner

Espresso Martini$16.00
vodka, licor 43, irish cream, kahlua, espresso
Warm Fromage Blanc Brownie$13.00
nutella ice cream, filbert praline
Bourbon Vanilla Crème Brulee$13.00
fresh local berries and lavender
Oatmeal Raisin Cookie Crumble$13.00
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection$9.00
fresh berries

What 2,845 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ironwood, Cellar.Craft.Cook is a delightful dining destination renowned for its "wonderful" food, attentive service, and vibrant atmosphere. Guests rave about the "outstanding" steaks and unique daily specials. With a welcoming ambiance and an extensive wine list, Ironwood is perfect for any occasion. Reservations are recommended for this "neighborhood gem."

2,845 Reviews

J
Janet
Orange County
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another Extraordinary Experience! Staff, Food and Ambiance is always spectacular!
Is this helpful?
F
Foodie
Orange County
15 reviews
vip
5.0
15 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food, ambiance & our server was awesome! I definitely would go back again.
Is this helpful?
G
Guy
Orange County
46 reviews
vip
5.0
46 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superlative service from all the staff as usual. Every dish was excellent so I made a point to thank the chefs as we left. Michelin needs to do a long, serious evaluation of this fine restaurant.
Is this helpful?
R
Ralph
Orange County
10 reviews
vip
5.0
10 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Once again a great meal, excellent service and a beautiful interior setting. Very accommodating for seating and comfort. Chef coordinated every meal that came out of the kitchen for prompt service of meals. Owner was present overseeing all operations and interacting with customers.
Is this helpful?
N
Niki
Orange County
2 reviews
vip
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fall off the bone lamb shank! Duck wings a must if you like duck. Great service!
Is this helpful?
A
Adrienne
Orange County
19 reviews
4.0
19 reviews
Dined on November 17, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
First time at this restaurant, we were pleasantly surprised with our overall experience. From the time we stepped into the restaurant, the staff were professional, genuine, friendly, and kind. We also appreciated the Manager who came over to greet and check up on us. We would like to give special recognition to the Hostess who greeted and seated us and to our Server for outstanding service!
Is this helpful?
M
Meng
Poconos
4 reviews
5.0
4 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always. Staff were professional and frequented our table to make sure we were good. Food was great, the special of the day are a genius idea and so we tried the blue crab baked oysters and they were oh so good. It was our anniversary and the restaurant were super generous and took care of us. Thank you so much!
Is this helpful?
A
Anthony
Las Vegas
127 reviews
vip
5.0
127 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really good food; the steak, potatoes, and salads were perfectly prepared and so delicious. The brownie dessert and Nutella ice cream, yum. And our server was friendly and attentive.
Is this helpful?
L
Lynne
Orange County
2 reviews
5.0
2 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ironwood never disappoints Our go to neighborhood diner
Is this helpful?
J
Jenny
Orange County
4 reviews
vip
5.0
4 reviews
Dined on November 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Most fabulous meals! Food is decadent, service unmatched, ambience is great… we love Ironwood! Special shoutout to Art & Jake!
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FAQs

Ironwood, Cellar.Craft.Cook offers takeout which you can order by calling the restaurant at (949) 446-8772.

Ironwood, Cellar.Craft.Cook is rated 4.7 stars by 2845 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

8:00 PM

Booked 16 times today

Order delivery or takeout

Google Map for Ironwood, Cellar.Craft.Cook

25250 La Paz Rd., Suite 110, Laguna Hills, CA 92653

Dining areas

Additional information

Neighborhood
Laguna Hills / Lake Forest / Foothill Ranch
Hours of operation
Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
Price
$30 and under
Cuisines
American, Steakhouse, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Parking is available within the restaurants center
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jared Cook
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine

Website
http://www.ironwoodlagunahills.com/
Phone number
(949) 446-8772

Featured in

100 Orange County Restaurants to Love This Valentine's Day

Ironwood, Cellar.Craft.Cook

Make a reservation

Order delivery or takeout

Dining areas

Additional information

100 Orange County Restaurants to Love This Valentine's Day

Buttermilk Fried Green Tomatoes

Oatmeal Raisin Cookie Crumble

Warm Artisan Rosemary Focaccia Bread

Starters

House Made Sugar Pumpkin Agnolotti$18.00

Signature Crispy Meyer Lemon & Honey Duck Wings$22.00

Freshly Shucked Market Oysters on the Half Shell$22.50

Baked Skillet of Mac & Cheese$13.00

Fresh Burrata Alla Panna$16.00

Warm Artisan Rosemary Focaccia Bread$7.50

Hand Cut Herb Fries$9.00

Cast Iron Roasted Brussels Sprouts$16.00

Buttermilk Fried Green Tomatoes$18.00

Starter Butter Lettuce & Herbed Goat Cheese Salad$12.00

Petite Organic Baby Iceberg Lettuce Wedge$16.00

Chef's Daily Bowl of Soup

Entrees

Chef's Daily Meat Selection

Chef's Daily Market Fresh Seafood

Wild Caught Alaskan Halibut$45.00

Crispy Jidori Chicken Schnitzel with Maitake Mushrooms$29.50

Pan Roasted Canadian Salmon$34.00

45 Day Aged Bone-In Ribeye Steak$59.50

Zinfandel Braised Napa Lamb Shank$36.00

House Made Giant Meatball$29.50

Farmer’s Market Vegetables & House Made Herb Pappardelle Pasta$27.00

Ironwood American Wagyu Beef Burger$24.00

Mexicali Burger, Est. 2008$24.00

After Dinner

Espresso Martini$16.00

Warm Fromage Blanc Brownie$13.00

Bourbon Vanilla Crème Brulee$13.00

Oatmeal Raisin Cookie Crumble$13.00

Seasonal Sorbet Selection$9.00

Overall ratings and reviews

Review summary

FAQs

Does Ironwood, Cellar.Craft.Cook offer delivery through OpenTable or takeout?

How is Ironwood, Cellar.Craft.Cook restaurant rated?

Is Ironwood, Cellar.Craft.Cook currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

100 Orange County Restaurants to Love This Valentine's Day