India at Time Square

Starters

• Vegetable Samosa$8.00

  Triangular shaped, all-purpose flour is filled with diced potato, green peas, cumin seeds and deep fried

• Tawa Corn$8.00

  Corns are 1/2 baked in clay oven, finished in pan, with chopped onions, tomatoes and herbs

• Vegetable Pakora$8.00

  Vegetables dipped in chickpea flour and deep fried

• Chilli Pakora$8.00

  Green chili peppers dipped in chickpea flour and deep fried

• Pani Puri$8.00

  Hollow crisp crepe ball filled with spiced potatoes and chickpeas then filled with flavored water

• Aloo Tikki$9.00

  Potato patties shallow fried with herbs and served with yogurt sauce

Soup

• Mulligatawny Soup$8.00

  Spiced with herbs, made from lentils, vegetables and coconut milk

• Spiced Tomato Soup$8.00

  Made from garden fresh crushed tomatoes with touch of herbs, bay leaf and cream

• Chicken Paya Soup$9.00

  Chicken paya soup served with naan

Biryani

All biryanis are cooked on low heat with herbs

• Chicken Biryani$17.00

• Lamb Biryani$19.00

• Goat Biryani$21.00

• Vegetable Biryani$17.00

• Saffron Basmati Rice$7.00

Entree Vegetarian

• Paneer Makhani$17.95

  Cubes of cottage cheese cooked in creamy tomato sauce with selected herbs

• Kadai Pakora$17.00

  Onion dumplings simmered in yogurt and chickpea flour with touch of ginger and turmeric

• Malai Kofta$17.00

  Paneer and potato dumplings cooked in a creamy curry sauce

• Chef Special Achari Aloo$17.00

  Red potato cubes cooked in a masala pickle sauce

• Channa Masala$17.00

  Amritsari chickpeas cooked in a masala sauce with sauteed onions and tomatoes

• Aloo Gobi$17.00

  Cauliflower and potatoes cooked with touch of turmeric and Indian herbs

• Bhindi Masala$17.00

  Cut okra stir fried with ginger and garlic

• Yellow Dal Tarka$12.00

  Yellow lentils cooked in herbs

• Dal Makhani$12.00

  Black lentils simmered on low fire and sauteed with Indian herbs and spices

• Saag Paneer$17.00

  Spinach and cottage cheese cooked with herbs

Entree Non-Vegetarian

• Goan Fish Curry$18.00

  Marinated fish of the day cooked with mustard seeds and coconut milk

• Madras Shrimp Curry$20.00

  Peeled shrimps cooked in special Southern Indian sauce

• Rajasthani Lamb Curry$12.00

  Marinated lamb simmered in a red chili curry sauce

• Kashmiri Rogan Josh$21.00

  Cubes of lamb simmered in special Kashmir masala

• Goat Curry$22.00

  Chunks of fresh tender goat cooked for hours on low fire with herbs

• Murgh Masala$19.00

  Chicken pieces cooked along with herbs on low fire

• Royals of Punjab Butter Chicken$20.00

  Marinated chicken cubes first cooked in the clay oven and then finished in a spiced creamy tomato sauce

• Saag Chicken$17.00

  Garden fresh spinach and chicken cooked with touch of herbs and spices

From the Clay Oven

• Lamb Seekh Kebab$22.00

  Minced lamb with herbs grilled in tandoor on skewers

• Rajput Chicken Tikka$20.00

  Chunks of marinated chicken in a spiced curry sauce

• Tandoori Chicken$20.00

  Chicken with bone marinated for 48 hours and grilled in clay oven

• Hariyali Tikka$20.00

  Boneless pieces of chicken, marinated in mint and coriander

• Malai Chicken$20.00

  Boneless chicken marinated in almond and white cashew paste crushed pepper grilled in clay oven

• Mahi Tikka$22.00

  Cubes of fresh salmon lightly marinated and grilled in tandoor

• Nimbu Paneer$17.00

  Stacked marinated pieces of paneer combined with cilantro chutney

• Achari Mushrooms$17.00

  Garden fresh mushrooms marinated in pickle masala grilled in tandoor

Breads

• Naan$3.00

• Garlic Naan$4.00

• Onion Kabuli Naan$4.00

• Roti$4.00

• Lacha Paratha$5.00

Sides

• Papad$4.00

• Raita$4.00

• Mixed Pickles$4.00

• Mango Chutney$4.00

• Onion and Chili$2.00

Sweet Affair

• Mango Rasmalai$9.00

  Ricotta cheese dumpling soaked in cardamom flavored milk

• Gulab Jamun$8.00

  Deep fried cottage cheese and flours balls soaked in a saffron flavored syrup

• Carrot Halwa$9.00

  Grated fresh carrots cooked in milk and light sugar

Beverage

• Tea$4.00

• Coffee$4.00