Inn at Tres Pinos

Review summary

1. A

   Adrianna

   San Francisco1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was delicious, and our server Tyler (I think) was amazing aswell. Had a great time
   

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2. M

   Marlon

   San Francisco6 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had great food and a nice waiter take care of us at the Inn of Tres Pinos
   

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3. OT

   OpenTable Diner VIP

   Central Coast3 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They always want you to be happy with what you are experiencing.
   

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4. A

   Alana

   San Francisco18 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best meals I’ve ever had. My friend and I were in town hiking pinnacles for the weekend from San Mateo. First of all, our server was Julie, and she was so sweet and attentive! We felt like we were visiting someone’s home. We ordered the “famous” calamari, and it was SO GOOD. My friend had tortilla soup and I had a Caesar salad for starters, and both were fresh and delicious. Then, she had the skirt steak, and me the chicken genovese. OMG. We were actually upset that we didn’t have more room for another round of calamari or dessert! All in all, if we lived closer, we would be back often. For now, we’ll just work on planning our next trip back!!
   

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5. N

   Nathaniel

   San Francisco1 review

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We received a gift certificate and this was our first time there… Our waiter was super nice and very attentive.. we were seated in the street side area of the restaurant so it was a bit loud but not unbearable. our cocktails were excellent. And the food was excellent. I didn’t want the topping they offered on the mahi-mahi special so they were willing to change all of it for me which was really nice and it was by far the best meal I’ve ever had. Delicious.!!! a bit pricey. But also great quality. We will definitely go back.
   

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6. M

   Michael

   Mexico City2 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent menu + daily specials. We've been dining at the Inn at Tres Pinos for decades, always delicious, quality food with right-sized portions. Extensive wine list. We try to reserve the wine room whenever possible- nice, cozy somewhat private room for 6 people max. The outdoor area is great during warm weather. Great cocktails, too. Highly recommend!!
   

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7. D

   Debbie

   San Francisco1 review

   5.0

   Dined on February 17, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and our waitress was warm, knowledgeable and she didn't miss a thing! The wine room was so welcoming and charming. We can't wait to go back.🩷
   

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8. J

   Jake

   San Francisco1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Incredible, as always. Celebrated Valentine's with cocktails, prime rib, dessert. Everything was on point. Service was great, food was fantastic, and the Inn has an excellent ambiance. This is our favorite place to go for birthdays and events, and it doesn't miss
   

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9. L

   Luis

   Central Coast2 reviews

   4.0

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Been coming to the Inn for over 20 years and still doe not disappoint. Some menu items are still there from back then meaning they have really perfected them.
   

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10. P

    Paolo (Paul)

    Central Coast14 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5

    Our service was impeccable as usual. But the food quality was off from our prior visits. My wife’s sea bass special was dry and lackluster. My favorite & usual dish - melt in your mouth rack of lamb was tough & chewy. I don’t know what happened - new vendor or just a bad cut of meat. Kind of dissapointed.
    

    Inn at Tres PinosResponded on February 16, 2025

    Paolo, Thank you for taking my call this afternoon. As I mentioned previously, we are looking into this issue with our Kitchen as quality is of the highest concern with our offerings. We look forward to welcoming you back to the restaurant soon. My best, Morgan, Director of Food, Beverage & Hospitality
    

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