Vegetarian Starters
Papadum and Mixed Chutney£2.95
Crispy papadums basket served with house chutney
Paneer Shahi Tikka£4.00
Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven
Bharwan Aloo£3.95
Scooped potatoes stuffed with cottage cheese, pomegranate, herb and spices, roasted in tandoor
Aloo Tikka£3.95
Shallow fried round patties of spiced mashed potatoes, mixed with green peas
Onion Bhaji Pakora£3.50
Thinly sliced onions battered in masala gram flour and deep fried
Sev Puri£4.00
Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce
Paneer & Goat Cheese Samosa£4.00
Triangle shaped savoury filled with grated paneer, goat cheese, potatoes and peas, served with our tangy tamarind sauce
Non Vegetarian Starters
Chilli Chicken Bemisal***£4.50
Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt
Murgh Kesar Tikka£4.75
Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor
Lamb Chop Adraki*£5.50
A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled
Kakori Kebab*£5.00
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya & rose petals and grilled on live charcoal
Jheenga Peri Peri**£6.00
Jumbo prawns marinated in goanese peri peri masala, with a dash of brown vinegar
Calamari and Shrimp Balchao*£5.50
Combination of squid and prawns prepared in tangy goan masala of tomato, onion and slit green chilli
Fish Amritsari*£5.25
Fried fillets of talapia fish in an ajwain flavour and gram flour batter
Duck Potli Samosa£5.00
Duck meat tossed in deccani masala uncaused in crispy Indian pastry and served with tamarind relish
Tandoori Se
Tandoori Chicken
Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor
- Full£9.95
- Half£5.95
Chicken Tikka£8.95
From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal
Asparagus Chicken Shaslick£8.50
Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus
Murgh Lasooni Tikka**£7.95
Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor
Lamb Chop Adraki*£12.00
A Cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled
Gilafi Sheek Kebab*£7.50
Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney
Seafood Shaslick£12.00
Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions
Ajwani Salmon Tikka*£9.95
Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice
Dariya-e-Noor*£11.50
Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection
Kolapuri Jhinga**£12.00
King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor
Bhuni Duck£10.50
Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame
Tandoori Kebab Platter*£12.95
Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection
Main Course - Chicken C
Murgh Makhani£8.25
This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream
Murgh Hara Masala*£7.95
Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices
Saffron Shahi Korma£7.95
Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy
Chicken Xacuti***£8.25
Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours
Chicken Chettinad**£7.95
Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu
Murgh Adraki*£7.95
Pieces of chicken cooked in onion, tomato, coriander and ginger flavour
Lamb
Lamb Rogan Josh*£8.50
A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices
Lamb Malabar*£8.50
Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves
Hyderabadi Bhuna Gosht**£8.95
Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India
Nalli Gosht£10.50
Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce
Gosht Saagwala*£8.95
A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic
Seafood
Kaddu Jhinga*£9.25
Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds
Jheenga Joshina*£9.50
A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices
Goan Fish Curry*£8.50
A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut
Fish Anarkali*£9.50
Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic
Smaduri Khazana£11.95
A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango
Vegetarian Side Dishes
Tarka Dall*£3.95
Combination of five different lentils tampered with brown garlic
Dall Makhani£4.50
Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India
Navratan Korma£4.75
Fresh farm seasonal vegetables cooked with pomegranate seed sauce
Bagara Baigan*£4.75
Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds
Gobi Mutter Masala*£4.50
A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style
Bombay Aloo£3.95
Diced potatoes cooked in an onion and tomato sauce with cumin
Palak Paneer£4.95
Home made cottage cheese and leafy spinach cooked in tomato and onion gravy
Mushroom Hara Pyaaz*£4.50
Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices
Saag Aloo*£4.95
A traditional dish of baby spinach and potatoes sauteed in butter with fresh green chillies and ginger
Bhindi Do Pyaaza£4.25
Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced
Bhindi Jaipuri£4.75
Crispy fried okra and Indian shallots tossed with dry mango powder
Paneer Handi Tarkari*£4.50
Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala
Nan / Roti
Plain£2.25
Peshawari£2.50
Garlic£2.50
Keema£2.75
Pudina Lacha Paratha£2.50
Rich flaky bread enriched with butter, mint and baked in tandoor
Tandoori Roti£1.75
Wholemeal unleavened bread cooked in the tandoor
Chapati£1.50
Wholemeal unleavened bread cooked on tawa
Biryani
Lamb Dum Biryani£8.50
Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour
Chicken Biryani£7.95
Basmati rice cooked with juicy chicken pieces
Vegetable Biryani£7.50
Aromatic basmati rice cooked with seasonal vegetables
Raita
Raita£2.25
A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt
Salads
Fresh Green Salad£3.50
Potato & Paneer Salad£3.25
Desserts
Gajar Halwa£4.50
Delicately grated carrot and milk halwa served with vanilla ice cream
Gulab Jamun£3.25
Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot
Rice
Plain Rice£2.25
Fluffy white long grain basmati rice steamed cooked
Pulao Rice£2.95
Cumin flavoured aromatic rice
Lemon Rice£2.75
Lemon flavoured basmati rice tossed with curry leaves and mustard seeds
Mushroom Rice£2.50
Aromatic basmati rice with button mushrooms.
