Antipasti/Zuppa
Calamari Steak alla Griglia
Grilled calamari steak, thinly sliced and drizzled with Extra Virgin Olive Oil and lemon sauce
Calamari Fritti
Lightly fried calamari, served with a spicy marinara sauce
Grigliata Mista di Pesce
Grilled shrimp, calamari and octopus over mixed greens with lemon, garlic and Extra Virgin Olive Oil
Vongole al Forno
Six fresh middle neck clams baked with our special homemade breading
Antipasto Italiano
Thinly sliced assorted Italian meats, cheeses and olives. Served with tomato bruschetta
Melanzane al Forno
Sliced eggplant layered and topped with marinara sauce and fresh mozzarella, baked in the oven
Carpaccio di Manzo
Thinly sliced beef served with baby arugula drizzled with Extra Virgin Olive Oil and freshly squeezed lemon juice. Topped with shaved Parmigiano Reggiano
Portobello al Forno
Portobello mushroom baked in our oven topped with roasted peppers and gorgonzola cheese
Involtino di Prosciutto
Fresh Mozzarella wrapped with prosciutto. Served over arugula, drizzled with a balsamic glaze
Minestrone
Soup of the day
Insalate
Add Grilled Shrimp $5 or Add Grilled Chicken $4
Insalata Mista
Fresh mixed greens tossed in a red wine vinaigrette dressing topped with marinated diced tomato
Caprese
Sliced tomatoes, homemade mozzarella and basil, drizzled with Extra Virgin Olive Oil
Cesare
Romaine lettuce with croutons in a classic Caesar dressing topped with shaved Parmigiano
Spinaci e Pere
Baby spinach with sliced pears in balsamic vinaigrette topped with Ricotta Salata
Il Vicolo
House greens tossed with strawberries, apples and walnuts in raspberry vinaigrette. Topped with gorgonzola
Le Pizze
Please ask about our Pizza of the Day! Gluten Free Pizza Crust Additional $3
Pizza Margherita
Fresh Mozzarella and basil drizzled with Extra Virgin Olive Oil
Pizza Quattro Formaggi
Fresh Mozzarella, Parmigiano, Provolone and Gorgonzola
Pizza Arugula e Prosciutto
Fresh Mozzarella, Prosciutto di Parma, topped with arugula drizzled with Extra Virgin Olive Oil
Pizza Salsiccia e Funghi
Fresh Mozzarella, homemade Italian sausage and freshly cut seasoned mushrooms
Pizza Capricciosa
Fresh Mozzarella, Prosciutto Di Parma, artichokes and mushrooms
Pizza Napoletana
Fresh Mozzarella, imported anchovies and oregano
Pasta
Please Ask About Our Gluten Free and Whole Wheat Options
Timballo di Carne
Layered pasta with Bolognese sauce topped with Parmigiano cheese, baked in the oven
Ravioli della Nonna
Homemade Ravioli stuffed with spinach and ricotta cheese in a fresh tomato and basil sauce
Gnocchi alla Sorrentina
Homemade potato dumplings in a fresh tomato sauce with basil and fresh mozzarella
8 finger Cavatelli
Homemade Ricotta Cavatelli in a tomato cream sauce with Italian sausage and green peas
Penne Prosciutto e Piselli
Penne with Italian Prosciutto ham, mushrooms and green peas in a light cream sauce
Spaghetti con Vongole
Spaghetti tossed with fresh clams. Served either in a fresh tomato sauce or garlic and olive oil sauce
Cavatelli al Pomodoro
Cavatelli in a fresh tomato sauce with basil, topped with Ricotta Salata
Linguine ai Frutti Di Mare
Homemade thin pasta sautéed with clams, mussels, shrimp, calamari, pepper flakes in a fresh tomato and basil sauce
Fettucine con Gamberi e Funghi
Homemade flat pasta with shrimp and mushrooms in a fresh tomato and basil sauce
Pappardelle al Ragu
Homemade wide, flat pasta, cooked in our homemade Bolognese sauce
Pesce
Salmone alla Griglia
Grilled salmon served with mixed vegetables and roasted potatoes
Filetto di Pesce Bianco del Lago
Lake Superior White fish fillet in a lemon caper white wine sauce. Served with mixed vegetables and roasted potato
Baccala alla Napoletana
Cod cooked in a fresh tomato sauce with black olives, capers, raisins and pine nuts. Served with mixed vegetables and roasted potatoes
Carne
Tagliata di Manzo
Rib Eye steak grilled and topped with rosemary, garlic and olive oil. Served with mixed vegetables and roasted potato
Scaloppine di Vitello al Saltimboca
Veal Medallions sautéed in white wine topped with prosciutto and mozzarella. Served with mixed vegetables and roasted potato
Scaloppine di Vitello al Limone
Veal Medallions sautéed in white wine with lemon and fresh herbs. Served with mixed vegetables and roasted potato
Scaloppine di Maiale ai Funghi Misti
Pork medallions pan seared cooked in a white wine sauce with mushrooms and fresh herbs. Served with mixed vegetables and roasted potatoes
Pollo Vesuvio
Boneless Chicken breast cooked in white wine with rosemary and green peas. Served with roasted potatoes
Pollo Ripieno
Chicken breast stuffed with provolone cheese and spinach. Served with mixed vegetables and roasted potato
Misto di Carne alla Griglia
Chefs handcut selection of homemade sausage, a lamb chop and a piece of Rib-eye. All grilled to perfection in their own juices, drizzled with a demi glaze. Served with grilled vegetables and roasted potatoes
Contorni
Homemade Meatballs
Sautéed Vegetable Mix
Italian Sausage
Penne with Marinara
Sautéed Spinach
Roasted Potatoes
