Is Inverloch Esplanade Hotel - Captains Lounge currently accepting reservations?

Inverloch Esplanade Hotel - Captains Lounge

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$41 to $100

Modern Australian

Permanently Closed - Named after John Maxwell Cook (aka Captain), the Captain's Lounge officially opened in November 2009. With the recent recruitment of Head Chef Steve Finne-Larsen, we aim to make Captain's Lounge a premier eatery of Gippsland, showcasing fresh & local produce with quality & service you'd expect from a metropolitan restaurant.Drinks may then evolve into casual small share plates to snack on or a sneaky dessert. For those after a more extensive dining experience, the CL also offers a relaxed a la carte fine dining menu. Our menu will reflect an emphasis on utilising seasonal, local produce to create innovative contemporary combinations that surprise and tempt the taste buds. The CL also provides a function space that can be booked for special occasions.
Steve's approach is to offer fresh, textual and seasonal flavours with an emphasis

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Modern Australian, Seafood, Wine Bar
Hours of operation
Thurs - Sat 5p–11p
Phone number
(03) 5674 1432
Website
http://www.invyespy.com.au/
Payment options
Mastercard, Visa
Dress code
Business Casual
Executive chef
Steve Finne-Larsen

Location
1 Abeckett Street, Inverloch, AU-VIC 3966
Neighborhood
Inverloch
Parking details
Street Parking
Additional
Banquet, Bar Dining, Beer, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Inverloch Esplanade Hotel - Captains Lounge

1 Abeckett Street, Inverloch, AU-VIC 3966

Additional information

Neighborhood
Inverloch
Hours of operation
Thurs - Sat 5p–11p
Price
$41 to $100
Cuisines
Modern Australian, Seafood, Wine Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
Mastercard, Visa
Executive chef
Steve Finne-Larsen
Additional
Banquet, Bar Dining, Beer, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.invyespy.com.au/
Phone number
(03) 5674 1432